USDA Boxed Beef Cuts (AM) 08/13 11:06
08/13/2025 | 11:06 am CDT USDA Boxed Beef Cuts (AM) 08/13 11:06
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
391.04 368.92
Change from prior day:
0.46 3.28
Choice/Select spread:
22.12
Total Load Count (Cuts, Trimmings, Grinds):
65
Composite Primal Values
Primal Rib
577.25 508.69
Primal Chuck
336.17 335.27
Primal Round
343.44 344.68
Primal Loin
496.64 433.58
Primal Brisket
339.40 318.69
Primal Short Plate
266.95 266.95
Primal Flank
228.74 232.19
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/12 55 22 18 11 105
390.58 365.64
08/11 40 13 19 14 85
381.52 359.61
08/08 70 14 7 12 103
378.84 355.09
08/07 34 15 11 11 70
378.94 353.75
08/06 47 17 8 11 83
374.86 351.36
Current 5 Day Simple Average:
380.95 357.09
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 45.62 loads 1,824,807 pounds
Select Cuts 10.07 loads 402,712 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 9.00 loads 360,002 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 14
22,131 1,094.00 - 1,275.00 1,117.25
112A 3 Rib, ribeye, bnls, light 10
52,081 1,225.00 - 1,395.53 1,259.05
112A 3 Rib, ribeye, bnls, heavy 16
48,046 1,225.00 - 1,341.00 1,243.99
113C 1 Chuck, semi-bnls, neck/off 3
12,184 415.00 - 425.00 417.71
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 19
231,660 420.00 - 461.00 427.42
114D 3 Chuck, clod, top blade 8
32,114 478.00 - 640.70 490.80
114E 3 Chuck, clod, arm roast 5
8,060 539.70 - 625.00 577.70
114F 5 Chuck, clod tender 14
11,125 925.00 - 1,040.00 980.61
116A 3 Chuck, roll, lxl, neck/off 25
114,772 515.00 - 589.50 536.73
116B 1 Chuck, chuck tender 29
76,964 420.00 - 480.11 455.24
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 7
5,925 747.71 - 810.25 760.90
120 1 Brisket, deckle-off, bnls 27
101,197 448.95 - 540.00 477.88
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 8
9,360 625.00 - 787.00 739.17
130 4 Chuck, short rib 10
10,540 547.00 - 585.00 565.95
160 1 Round, bone-in 3
1,836 410.00 - 486.00 428.28
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 23
192,228 470.00 - 525.00 497.36
168 1 Round, top inside round 6
10,687 439.76 - 470.00 460.31
168 3 Round, top inside round 18
147,934 435.00 - 490.00 469.10
169 5 Round, top inside, denuded 3
9,233 495.00 - 520.00 502.57
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck 3
1,275 416.00 - 440.00 429.42
171B 3 Round, outside round 20
88,007 415.00 - 457.28 434.90
171C 3 Round, eye of round 31
90,891 445.00 - 502.25 472.13
174 3 Loin, short loin, 0x1 9
14,823 800.00 - 916.00 816.71
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 14
35,849 850.00 - 916.00 866.70
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 8
44,353 595.00 - 694.50 633.81
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 6
45,652 965.00 - 1,030.00 969.74
185B 1 Loin, ball-tip, bnls, heavy 12
35,742 520.00 - 606.25 556.48
185C 1 Loin, sirloin, tri-tip 13
18,472 520.00 - 605.00 559.38
185D 4 Loin, sirloin, tri-tip, pld 3
1,358 821.00 - 901.00 866.69
189A 4 Loin, tndrloin, trmd, heavy 16
49,312 1,570.00 - 1,716.00 1,621.88
191A 4 Loin, butt tender, trimmed 5
1,160 1,454.00 - 1,584.00 1,504.91
193 4 Flank, flank steak 15
20,416 890.00 - 986.25 900.72
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 4
7,803 1,035.00 - 1,100.00 1,042.23
112A 3 Rib, ribeye, bnls, heavy 8
8,719 1,007.15 - 1,075.00 1,024.52
113C 1 Chuck, semi-bnls, neck/off 3
4,666 390.00 - 420.00 404.59
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
15,789 426.87 - 450.00 428.11
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
2,953 950.00 - 980.00 967.70
116A 3 Chuck, roll, lxl, neck/off 9
37,913 500.00 - 590.00 544.84
116B 1 Chuck, chuck tender 6
14,718 412.28 - 450.00 446.60
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
3,861 657.00 - 750.00 671.52
120 1 Brisket, deckle-off, bnls 4
3,676 465.00 - 467.00 466.04
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib 12
11,880 555.00 - 595.25 577.95
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
10,346 481.10 - 495.00 487.70
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 4
61,490 450.00 - 490.00 484.01
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
15,538 398.00 - 431.00 417.09
171C 3 Round, eye of round 4
2,275 470.00 - 475.00 474.17
174 3 Loin, short loin, 0x1 5
2,810 682.00 - 825.00 715.46
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
5,212 670.00 - 725.00 684.12
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 13
46,645 500.00 - 555.00 523.34
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 5
34,674 900.00 - 1,091.00 933.79
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
7,200 560.00 - 575.00 564.54
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 8
30,881 1,440.00 - 1,520.00 1,447.78
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 4
2,269 910.50 - 975.00 958.30
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
54,466 784.00 - 843.00 825.03
121C 4 Plate, Outside Skirt 15
21,931 654.00 - 1,053.00 770.97
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 10
63,395 448.16 - 503.00 495.49
4 Pectoral Meat 28
183,244 415.00 - 502.00 446.00
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
16,670 324.00 - 357.00 347.95
Ground Beef 75% 3
2,841 365.00 - 380.00 378.02
Ground Beef 81% 32
139,668 357.00 - 399.02 379.98
Ground Beef 85% 7
62,838 401.00 - 440.60 405.29
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 10
37,578 488.00 - 526.00 517.01
Ground Beef Chuck 3
12,517 388.93 - 402.00 389.45
Ground Beef Round 5
57,463 423.00 - 445.00 434.39
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75%
-
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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