USDA Boxed Beef Cuts (AM) 06/06 10:56
06/06/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 06/06 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
365.49 356.71
Change from prior day:
(1.36) 0.10
Choice/Select spread:
8.78
Total Load Count (Cuts, Trimmings, Grinds):
62
Composite Primal Values
Primal Rib
522.56 529.01
Primal Chuck
291.89 296.44
Primal Round
295.03 295.10
Primal Loin
532.54 484.47
Primal Brisket
319.45 307.85
Primal Short Plate
251.22 251.22
Primal Flank
201.37 198.81
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/05 56 14 20 7 97
366.85 356.61
06/04 88 15 10 10 123
365.16 356.72
06/03 60 12 16 27 115
365.44 356.52
06/02 76 13 13 19 122
366.00 358.11
05/30 54 9 8 14 85
366.34 356.65
Current 5 Day Simple Average:
365.96 356.92
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 42.35 loads 1,693,932 pounds
Select Cuts 4.90 loads 196,136 pounds
Trimmings 8.02 loads 320,873 pounds
Ground Beef 6.62 loads 264,740 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 20
66,202 967.00 - 1,185.25 994.08
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 19
164,336 1,135.00 - 1,309.00 1,166.37
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 8
9,276 383.56 - 401.50 390.81
114D 3 Chuck, clod, top blade 4
8,492 505.00 - 575.50 539.26
114E 3 Chuck, clod, arm roast 8
26,140 464.00 - 468.00 465.94
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 34
247,339 390.00 - 459.00 396.08
116B 1 Chuck, chuck tender 16
33,147 376.00 - 419.00 387.81
916A 3 Chuck, roll, retail ready 9
45,210 432.00 - 438.00 434.60
116G 4 Chuck, flap 4
7,858 679.20 - 735.00 691.32
120 1 Brisket, deckle-off, bnls 29
66,245 430.00 - 474.55 451.61
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 19
21,670 611.00 - 780.90 705.41
130 4 Chuck, short rib 11
17,038 525.00 - 559.00 533.05
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 27
137,721 395.00 - 438.50 407.77
168 1 Round, top inside round 5
31,345 365.08 - 390.00 376.08
168 3 Round, top inside round 12
102,451 370.00 - 492.00 382.31
169 5 Round, top inside, denuded 12
71,487 428.00 - 473.00 431.31
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 14
33,151 369.00 - 403.00 381.41
171C 3 Round, eye of round 30
122,421 389.94 - 423.00 401.78
174 3 Loin, short loin, 0x1 21
36,538 988.00 - 1,050.00 996.95
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 27
113,490 1,115.90 - 1,250.00 1,188.10
184 1 Loin, top butt, bnls, heavy 3
2,251 686.42 - 690.10 688.82
184 3 Loin, top butt, boneless 24
99,971 694.00 - 725.00 703.66
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 9
12,179 996.00 - 1,050.00 1,011.16
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
6,024 644.00 - 680.00 660.75
185D 4 Loin, sirloin, tri-tip, pld 3
7,280 877.00 - 878.00 877.85
189A 4 Loin, tndrloin, trmd, heavy 17
41,911 1,410.00 - 1,537.00 1,434.97
191A 4 Loin, butt tender, trimmed 7
4,863 1,354.00 - 1,417.00 1,373.95
193 4 Flank, flank steak 22
44,808 798.00 - 881.42 820.21
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
4,474 1,186.00 - 1,249.00 1,217.37
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
20,278 394.55 - 430.00 414.74
116B 1 Chuck, chuck tender 5
7,755 379.55 - 412.00 390.06
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 8
12,431 833.00 - 899.49 858.08
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 5
6,339 835.00 - 950.00 913.15
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
7,221 674.00 - 700.00 679.86
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
13,915 930.00 - 1,012.00 989.93
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
4,133 551.42 - 579.00 556.88
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
7,388 745.00 - 814.00 779.92
121C 4 Plate, Outside Skirt 9
56,776 751.20 - 1,020.00 808.07
121E 6 Plate, Outside Skirt, pld 4
10,682 1,362.00 - 1,364.00 1,362.57
4 Cap and Wedge Meat 10
19,867 410.00 - 444.41 423.49
4 Pectoral Meat 6
20,845 403.50 - 422.60 416.97
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
81,328 325.00 - 350.00 332.09
Ground Beef 75%
-
Ground Beef 81% 8
60,869 354.50 - 373.00 355.92
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 3
69,471 369.25 - 370.90 369.27
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 18
320,873 122.00 - 148.00 139.68
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
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