USDA Boxed Beef Cuts (AM) 02/09 10:51
02/09/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 02/09 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
369.61 366.59
Change from prior day:
0.28 2.06
Choice/Select spread:
3.02
Total Load Count (Cuts, Trimmings, Grinds):
23
Composite Primal Values
Primal Rib
503.88 482.58
Primal Chuck
332.55 343.66
Primal Round
332.08 337.44
Primal Loin
472.02 449.05
Primal Brisket
299.08 301.85
Primal Short Plate
258.37 258.37
Primal Flank
180.37 170.61
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
02/06 38 8 11 3 60
369.33 364.53
02/05 83 7 16 9 115
367.25 360.37
02/04 62 9 15 15 101
368.02 362.09
02/03 93 8 8 9 118
370.71 367.23
02/02 33 9 7 9 58
368.21 364.91
Current 5 Day Simple Average:
368.70 363.83
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 14.77 loads 590,619 pounds
Select Cuts 2.95 loads 117,831 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 5.06 loads 202,337 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
40,513 925.00 - 1,024.50 926.42
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 5
9,894 1,100.00 - 1,140.00 1,109.46
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 9
26,199 400.00 - 450.00 409.72
114D 3 Chuck, clod, top blade 6
6,137 540.00 - 600.86 555.07
114E 3 Chuck, clod, arm roast 4
22,119 531.00 - 601.65 553.34
114F 5 Chuck, clod tender 6
14,586 689.70 - 800.00 745.89
116A 3 Chuck, roll, lxl, neck/off 13
29,990 512.00 - 675.00 546.80
116B 1 Chuck, chuck tender 4
9,105 430.55 - 450.00 443.09
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 4
5,898 815.00 - 851.00 847.32
120 1 Brisket, deckle-off, bnls 11
57,600 413.00 - 475.70 419.23
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 6
14,704 576.47 - 625.70 600.55
130 4 Chuck, short rib 4
5,178 555.00 - 591.25 560.77
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 5
10,063 437.00 - 452.00 441.25
168 1 Round, top inside round
-
168 3 Round, top inside round 8
13,952 435.00 - 458.00 447.61
169 5 Round, top inside, denuded 4
8,702 505.56 - 543.00 534.07
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
26,857 437.00 - 461.25 450.45
171C 3 Round, eye of round 16
51,217 408.33 - 475.00 425.12
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 5
3,812 954.50 - 1,015.00 996.29
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
4,722 598.00 - 610.50 608.62
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 4
2,488 901.15 - 937.50 918.86
185B 1 Loin, ball-tip, bnls, heavy 8
95,125 435.00 - 500.50 457.17
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 5
2,385 764.70 - 795.00 781.91
189A 4 Loin, tndrloin, trmd, heavy 5
41,913 1,410.00 - 1,583.00 1,427.60
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
17,329 978.50 - 1,025.00 1,001.30
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
14,568 835.00 - 851.00 837.32
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
7,815 584.50 - 585.00 584.95
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,921 418.50 - 430.00 420.80
171B 3 Round, outside round 3
4,166 437.00 - 455.00 446.82
171C 3 Round, eye of round 3
9,885 408.33 - 445.00 422.13
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
14,669 1,399.00 - 1,450.00 1,401.80
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt
-
121C 4 Plate, Outside Skirt 5
8,274 850.00 - 1,027.50 897.93
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 13
57,454 431.00 - 475.00 436.37
4 Pectoral Meat 3
1,314 435.00 - 465.00 451.00
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 0
0 0.00 - 0.00 0.00
Ground Beef 75%
-
Ground Beef 81% 10
84,272 340.00 - 396.00 360.57
Ground Beef 85% 5
45,686 415.00 - 428.21 423.30
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 3
15,891 390.00 - 410.00 396.91
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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