USDA Boxed Beef Cuts (AM) 06/09 11:11
06/09/2025 | 11:11 am CDT USDA Boxed Beef Cuts (AM) 06/09 11:11
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.61 359.88
Change from prior day:
1.53 3.15
Choice/Select spread:
6.73
Total Load Count (Cuts, Trimmings, Grinds):
42
Composite Primal Values
Primal Rib
527.12 545.28
Primal Chuck
292.06 294.97
Primal Round
298.12 299.07
Primal Loin
530.90 487.27
Primal Brisket
321.16 309.65
Primal Short Plate
252.75 252.75
Primal Flank
201.76 200.85
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/06 76 7 11 9 103
365.08 356.73
06/05 56 14 20 7 97
366.85 356.61
06/04 88 15 10 10 123
365.16 356.72
06/03 60 12 16 27 115
365.44 356.52
06/02 76 13 13 19 122
366.00 358.11
Current 5 Day Simple Average:
365.71 356.94
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 21.18 loads 847,326 pounds
Select Cuts 5.33 loads 213,082 pounds
Trimmings 3.19 loads 127,735 pounds
Ground Beef 12.18 loads 487,233 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
4,537 996.00 - 1,055.00 1,042.94
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 3
4,970 399.64 - 400.38 400.24
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 10
61,315 384.82 - 409.70 394.85
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 16
189,558 400.00 - 455.00 407.85
116B 1 Chuck, chuck tender 4
11,136 384.00 - 400.00 390.79
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
5,382 715.00 - 739.00 724.71
120 1 Brisket, deckle-off, bnls 5
32,465 447.00 - 484.10 455.24
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 10
22,012 550.00 - 680.00 622.91
130 4 Chuck, short rib 11
134,547 540.00 - 567.00 541.18
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
14,429 416.00 - 441.25 427.37
168 1 Round, top inside round
-
168 3 Round, top inside round 6
33,887 382.51 - 406.25 387.53
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 3
48,679 380.00 - 391.25 386.09
171C 3 Round, eye of round 12
49,819 393.00 - 424.70 407.52
174 3 Loin, short loin, 0x1 3
1,569 984.00 - 1,041.25 1,015.98
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
2,891 1,179.00 - 1,194.00 1,187.88
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
7,153 705.00 - 726.25 708.29
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 7
11,340 1,017.00 - 1,074.00 1,044.86
185B 1 Loin, ball-tip, bnls, heavy 6
14,425 550.00 - 571.50 569.33
185C 1 Loin, sirloin, tri-tip 5
12,715 601.03 - 700.00 632.62
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 3
17,893 1,419.00 - 1,455.00 1,433.86
191A 4 Loin, butt tender, trimmed 3
15,257 1,200.00 - 1,367.36 1,225.37
193 4 Flank, flank steak 5
4,706 782.00 - 874.00 861.80
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
2,591 1,005.00 - 1,062.00 1,026.70
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
11,967 1,150.00 - 1,230.00 1,210.67
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
5,671 395.00 - 399.70 398.47
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
6,571 402.69 - 450.00 423.56
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
6,871 660.00 - 669.00 662.31
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
14,713 625.00 - 645.00 626.94
130 4 Chuck, short rib 5
2,605 535.00 - 559.70 546.76
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
5,626 406.00 - 430.20 426.71
168 1 Round, top inside round
-
168 3 Round, top inside round 4
5,794 380.00 - 409.70 406.53
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 5
4,235 359.00 - 360.00 359.54
171B 3 Round, outside round 5
12,009 367.00 - 389.00 384.39
171C 3 Round, eye of round 8
53,096 395.00 - 424.70 403.52
174 3 Loin, short loin, 0x1 5
2,140 830.00 - 900.00 850.65
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 4
6,052 698.00 - 705.00 700.68
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 4
20,274 785.00 - 844.00 808.22
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
8,372 745.00 - 810.38 773.85
121C 4 Plate, Outside Skirt 5
2,918 870.00 - 1,020.00 991.62
121E 6 Plate, Outside Skirt, pld 8
6,936 1,352.00 - 1,450.00 1,404.45
4 Cap and Wedge Meat 14
105,113 390.00 - 437.00 416.97
4 Pectoral Meat 4
3,189 425.00 - 473.25 459.51
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
7,953 336.00 - 347.09 341.08
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 9
26,177 359.00 - 370.91 361.89
Ground Beef 85% 12
366,635 400.00 - 403.28 403.20
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
10,141 435.00 - 459.00 442.13
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 8
127,735 134.00 - 151.00 144.34
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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