USDA Boxed Beef Cuts (AM) 02/10 10:51
02/10/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 02/10 10:51
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
370.00 364.53
Change from prior day:
2.24 (0.82)
Choice/Select spread:
5.47
Total Load Count (Cuts, Trimmings, Grinds):
74
Composite Primal Values
Primal Rib
485.57 483.69
Primal Chuck
331.67 338.28
Primal Round
336.87 333.95
Primal Loin
481.19 450.68
Primal Brisket
295.64 298.77
Primal Short Plate
259.09 259.09
Primal Flank
175.55 168.72
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
02/09 42 10 4 12 68
367.76 365.35
02/06 38 8 11 3 60
369.33 364.53
02/05 83 7 16 9 115
367.25 360.37
02/04 62 9 15 15 101
368.02 362.09
02/03 93 8 8 9 118
370.71 367.23
Current 5 Day Simple Average:
368.62 363.91
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 53.35 loads 2,133,910 pounds
Select Cuts 4.31 loads 172,273 pounds
Trimmings 4.17 loads 166,869 pounds
Ground Beef 11.88 loads 475,281 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,022 930.00 - 1,017.00 963.31
112A 3 Rib, ribeye, bnls, light 7
20,742 1,128.60 - 1,229.50 1,214.18
112A 3 Rib, ribeye, bnls, heavy 22
714,829 1,016.50 - 1,167.25 1,025.33
113C 1 Chuck, semi-bnls, neck/off 3
11,254 428.50 - 450.00 429.51
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 11
118,889 400.00 - 439.00 401.61
114D 3 Chuck, clod, top blade 3
10,475 520.00 - 580.00 521.88
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 15
107,641 515.00 - 608.50 541.67
116B 1 Chuck, chuck tender 4
2,584 430.00 - 459.00 439.30
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 10
67,228 760.00 - 855.75 775.13
120 1 Brisket, deckle-off, bnls 21
479,444 404.00 - 450.00 411.11
120A 3 Brisket, point/off, bnls 3
1,605 683.50 - 725.61 714.01
123A 3 Short Plate, short rib 12
41,276 558.90 - 706.00 604.87
130 4 Chuck, short rib 7
11,910 575.00 - 600.00 593.31
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
11,777 437.00 - 472.25 450.24
168 1 Round, top inside round
-
168 3 Round, top inside round 17
74,803 434.00 - 469.00 446.10
169 5 Round, top inside, denuded 6
15,604 485.00 - 522.75 494.65
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 13
36,099 442.35 - 482.00 452.51
171C 3 Round, eye of round 17
24,927 419.00 - 532.00 443.14
174 3 Loin, short loin, 0x1 4
1,024 779.00 - 864.00 832.99
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 14
17,544 912.25 - 1,016.00 990.98
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
12,885 576.75 - 630.00 616.42
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 5
7,293 900.00 - 937.75 922.13
185B 1 Loin, ball-tip, bnls, heavy 10
95,457 448.00 - 500.00 454.92
185C 1 Loin, sirloin, tri-tip 7
25,163 545.00 - 555.75 546.44
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 12
12,270 1,392.00 - 1,581.25 1,437.91
191A 4 Loin, butt tender, trimmed 6
3,405 1,375.00 - 1,589.00 1,436.81
193 4 Flank, flank steak 5
6,508 635.00 - 640.00 639.75
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 9
2,917 986.83 - 1,100.00 1,049.67
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 5
20,321 394.21 - 427.75 402.81
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
3,849 434.47 - 446.75 441.12
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
24,080 821.00 - 908.00 834.48
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
10,169 570.00 - 600.00 588.14
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
26,868 655.00 - 731.21 710.35
121C 4 Plate, Outside Skirt 13
24,153 850.00 - 1,040.00 955.04
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 16
89,332 426.13 - 453.62 434.47
4 Pectoral Meat 11
42,943 445.00 - 490.00 486.35
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
20,069 341.15 - 365.00 350.12
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 21
77,722 365.09 - 409.00 379.03
Ground Beef 85% 10
221,288 400.00 - 438.50 400.60
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 14
166,869 150.00 - 170.00 158.41
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]