USDA Boxed Beef Cuts (AM) 01/27 10:51
01/27/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 01/27 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
369.27 364.57
Change from prior day:
0.37 (2.55)
Choice/Select spread:
4.70
Total Load Count (Cuts, Trimmings, Grinds):
59
Composite Primal Values
Primal Rib
491.73 463.29
Primal Chuck
349.24 356.64
Primal Round
326.53 330.62
Primal Loin
462.06 441.62
Primal Brisket
308.63 300.60
Primal Short Plate
248.94 248.94
Primal Flank
170.29 175.50
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/26 63 11 10 13 97
368.90 367.12
01/23 82 12 8 20 123
368.92 362.39
01/22 63 9 4 19 95
367.45 361.73
01/21 90 11 8 29 138
366.11 362.45
01/20 80 14 5 17 118
364.76 359.84
Current 5 Day Simple Average:
367.23 362.71
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 42.36 loads 1,694,212 pounds
Select Cuts 4.51 loads 180,269 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 12.24 loads 489,583 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
19,292 1,075.04 - 1,086.20 1,077.81
112A 3 Rib, ribeye, bnls, heavy 6
21,068 1,007.00 - 1,125.25 1,049.54
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 14
188,731 395.32 - 445.00 403.79
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 3
16,679 550.08 - 580.00 569.25
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 14
391,421 620.00 - 673.25 624.76
116B 1 Chuck, chuck tender 6
10,123 425.00 - 454.50 433.53
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
37,264 763.00 - 930.75 803.04
120 1 Brisket, deckle-off, bnls 6
8,824 431.66 - 475.70 450.99
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
9,094 568.42 - 709.00 620.68
130 4 Chuck, short rib 7
11,069 522.00 - 588.25 577.28
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 17
28,595 420.00 - 478.25 443.85
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 8
12,957 431.00 - 464.00 442.34
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 5
41,150 418.94 - 459.00 435.38
171C 3 Round, eye of round 12
334,621 420.00 - 464.00 420.83
174 3 Loin, short loin, 0x1 4
21,242 797.34 - 807.00 799.23
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 11
222,756 895.75 - 970.00 968.81
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 5
4,168 845.00 - 901.20 866.52
185B 1 Loin, ball-tip, bnls, heavy 3
57,563 440.00 - 473.00 449.62
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 12
40,526 1,409.08 - 1,501.00 1,425.35
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 7
72,565 574.73 - 671.00 589.21
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
78,705 835.00 - 949.85 835.09
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
15,108 620.25 - 660.00 649.94
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 0
0 0.00 - 0.00 0.00
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
50,844 660.00 - 718.25 676.03
121C 4 Plate, Outside Skirt 6
7,640 800.00 - 1,020.00 815.42
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 4
6,717 439.25 - 456.00 441.94
4 Pectoral Meat 12
75,202 464.10 - 492.00 475.10
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 15
77,436 375.00 - 420.00 390.31
Ground Beef 85% 7
93,805 409.00 - 437.20 423.39
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
94,800 529.00 - 544.00 542.50
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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