USDA Boxed Beef Cuts (AM) 08/07 20:39
08/07/2025 | 8:39 pm CDT USDA Boxed Beef Cuts (AM) 08/07 20:39
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
378.27 353.54
Change from prior day:
3.41 2.18
Choice/Select spread:
24.73
Total Load Count (Cuts, Trimmings, Grinds):
45
Composite Primal Values
Primal Rib
564.36 491.03
Primal Chuck
316.46 309.49
Primal Round
330.15 327.39
Primal Loin
484.60 421.43
Primal Brisket
324.00 318.78
Primal Short Plate
277.11 277.11
Primal Flank
231.93 231.81
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/06 47 17 8 11 83
374.86 351.36
08/05 60 18 17 11 105
369.94 345.94
08/04 52 25 18 11 106
365.79 341.59
08/01 38 16 4 14 72
363.22 340.50
07/31 65 16 18 10 109
361.32 341.37
Current 5 Day Simple Average:
367.03 344.15
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 21.95 loads 878,082 pounds
Select Cuts 7.80 loads 312,091 pounds
Trimmings 10.13 loads 405,070 pounds
Ground Beef 5.28 loads 211,252 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
8,274 981.78 - 1,176.00 1,036.61
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 11
42,109 1,200.00 - 1,324.94 1,280.61
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 13
62,602 393.00 - 451.87 409.79
114D 3 Chuck, clod, top blade 3
1,671 478.00 - 583.00 556.90
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 21
146,962 443.22 - 528.50 489.36
116B 1 Chuck, chuck tender 8
12,695 403.00 - 446.00 411.77
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 6
6,058 715.00 - 773.50 727.00
120 1 Brisket, deckle-off, bnls 19
54,746 429.25 - 489.25 459.32
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 7
7,891 679.00 - 764.50 702.36
130 4 Chuck, short rib 8
48,813 557.00 - 589.25 563.22
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
18,703 470.75 - 514.25 495.00
168 1 Round, top inside round 4
21,775 424.00 - 441.00 432.53
168 3 Round, top inside round 8
16,820 422.30 - 466.00 441.81
169 5 Round, top inside, denuded 6
18,697 530.25 - 542.00 540.39
169A 5 Round, top inside, cap off 4
2,354 553.88 - 605.00 574.82
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 07, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 9
28,452 403.00 - 424.00 412.29
171C 3 Round, eye of round 15
21,152 441.00 - 472.46 461.77
174 3 Loin, short loin, 0x1 3
2,444 781.00 - 827.00 793.25
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 20
81,291 805.50 - 890.25 826.41
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
12,696 620.00 - 695.75 661.99
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 7
18,264 956.28 - 984.00 974.46
185B 1 Loin, ball-tip, bnls, heavy 7
19,678 485.00 - 585.00 549.16
185C 1 Loin, sirloin, tri-tip 9
18,154 495.00 - 599.70 516.57
185D 4 Loin, sirloin, tri-tip, pld 12
52,117 760.50 - 906.00 769.87
189A 4 Loin, tndrloin, trmd, heavy 12
17,965 1,515.00 - 1,666.00 1,591.30
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 8
6,347 883.17 - 939.50 911.35
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
7,211 962.00 - 1,041.50 984.30
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 4
12,651 400.00 - 428.30 407.38
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 8
18,440 433.55 - 497.00 464.58
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
8,024 663.00 - 750.00 690.78
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
9,558 477.80 - 489.30 481.79
168 1 Round, top inside round 4
31,512 440.00 - 445.00 441.28
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
66,141 381.19 - 416.00 397.67
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 5
6,448 685.30 - 774.56 746.40
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
2,269 663.25 - 730.00 685.35
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
38,399 512.00 - 524.30 518.92
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
27,437 865.00 - 1,099.70 877.00
185B 1 Loin, ball-tip, bnls, heavy 3
2,273 540.00 - 545.00 540.84
185C 1 Loin, sirloin, tri-tip 5
4,321 540.00 - 580.00 565.64
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
4,866 1,350.00 - 1,424.75 1,373.83
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
21,557 749.00 - 835.00 793.39
121C 4 Plate, Outside Skirt 15
21,040 725.00 - 1,062.50 800.78
121E 6 Plate, Outside Skirt, pld 5
9,695 1,225.00 - 1,353.25 1,278.50
4 Cap and Wedge Meat 8
9,950 450.00 - 480.00 463.92
4 Pectoral Meat 14
35,491 405.00 - 459.70 417.76
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
14,031 323.56 - 364.25 336.63
Ground Beef 75%
-
Ground Beef 81% 17
43,564 330.00 - 392.00 361.15
Ground Beef 85% 9
27,404 390.00 - 415.00 401.97
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 21
405,070 168.00 - 225.00 200.88
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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