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USDA Boxed Beef Cuts (AM) 06/24 10:56

USDA Boxed Beef Cuts (AM) 06/24 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                     June 24, 2025
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
391.35              380.98
Change from prior day:                                                          
  1.13               (2.12)
Choice/Select spread:                                                           
          10.37
Total Load Count (Cuts, Trimmings, Grinds):                                     
             41


Composite Primal Values
          Primal Rib                                                            
533.45              519.50
          Primal Chuck                                                          
323.09              321.68
          Primal Round                                                          
329.25              329.02
          Primal Loin                                                           
542.32              504.73
          Primal Brisket                                                        
346.70              341.09
          Primal Short Plate                                                    
296.58              296.58
          Primal Flank                                                          
233.86              232.47


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
06/23            54            11     9          15      88                     
390.22              383.10
06/20            67             9    10           7      93                     
390.50              376.95
06/19            46            12     8           9      75                     
393.79              374.59
06/18            53            11    10          15      90                     
388.87              372.74
06/17            67            17     7          14     105                     
386.51              372.54
Current 5 Day Simple Average:                                                   
389.98              375.98




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                           June 24, 2025
                       Livestock, Poultry, and Grain Market News                
                                              LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             22.80 loads          911,988 pounds
 Select Cuts                                9.39 loads        375,752 pounds
 Trimmings                                  0.00 loads               0 pounds
 Ground Beef                                8.37 loads        334,629 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                     Average
109E           1         Rib, ribeye, lip-on, bn-in                        8    
       42,634          951.56 - 1,144.25               958.96
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        14     
       39,883        1,110.00 - 1,250.00              1,143.96
113C           1         Chuck, semi-bnls, neck/off                       3     
        1,906          415.00 - 427.65                  423.52
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      15     
       52,439          426.02 - 465.00                  458.28
114D           3         Chuck, clod, top blade                                 
                               -
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                               8     
        5,507          850.03 - 931.00                  872.64
116A           3         Chuck, roll, lxl, neck/off                      26     
       93,907          426.44 - 500.25                  465.38
116B           1         Chuck, chuck tender                              3     
        5,909          410.00 - 439.75                  424.42
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      7     
       12,801          703.02 - 750.00                  725.28
120            1         Brisket, deckle-off, bnls                       15     
       20,717          445.00 - 514.25                  479.01
120A           3         Brisket, point/off, bnls                         4     
        1,245          753.02 - 815.00                  779.62
123A           3         Short Plate, short rib                           8     
       24,683          540.00 - 790.25                  620.78
130            4         Chuck, short rib                                10     
       23,833          567.00 - 630.00                  596.73
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          10     
       34,914          420.00 - 491.70                  457.11
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                         16     
      158,636          391.44 - 460.25                  432.91
169            5         Round, top inside, denuded                       6     
       50,058          435.00 - 513.00                  450.92
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 June 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                                    LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                 0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        12         
27,170        395.00 - 453.00              436.70
171C          3        Round, eye of round                         18         
43,289        394.44 - 470.25              430.18
174           3        Loin, short loin, 0x1                       10          
3,393       1,050.00 - 1,100.25          1,076.33
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00                 0.00
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                 0.00
180           3        Loin, strip, bnls, 0x1                      17         
36,789       1,100.00 - 1,275.00          1,145.72
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                 0.00
184           3        Loin, top butt, boneless                     6         
11,486        748.00 - 765.25              752.11
184B          3        Loin, top butt, CC                           4          
5,415        960.25 - 1,004.85            996.95
185A          4        Loin, bottom sirloin, flap                   8         
55,683       1,025.00 - 1,116.00          1,033.96
185B          1        Loin, ball-tip, bnls, heavy                  6         
14,167        550.00 - 613.00              587.68
185C          1        Loin, sirloin, tri-tip                                   
                    -
185D          4        Loin, sirloin, tri-tip, pld                  3          
1,031        905.00 - 910.00              906.53
189A          4        Loin, tndrloin, trmd, heavy                 11         
21,884       1,395.00 - 1,573.00          1,428.43
191A          4        Loin, butt tender, trimmed                   4          
2,578       1,272.00 - 1,551.00          1,485.96
193           4        Flank, flank steak                          13         
15,051        850.00 - 933.25              869.39
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                 Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                  Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     4         
12,784       1,075.00 - 1,248.15          1,092.95
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                 0.00
114           1        Chuck, shoulder clod                         4          
6,571        421.33 - 450.00              432.92
114A          3        Chuck, shoulder clod, trmd                   4         
49,380        440.94 - 465.00              443.14
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                   7         
29,403        401.02 - 483.00              449.07
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                 0.00
116G          4        Chuck, flap                                 10         
25,082        594.82 - 675.00              616.92
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  June 24, 2025
                       Livestock, Poultry, and Grain Market News                
                                     LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                   11           
16,183        599.47 - 785.25              673.96
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                                
                     -
168            3         Round, top inside round                  10           
37,950        404.00 - 451.13              436.69
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                 0.00
171B           3         Round, outside round                                   
                     -
171C           3         Round, eye of round                        8          
21,279        431.47 - 458.50              443.49
174            3         Loin, short loin, 0x1                    10           
18,624        885.00 - 938.00              900.90
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                     4           
5,986        985.42 - 1,058.00           1,038.07
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                   0           
    0           0.00 - 0.00                 0.00
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                 4           
3,303       1,065.00 - 1,090.00          1,070.69
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                8          
58,809       1,312.44 - 1,463.00          1,326.28
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                         0           
    0           0.00 - 0.00                 0.00

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          8          
20,558        799.05 - 848.00              811.42
121C 4 Plate, Outside Skirt                                         9          
17,752        890.00 - 1,170.00            932.60
121E 6 Plate, Outside Skirt, pld                                                
                     -
  4 Cap and Wedge Meat                                              5           
6,094        435.00 - 450.00              446.50
  4 Pectoral Meat                                                 10           
32,621        405.00 - 484.00              426.91
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             June 24, 2025
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    6            
21,779     363.30 - 396.75           377.52
Ground Beef 75%                                                    0            
    0        0.00 - 0.00               0.00
Ground Beef 81%                                                   24            
67,463     384.00 - 430.00           392.63
Ground Beef 85%                                                    8            
44,143     414.00 - 436.75           418.88
Ground Beef 90%                                                    0            
    0        0.00 - 0.00               0.00
Ground Beef 93%                                                    9            
31,961     468.32 - 496.00           480.20
Ground Beef Chuck                                                  3            
32,465     373.23 - 417.00           375.37
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
    0        0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                                         
                  -
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                                         
                  -
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
    0        0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
    0        0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           0            
    0        0.00 - 0.00               0.00
Frozen 50% lean trimmings                                          0            
    0        0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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