USDA Boxed Beef Cuts (AM) 06/23 11:16
06/23/2025 | 11:16 am CDT USDA Boxed Beef Cuts (AM) 06/23 11:16
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
388.87 380.85
Change from prior day:
(1.63) 3.90
Choice/Select spread:
8.02
Total Load Count (Cuts, Trimmings, Grinds):
53
Composite Primal Values
Primal Rib
534.99 525.69
Primal Chuck
322.82 324.81
Primal Round
327.59 330.24
Primal Loin
536.81 502.17
Primal Brisket
345.31 328.82
Primal Short Plate
285.48 285.48
Primal Flank
228.45 229.79
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/20 67 9 10 7 93
390.50 376.95
06/19 46 12 8 9 75
393.79 374.59
06/18 53 11 10 15 90
388.87 372.74
06/17 67 17 7 14 105
386.51 372.54
06/16 38 16 11 15 80
382.11 367.47
Current 5 Day Simple Average:
388.36 372.86
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 35.03 loads 1,401,247 pounds
Select Cuts 6.80 loads 271,959 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 11.15 loads 446,087 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
6,619 1,000.80 - 1,106.00 1,030.71
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 5
69,336 1,155.00 - 1,262.12 1,166.60
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 13
274,971 436.43 - 480.55 455.21
114D 3 Chuck, clod, top blade 6
9,740 475.00 - 575.08 496.83
114E 3 Chuck, clod, arm roast 4
6,904 510.08 - 547.00 523.88
114F 5 Chuck, clod tender 4
13,137 850.68 - 900.00 880.34
116A 3 Chuck, roll, lxl, neck/off 22
259,625 423.00 - 498.25 448.90
116B 1 Chuck, chuck tender 4
14,607 398.65 - 440.50 414.96
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
5,548 724.00 - 765.00 750.97
120 1 Brisket, deckle-off, bnls 18
228,281 476.00 - 515.70 485.15
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 12
6,323 665.00 - 785.70 711.06
130 4 Chuck, short rib 8
40,612 574.00 - 595.00 574.77
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
8,658 446.70 - 477.00 463.64
168 1 Round, top inside round 3
9,610 428.60 - 445.00 431.04
168 3 Round, top inside round 9
24,142 436.00 - 452.75 447.38
169 5 Round, top inside, denuded 3
17,960 521.00 - 528.00 525.95
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 17
110,926 400.00 - 440.50 423.09
171C 3 Round, eye of round 8
10,225 442.00 - 473.25 454.03
174 3 Loin, short loin, 0x1 4
4,127 1,009.44 - 1,075.00 1,063.77
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 13
34,444 1,071.25 - 1,300.00 1,167.36
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 3
2,315 1,010.01 - 1,025.10 1,010.81
185A 4 Loin, bottom sirloin, flap 10
96,504 1,025.00 - 1,109.86 1,035.40
185B 1 Loin, ball-tip, bnls, heavy 5
8,601 599.00 - 620.00 606.84
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 17
42,517 1,459.44 - 1,530.70 1,479.58
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,872 1,014.90 - 1,037.30 1,017.48
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
6,048 1,085.10 - 1,205.00 1,098.11
113C 1 Chuck, semi-bnls, neck/off 3
23,192 402.86 - 402.88 402.88
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
28,498 452.00 - 465.55 464.53
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
8,187 452.66 - 480.00 464.23
116B 1 Chuck, chuck tender 3
46,487 380.00 - 425.00 382.05
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
13,982 650.00 - 700.00 673.18
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 7
18,114 591.00 - 650.50 632.70
130 4 Chuck, short rib 5
1,077 575.00 - 585.00 579.31
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
2,676 447.00 - 470.00 464.13
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 5
6,449 369.00 - 400.00 387.80
171B 3 Round, outside round 4
30,928 417.30 - 428.00 417.97
171C 3 Round, eye of round 3
2,776 449.00 - 465.00 460.25
174 3 Loin, short loin, 0x1 5
7,023 899.00 - 960.00 913.61
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
10,287 960.00 - 1,000.00 988.76
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
4,129 845.00 - 1,033.00 927.52
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 8
18,022 1,389.00 - 1,400.00 1,391.00
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
25,084 810.00 - 858.25 819.12
121C 4 Plate, Outside Skirt 9
6,437 879.76 - 1,175.00 976.95
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 7
16,952 426.00 - 475.08 430.39
4 Pectoral Meat 4
5,017 440.00 - 470.00 451.98
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 5
23,350 370.00 - 413.00 390.05
Ground Beef 85% 3
20,880 381.00 - 435.00 404.80
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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