USDA Boxed Beef Cuts (AM) 01/30 10:51
01/30/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 01/30 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.44 363.00
Change from prior day:
(1.22) 2.28
Choice/Select spread:
3.44
Total Load Count (Cuts, Trimmings, Grinds):
57
Composite Primal Values
Primal Rib
484.00 481.40
Primal Chuck
342.64 345.76
Primal Round
326.41 327.50
Primal Loin
462.30 442.92
Primal Brisket
308.70 305.84
Primal Short Plate
247.69 247.69
Primal Flank
172.04 170.76
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/29 68 6 9 12 94
367.66 360.72
01/28 62 8 6 11 86
369.74 363.57
01/27 76 7 4 15 102
368.11 365.19
01/26 63 11 10 13 97
368.90 367.12
01/23 82 12 8 20 123
368.92 362.39
Current 5 Day Simple Average:
368.67 363.80
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 38.15 loads 1,525,873 pounds
Select Cuts 3.95 loads 158,129 pounds
Trimmings 4.97 loads 198,950 pounds
Ground Beef 9.61 loads 384,455 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 17
81,960 899.00 - 1,005.90 925.84
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 18
28,224 971.00 - 1,136.86 1,064.71
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 11
32,500 389.00 - 445.00 404.18
114D 3 Chuck, clod, top blade 14
21,921 531.00 - 569.00 535.16
114E 3 Chuck, clod, arm roast 14
30,711 552.00 - 585.00 555.52
114F 5 Chuck, clod tender 8
4,425 713.00 - 765.00 715.63
116A 3 Chuck, roll, lxl, neck/off 13
115,097 583.00 - 675.00 587.49
116B 1 Chuck, chuck tender 28
67,303 400.00 - 468.50 428.77
916A 3 Chuck, roll, retail ready 20
84,914 669.00 - 673.00 671.10
116G 4 Chuck, flap 4
12,618 850.00 - 869.00 852.32
120 1 Brisket, deckle-off, bnls 12
66,051 419.54 - 465.90 434.07
120A 3 Brisket, point/off, bnls 5
8,835 725.00 - 755.00 746.44
123A 3 Short Plate, short rib 11
32,666 565.50 - 624.00 585.27
130 4 Chuck, short rib 19
38,201 547.78 - 570.25 553.77
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 27
83,268 425.00 - 464.00 433.50
168 1 Round, top inside round
-
168 3 Round, top inside round 13
20,494 435.00 - 461.00 445.91
169 5 Round, top inside, denuded 19
87,499 493.55 - 515.90 496.93
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
22,274 410.00 - 460.00 439.83
171C 3 Round, eye of round 35
107,332 415.00 - 460.00 425.89
174 3 Loin, short loin, 0x1 23
35,515 777.78 - 860.00 788.51
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 38
146,469 944.78 - 1,000.00 954.70
184 1 Loin, top butt, bnls, heavy 3
2,689 559.00 - 575.10 564.17
184 3 Loin, top butt, boneless 24
106,791 566.55 - 590.00 570.58
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 11
9,620 839.70 - 897.00 868.22
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 8
7,024 530.00 - 550.00 537.30
185D 4 Loin, sirloin, tri-tip, pld 11
17,394 748.01 - 765.00 752.93
189A 4 Loin, tndrloin, trmd, heavy 35
127,637 1,434.00 - 1,615.00 1,442.27
191A 4 Loin, butt tender, trimmed 9
9,045 1,443.00 - 1,697.00 1,494.16
193 4 Flank, flank steak 27
36,948 595.78 - 651.86 610.72
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 4
46,642 960.00 - 1,010.00 1,005.40
112A 3 Rib, ribeye, bnls, heavy 5
29,282 929.00 - 1,100.00 973.74
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
4,927 402.10 - 445.00 408.86
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
3,698 640.00 - 650.00 643.29
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round 3
2,937 391.25 - 460.00 414.56
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 7
7,150 827.00 - 900.00 850.48
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 3
8,662 1,430.90 - 1,592.00 1,448.64
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 3
1,305 621.42 - 635.90 627.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 15
13,845 637.00 - 675.00 668.07
121C 4 Plate, Outside Skirt 5
3,851 849.00 - 1,025.90 909.60
121E 6 Plate, Outside Skirt, pld 11
12,689 1,198.25 - 1,451.00 1,252.50
4 Cap and Wedge Meat 8
17,829 437.00 - 465.00 445.25
4 Pectoral Meat 23
29,880 455.00 - 478.00 462.11
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
33,809 347.16 - 380.00 355.34
Ground Beef 75% 3
27,656 375.04 - 377.00 375.19
Ground Beef 81% 14
240,455 329.00 - 424.25 343.90
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
9,037 532.00 - 537.10 532.84
Ground Beef Chuck 6
49,069 409.00 - 415.90 411.48
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 11
198,950 135.00 - 166.00 152.06
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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