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USDA Boxed Beef Cuts (AM) 07/23 18:45

USDA Boxed Beef Cuts (AM) 07/23 18:45

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temporary while DTN explores other options *

                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                      July 23, 2025
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
369.43              348.05
Change from prior day:                                                          
 (3.07)               0.11
Choice/Select spread:                                                           
          21.38
Total Load Count (Cuts, Trimmings, Grinds):                                     
             98


Composite Primal Values
          Primal Rib                                                            
515.80              452.56
          Primal Chuck                                                          
300.80              298.81
          Primal Round                                                          
319.10              322.52
          Primal Loin                                                           
493.43              426.07
          Primal Brisket                                                        
319.92              317.89
          Primal Short Plate                                                    
304.52              304.52
          Primal Flank                                                          
237.32              239.63


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
07/22            73            28    24          11     136                     
372.50              347.94
07/21            36            22     0          18      75                     
372.07              350.05
07/18            72            19     0          12     103                     
373.55              351.49
07/17            73            38    14          13     139                     
373.28              353.84
07/16           117            27     0          10     154                     
372.85              357.91
Current 5 Day Simple Average:                                                   
372.85              352.25




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                             July 23, 2025
                       Livestock, Poultry, and Grain Market News                
                                               LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             74.10 loads        2,963,873 pounds
 Select Cuts                             13.30 loads          532,037 pounds
 Trimmings                                  0.00 loads               0 pounds
 Ground Beef                             10.83 loads          433,338 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                     Average
109E           1         Rib, ribeye, lip-on, bn-in                        6    
        8,557          899.34 - 967.00                 933.47
112A           3         Rib, ribeye, bnls, light                         6     
       41,741        1,050.00 - 1,188.50              1,061.36
112A           3         Rib, ribeye, bnls, heavy                        23     
       67,996        1,050.00 - 1,187.11              1,080.92
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                             3     
       13,414          400.00 - 407.09                  400.27
114A           3         Chuck, shoulder clod, trmd                      45     
      752,118          375.00 - 435.00                  392.38
114D           3         Chuck, clod, top blade                                 
                               -
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                              13     
        7,426          890.00 - 997.00                  918.49
116A           3         Chuck, roll, lxl, neck/off                      49     
      372,962          400.00 - 451.25                  416.79
116B           1         Chuck, chuck tender                             17     
       60,935          390.00 - 435.00                  403.03
916A           3         Chuck, roll, retail ready                              
                               -
116G           4         Chuck, flap                                      5     
       12,937          718.40 - 745.00                  725.81
120            1         Brisket, deckle-off, bnls                       24     
      309,221          431.30 - 525.00                  436.11
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          17     
       24,390          525.50 - 788.50                  575.73
130            4         Chuck, short rib                                15     
       20,188          567.00 - 599.00                  586.70
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          28     
      202,611          460.00 - 515.70                  470.18
168            1         Round, top inside round                          5     
        3,559          423.91 - 432.00                  427.96
168            3         Round, top inside round                         22     
      228,201          400.00 - 455.00                  407.07
169            5         Round, top inside, denuded                      10     
       23,339          467.00 - 525.00                  498.04
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 July 23, 2025
                     Livestock, Poultry, and Grain Market News                  
                                   LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                 0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        20         
71,240        385.00 - 417.00              394.53
171C          3        Round, eye of round                         41        
108,746        400.00 - 466.25              420.99
174           3        Loin, short loin, 0x1                        9         
17,999        805.00 - 882.09              831.24
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00                 0.00
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                 0.00
180           3        Loin, strip, bnls, 0x1                      23         
27,538        880.00 - 1,025.00            939.22
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                     9          
9,857        665.00 - 717.09              678.83
184B          3        Loin, top butt, CC                           6         
73,872        815.00 - 991.00              841.35
185A          4        Loin, bottom sirloin, flap                  14        
129,708        980.00 - 1,134.00            990.12
185B          1        Loin, ball-tip, bnls, heavy                  9         
24,317        530.00 - 611.25              577.51
185C          1        Loin, sirloin, tri-tip                       4          
2,452        575.00 - 622.00              586.80
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                 19         
41,990       1,440.00 - 1,573.50         1,480.56
191A          4        Loin, butt tender, trimmed                   3          
4,174       1,374.65 - 1,534.00         1,380.20
193           4        Flank, flank steak                          11         
17,873        850.00 - 956.25              860.23
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                    8        
50,319        790.00 - 863.00             791.07
112A          3        Rib, ribeye, bnls, light                     5          
1,901        950.00 - 992.00              981.15
112A          3        Rib, ribeye, bnls, heavy                     9          
2,981        915.00 - 999.75              955.21
113C          1        Chuck, semi-bnls, neck/off                               
                    -
114           1        Chuck, shoulder clod                         3          
2,990        406.00 - 430.00              420.94
114A          3        Chuck, shoulder clod, trmd                   6         
30,716        390.00 - 435.00              399.26
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                  10         
33,635        380.00 - 444.00              406.55
116B          1        Chuck, chuck tender                          7         
12,449        399.00 - 415.00              399.90
916A          3        Chuck, roll, retail ready                    6        
128,882        430.25 - 431.25              430.77
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  July 23, 2025
                       Livestock, Poultry, and Grain Market News                
                                    LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                         10           
15,894        558.00 - 590.00              563.95
160            1         Round, bone-in                                         
                     -
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                     3           
8,065        465.00 - 470.10              468.91
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                 0.00
168            3         Round, top inside round                    5          
18,975        416.00 - 449.00              424.40
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                                   
                     -
171C           3         Round, eye of round                        4           
4,061        420.00 - 476.00              452.87
174            3         Loin, short loin, 0x1                      3          
26,535        629.66 - 735.00              632.05
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                     8          
80,753        641.17 - 755.00              674.36
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                 0.00
184            3         Loin, top butt, boneless                   5           
1,945        510.84 - 609.75              550.14
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                 9          
17,178        964.00 - 1,047.00            998.01
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00                 0.00
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                9          
24,986       1,335.00 - 1,422.00         1,356.74
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                         5           
3,604        875.00 - 925.00              889.77

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                                      
                     -
121C 4 Plate, Outside Skirt                                         7           
5,880        830.00 - 1,124.75            972.25
121E 6 Plate, Outside Skirt, pld                                    0           
    0           0.00 - 0.00                 0.00
  4 Cap and Wedge Meat                                              5          
38,812        426.91 - 450.00              427.53
  4 Pectoral Meat                                                 20           
92,638        378.17 - 473.50              398.41
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             July 23, 2025
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                   13            
 11,871    326.00 - 362.00           347.58
Ground Beef 75%                                                    3            
  3,923    354.00 - 358.50           355.47
Ground Beef 81%                                                   29            
227,270    315.40 - 406.75           345.21
Ground Beef 85%                                                    5            
 83,213    403.73 - 436.75           404.77
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                    5            
  7,723    473.00 - 475.20           473.12
Ground Beef Chuck                                                  5            
 42,640    355.00 - 372.00           362.02
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                4            
 16,208    520.00 - 523.00           521.01
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           0            
     0       0.00 - 0.00               0.00
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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