USDA Boxed Beef Cuts (AM) 06/18 10:56
06/18/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 06/18 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 18, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
388.69 375.02
Change from prior day:
2.18 2.48
Choice/Select spread:
13.67
Total Load Count (Cuts, Trimmings, Grinds):
57
Composite Primal Values
Primal Rib
542.08 547.00
Primal Chuck
316.59 313.50
Primal Round
320.61 315.41
Primal Loin
555.27 500.43
Primal Brisket
335.41 329.51
Primal Short Plate
274.26 274.26
Primal Flank
221.89 215.66
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/17 67 17 7 14 105
386.51 372.54
06/16 38 16 11 15 80
382.11 367.47
06/13 55 7 9 10 80
377.88 363.50
06/12 51 16 13 11 91
376.72 363.07
06/11 72 17 7 11 108
374.76 360.75
Current 5 Day Simple Average:
379.60 365.47
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 18, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 34.57 loads 1,382,853 pounds
Select Cuts 6.37 loads 254,767 pounds
Trimmings 5.85 loads 233,885 pounds
Ground Beef 9.92 loads 396,915 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 13
48,377 1,030.79 - 1,144.50 1,055.09
112A 3 Rib, ribeye, bnls, light 12
90,537 1,145.00 - 1,272.00 1,155.58
112A 3 Rib, ribeye, bnls, heavy 26
43,573 1,150.00 - 1,302.00 1,196.58
113C 1 Chuck, semi-bnls, neck/off 4
13,008 394.90 - 428.90 410.76
114 1 Chuck, shoulder clod 8
70,515 415.00 - 436.00 430.29
114A 3 Chuck, shoulder clod, trmd 17
30,913 420.00 - 452.94 442.56
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 8
19,028 473.40 - 610.00 588.73
114F 5 Chuck, clod tender 10
5,785 841.00 - 927.00 862.37
116A 3 Chuck, roll, lxl, neck/off 29
101,582 425.00 - 489.00 464.96
116B 1 Chuck, chuck tender 19
35,128 407.00 - 445.00 420.73
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
25,213 707.07 - 750.00 719.19
120 1 Brisket, deckle-off, bnls 25
67,727 450.00 - 530.00 479.74
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 18
70,075 530.00 - 790.00 587.76
130 4 Chuck, short rib 12
12,114 561.00 - 590.00 569.11
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 14
25,975 420.00 - 479.00 446.73
168 1 Round, top inside round 8
3,783 398.40 - 427.00 410.62
168 3 Round, top inside round 17
41,649 410.00 - 452.94 432.73
169 5 Round, top inside, denuded 5
3,257 440.00 - 514.00 471.62
169A 5 Round, top inside, cap off 5
52,006 530.00 - 598.88 591.61
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 18, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
2,313 403.68 - 441.00 413.03
171B 3 Round, outside round 19
94,950 395.00 - 450.20 420.34
171C 3 Round, eye of round 30
102,756 395.00 - 464.00 439.88
174 3 Loin, short loin, 0x1 16
19,528 1,053.00 - 1,102.03 1,074.80
175 3 Loin, strip loin, 1x1 3
8,949 960.25 - 1,057.00 974.73
1 Loin, strip loin bnls. 1x1 4
2,420 1,133.00 - 1,160.00 1,154.54
180 3 Loin, strip, bnls, 0x1 34
82,780 1,133.74 - 1,275.00 1,181.79
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 7
10,612 744.00 - 754.00 749.42
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 3
42,949 1,035.00 - 1,103.90 1,038.92
185B 1 Loin, ball-tip, bnls, heavy 8
37,769 550.00 - 609.00 573.73
185C 1 Loin, sirloin, tri-tip 8
5,393 671.00 - 700.00 683.54
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 33
75,095 1,405.00 - 1,538.50 1,473.53
191A 4 Loin, butt tender, trimmed 17
25,882 1,273.31 - 1,551.00 1,298.43
193 4 Flank, flank steak 14
14,295 850.00 - 942.00 884.65
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 4
2,816 1,100.00 - 1,272.00 1,200.75
112A 3 Rib, ribeye, bnls, heavy 9
3,343 1,150.00 - 1,269.00 1,213.84
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
9,317 390.00 - 436.00 426.37
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
3,121 824.21 - 865.00 845.94
116A 3 Chuck, roll, lxl, neck/off 3
3,440 446.75 - 484.00 470.77
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 3
5,046 451.50 - 475.00 468.56
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 18, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib 3
7,776 537.00 - 575.00 547.00
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 4
10,430 400.00 - 416.00 406.57
171C 3 Round, eye of round 7
35,831 417.43 - 445.00 438.61
174 3 Loin, short loin, 0x1 4
4,303 899.00 - 915.00 902.02
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
3,147 915.00 - 975.00 956.60
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
4,497 685.00 - 735.00 717.03
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 4
10,934 570.00 - 571.00 570.61
185C 1 Loin, sirloin, tri-tip 3
3,403 600.00 - 627.00 601.27
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 8
16,646 1,350.00 - 1,400.00 1,359.75
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 5
3,824 821.50 - 857.00 840.05
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
15,736 785.00 - 857.00 824.48
121C 4 Plate, Outside Skirt 9
8,209 873.00 - 1,030.00 977.36
121E 6 Plate, Outside Skirt, pld 4
11,860 1,363.00 - 1,520.00 1,431.91
4 Cap and Wedge Meat 14
52,644 414.47 - 460.00 422.89
4 Pectoral Meat 13
66,077 414.98 - 473.50 423.03
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 18, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 12
62,595 337.15 - 369.00 361.49
Ground Beef 75% 4
20,730 366.00 - 373.50 367.18
Ground Beef 81% 28
119,355 356.75 - 400.60 374.57
Ground Beef 85% 4
4,143 408.00 - 425.60 416.41
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 5
10,309 466.30 - 468.00 467.80
Ground Beef Chuck 7
60,466 357.00 - 397.00 389.69
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
233,885 161.00 - 190.00 176.23
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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