USDA Boxed Beef Cuts (AM) 01/20 10:51
01/20/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 01/20 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.32 359.54
Change from prior day:
1.99 (0.79)
Choice/Select spread:
6.78
Total Load Count (Cuts, Trimmings, Grinds):
54
Composite Primal Values
Primal Rib
485.75 454.95
Primal Chuck
347.78 352.38
Primal Round
321.45 319.50
Primal Loin
457.32 437.05
Primal Brisket
313.86 314.81
Primal Short Plate
248.62 248.62
Primal Flank
172.19 174.28
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/19 43 9 9 20 82
364.33 360.33
01/16 59 8 9 12 88
362.38 360.19
01/15 117 8 17 9 150
360.77 359.71
01/14 83 11 22 14 129
358.53 357.65
01/13 102 13 19 11 145
357.99 357.18
Current 5 Day Simple Average:
360.80 359.01
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 42.95 loads 1,717,882 pounds
Select Cuts 6.13 loads 245,153 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 5.24 loads 209,496 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
1,662 901.00 - 1,038.00 988.55
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 14
111,506 995.00 - 1,125.00 1,013.24
113C 1 Chuck, semi-bnls, neck/off 5
21,342 424.09 - 463.58 448.64
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 24
124,923 390.00 - 460.00 409.32
114D 3 Chuck, clod, top blade 5
2,724 495.00 - 594.85 525.91
114E 3 Chuck, clod, arm roast 3
39,984 549.09 - 575.00 573.23
114F 5 Chuck, clod tender 5
44,996 725.00 - 750.00 725.24
116A 3 Chuck, roll, lxl, neck/off 17
92,446 655.00 - 689.85 665.93
116B 1 Chuck, chuck tender 7
30,679 406.00 - 439.75 411.72
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 6
19,186 900.00 - 1,024.00 909.05
120 1 Brisket, deckle-off, bnls 13
145,312 426.00 - 490.02 439.07
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 15
9,403 570.00 - 709.00 618.65
130 4 Chuck, short rib 5
3,586 500.00 - 574.25 540.28
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
17,908 418.80 - 463.71 434.65
168 1 Round, top inside round 3
5,606 404.09 - 442.08 438.06
168 3 Round, top inside round 22
242,355 415.00 - 448.71 420.31
169 5 Round, top inside, denuded 3
42,111 479.09 - 495.00 486.87
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 11
66,298 422.00 - 453.71 427.05
171C 3 Round, eye of round 10
8,770 418.47 - 453.75 437.20
174 3 Loin, short loin, 0x1 5
2,398 785.40 - 840.75 802.48
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
10,304 893.50 - 951.00 932.65
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
25,235 530.00 - 605.00 584.31
184B 3 Loin, top butt, CC 6
32,630 683.51 - 762.00 713.20
185A 4 Loin, bottom sirloin, flap 5
4,959 822.00 - 850.00 827.51
185B 1 Loin, ball-tip, bnls, heavy 8
109,291 395.31 - 475.00 406.06
185C 1 Loin, sirloin, tri-tip 5
10,232 515.00 - 540.70 516.53
185D 4 Loin, sirloin, tri-tip, pld 4
2,147 728.00 - 780.00 738.41
189A 4 Loin, tndrloin, trmd, heavy 18
128,577 1,385.00 - 1,634.25 1,410.82
191A 4 Loin, butt tender, trimmed 4
19,358 1,443.78 - 1,633.25 1,462.82
193 4 Flank, flank steak 11
38,354 602.00 - 650.70 610.22
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 9
11,188 965.36 - 1,100.00 984.10
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 3
10,449 660.00 - 665.00 664.56
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
3,154 872.00 - 949.25 928.58
120 1 Brisket, deckle-off, bnls 3
39,015 440.00 - 463.37 440.55
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
4,275 410.52 - 463.71 427.84
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
25,394 419.00 - 448.71 419.64
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round 4
4,513 418.47 - 453.71 435.33
174 3 Loin, short loin, 0x1 3
12,164 775.00 - 788.58 786.70
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
9,412 810.52 - 815.00 812.83
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
10,305 511.00 - 538.58 519.67
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 5
4,896 420.36 - 460.00 445.31
185C 1 Loin, sirloin, tri-tip 3
32,217 495.00 - 511.58 495.66
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 3
1,696 1,415.36 - 1,680.70 1,445.93
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
28,704 660.00 - 680.00 671.55
121C 4 Plate, Outside Skirt 9
8,936 775.00 - 1,010.00 867.25
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 9
63,975 425.00 - 490.00 444.51
4 Pectoral Meat 11
61,278 438.61 - 485.00 466.66
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 11
41,327 326.00 - 370.00 345.27
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 17
35,519 365.90 - 408.00 390.86
Ground Beef 85% 5
14,738 415.25 - 450.00 426.83
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 3
30,714 380.00 - 415.75 392.82
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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