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USDA Boxed Beef Cuts (AM) 01/15 11:01

USDA Boxed Beef Cuts (AM) 01/15 11:01

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                 January 15, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
360.44              359.93
Change from prior day:                                                          
  1.91                2.28
Choice/Select spread:                                                           
           0.51
Total Load Count (Cuts, Trimmings, Grinds):                                     
             99


Composite Primal Values
          Primal Rib                                                            
473.06              479.97
          Primal Chuck                                                          
347.38              350.73
          Primal Round                                                          
317.95              317.60
          Primal Loin                                                           
440.83              431.98
          Primal Brisket                                                        
317.55              315.14
          Primal Short Plate                                                    
246.03              246.03
          Primal Flank                                                          
171.61              165.06


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
01/14            83            11    22          14     129                     
358.53              357.65
01/13           102            13    19          11     145                     
357.99              357.18
01/12            52             9    30          13     103                     
357.11              358.05
01/09            89             7     8          14     118                     
355.63              352.17
01/08           106            16     7          37     166                     
356.79              352.06
Current 5 Day Simple Average:                                                   
357.21              355.42




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                       January 15, 2026
                       Livestock, Poultry, and Grain Market News                
                                            LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             78.80 loads        3,151,932 pounds
 Select Cuts                                5.89 loads        235,720 pounds
 Trimmings                                  7.82 loads        312,985 pounds
 Ground Beef                                6.15 loads        246,054 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                     Average
109E           1         Rib, ribeye, lip-on, bn-in                      22     
      594,281          854.62 - 1,038.00               882.02
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        16     
       27,406        1,003.00 - 1,111.11              1,062.37
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      15     
      126,818          390.00 - 425.00                  403.20
114D           3         Chuck, clod, top blade                           4     
        2,631          540.00 - 599.76                  569.95
114E           3         Chuck, clod, arm roast                          15     
      221,083          530.00 - 575.00                  539.57
114F           5         Chuck, clod tender                                     
                               -
116A           3         Chuck, roll, lxl, neck/off                      19     
      139,138          613.50 - 699.00                  664.69
116B           1         Chuck, chuck tender                             20     
       54,876          408.02 - 437.00                  416.92
916A           3         Chuck, roll, retail ready                       15     
      111,824          648.00 - 715.00                  695.79
116G           4         Chuck, flap                                     10     
       66,482          907.00 - 1,103.50                950.24
120            1         Brisket, deckle-off, bnls                       19     
      126,550          435.00 - 486.00                  441.78
120A           3         Brisket, point/off, bnls                         6     
       13,915          722.00 - 767.00                  763.31
123A           3         Short Plate, short rib                          13     
       31,238          565.64 - 665.00                  580.26
130            4         Chuck, short rib                                21     
       59,466          520.00 - 560.00                  529.12
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          19     
       47,231          412.00 - 450.00                  423.14
168            1         Round, top inside round                          0     
             0           0.00 - 0.00                      0.00
168            3         Round, top inside round                         22     
      272,176          410.00 - 440.00                  411.90
169            5         Round, top inside, denuded                      21     
       55,491          460.00 - 495.00                  474.77
169A           5         Round, top inside, cap off                       4     
       81,807          550.47 - 558.50                  550.68


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                             January 15, 2026
                     Livestock, Poultry, and Grain Market News                  
                                  LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        13         
42,210        410.00 - 440.00             427.74
171C          3        Round, eye of round                         49        
166,670        415.00 - 470.00             424.03
174           3        Loin, short loin, 0x1                       15         
49,675        772.02 - 824.50             783.38
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                0.00
180           3        Loin, strip, bnls, 0x1                      40        
131,230        835.00 - 925.00             886.64
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                    32        
174,097        518.55 - 562.50             524.74
184B          3        Loin, top butt, CC                           5         
39,843        681.25 - 710.50             693.82
185A          4        Loin, bottom sirloin, flap                  16         
41,731        798.00 - 850.00             806.09
185B          1        Loin, ball-tip, bnls, heavy                 12         
44,822        420.00 - 454.00             426.15
185C          1        Loin, sirloin, tri-tip                       4          
3,071        510.00 - 534.70             518.07
185D          4        Loin, sirloin, tri-tip, pld                 11          
7,815        701.60 - 777.75             720.08
189A          4        Loin, tndrloin, trmd, heavy                 36         
77,396       1,416.02 - 1,688.00         1,437.86
191A          4        Loin, butt tender, trimmed                  10         
10,727       1,464.00 - 1,550.00         1,471.98
193           4        Flank, flank steak                          44        
164,668        597.00 - 669.00             626.18
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     3         
11,272        990.00 - 1,183.50          1,007.02
112A          3        Rib, ribeye, bnls, heavy                     7          
5,981       1,004.48 - 1,109.25         1,053.68
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                0.00
114           1        Chuck, shoulder clod                         3          
4,340        403.00 - 414.00             409.65
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                                   
                    -
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                   6         
17,856        629.30 - 680.00             650.82
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                0.00
116G          4        Chuck, flap                                  6         
35,944        861.00 - 1,005.00           906.17
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                   Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              January 15, 2026
                       Livestock, Poultry, and Grain Market News                
                                   LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                0.00
123A           3         Short Plate, short rib                     4           
4,584        517.08 - 652.50             534.63
130            4         Chuck, short rib                           0           
    0           0.00 - 0.00                0.00
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                                
                     -
168            3         Round, top inside round                    5           
9,949        410.88 - 440.00             416.36
169            5         Round, top inside, denuded                             
                     -
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                       5           
7,271        410.00 - 435.00             422.93
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                      4           
2,839        775.20 - 824.70             787.13
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                0.00
180            3         Loin, strip, bnls, 0x1                     3           
1,620        824.00 - 850.00             830.75
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                   8          
22,390        512.99 - 547.00             523.40
184B           3         Loin, top butt, CC                                     
                     -
185A           4         Loin, bottom sirloin, flap                 4          
22,197        795.00 - 814.70             795.66
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                     3           
3,868        490.00 - 562.00             538.45
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                     -
191A           4         Loin, butt tender, trimmed                 3           
5,291       1,400.00 - 1,453.00        1,403.26
193            4         Flank, flank steak                         3          
28,065        575.00 - 600.00             576.12

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        15           
30,111        633.02 - 686.00             648.32
121C 4 Plate, Outside Skirt                                         9          
24,061        719.00 - 1,008.50           859.57
121E 6 Plate, Outside Skirt, pld                                    8          
11,085       1,133.25 - 1,236.00        1,219.62
  4 Cap and Wedge Meat                                              8          
43,688        405.50 - 485.00             426.01
  4 Pectoral Meat                                                 16           
39,225        400.00 - 482.00             450.90
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                    Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                           January 15, 2026
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                   10            
 15,143    345.30 - 370.00            357.80
Ground Beef 75%                                                    0            
     0       0.00 - 0.00                0.00
Ground Beef 81%                                                   18            
 92,200    360.00 - 419.25            373.80
Ground Beef 85%                                                    3            
 17,500    419.00 - 451.75            424.28
Ground Beef 90%                                                    0            
     0       0.00 - 0.00                0.00
Ground Beef 93%                                                    3            
  2,394    521.30 - 530.00            527.48
Ground Beef Chuck                                                  5            
 12,610    394.00 - 420.48            403.59
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00                0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00                0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00                0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                                       
                  -
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00                0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          13            
312,985    145.75 - 160.00            151.42
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00                0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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