USDA Weeky Cutouts comma delimite 09/18 15:26
09/18/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 09/18 15:26
LM_XB459,,9/18/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,374.26,354.13,,,
Change from prior week,-3.91,.89,,,
Primal Rib,642.86,532.65,,,
Primal Chuck,322.46,324.01,,,
Primal Round,303.60,308.87,,,
Primal Loin,465.55,422.99,,,
Primal Brisket,316.95,315.51,,,
Primal Short Plate,244.74,244.74,,,
Primal Flank,168.81,166.24,,,
Choice loads/lbs. ,336.75,13469827,,,
Select loads/lbs. ,52.86,2114544,,,
Trimming loads/lbs. ,41.54,1661507,,,
Coarse Grind loads/lbs. ,73.75,2950163,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,127,862648,1275.11,1450.00,1304.43
112A 3 Rib ribeye bnls light,28,34107,1514.06,1605.02,1559.89
112A 3 Rib ribeye bnlsheavy,107,157684,1480.00,1629.00,1533.40
113C 1 Chuck semi-bnls neck/off,21,25889,485.00,524.99,502.64
114 1 Chuck shoulder clod,20,145430,390.83,430.00,403.09
114A 3 Chuck shoulder clod trmd,110,669023,399.00,452.00,414.25
114D 3 Chuck Clod top blade,47,97911,599.76,704.00,619.90
114E 3 Chuck Clod Arm Roast,40,193836,490.00,550.00,510.87
114F 5 Chuck Clod tender,65,60619,770.00,924.00,823.53
116A 3 Chuck roll lxl neck/off,195,1624356,464.88,621.59,539.62
116B 1 Chuck chuck tender,89,374711,381.25,490.25,414.17
3 Chuck roll retail ready,50,614762,556.00,674.99,624.47
116G 4 Chuck flap,75,228626,764.18,945.00,800.16
120 1 Brisket deckle-off bnls,149,1021475,429.18,530.00,453.89
120A 3 Brisket point/off bnls,28,34655,737.00,847.00,769.21
123A 3 Short Plate short rib,86,156730,609.19,823.50,740.07
130 4 Chuck short rib,108,221538,562.00,659.20,598.68
160 1 Round bone-in,4,1485,439.00,515.00,466.01
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,147,725220,393.50,500.10,421.96
168 1 Round top inside round,7,21331,365.66,415.00,374.19
168 3 Round top inside round,144,567300,365.43,435.00,388.72
169 5 Round top inside denuded,57,214476,428.00,530.00,441.45
169A 5 Round top inside cap off,39,303017,505.58,608.27,527.74
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,18,19911,350.00,436.00,387.99
171B 3 Round outside round,104,509770,370.00,432.00,391.37
171C 3 Round eye of round,183,878609,385.00,477.00,402.08
174 3 Loin short loin 0x1,76,224851,751.99,984.50,786.29
175 3 Loin strip loin 1x1,9,16747,805.73,890.10,843.91
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,181,615200,917.00,1052.00,971.43
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,125,564435,480.00,565.00,509.88
184B 3 Loin top butt CC,30,72737,678.00,730.85,685.63
185A 4 Loin bottom sirloin flap,93,331913,700.00,1020.70,767.02
185B 1 Loin ball-tip bnlsheavy,53,145408,475.00,559.00,526.66
185C 1 Loin sirloin tri-tip,38,40790,443.50,555.00,479.45
185D 4 Loin sirloin tri-tip pld,59,100712,648.00,790.70,685.81
189A 4 Loin tndrloin trmdheavy,152,465670,1660.00,1973.50,1720.88
191A 4 Loin butt tender trimmed,30,40509,1510.00,1800.00,1622.27
193 4 Flank flank steak,112,222315,617.67,794.75,663.66
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,135787,989.50,1065.00,1041.31
112A 3 Rib ribeye bnls light,3,2388,1148.25,1157.00,1151.74
112A 3 Rib ribeye bnlsheavy,44,59451,1075.00,1200.00,1128.16
113C 1 Chuck semi-bnls neck/off,4,7611,495.76,502.00,497.16
114 1 Chuck shoulder clod,8,16446,393.05,430.00,407.11
114A 3 Chuck shoulder clod trmd,29,93265,393.87,445.00,416.77
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,45,192286,464.88,573.25,523.34
116B 1 Chuck chuck tender,12,32430,395.00,481.50,413.23
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,33,93144,720.00,860.70,772.70
120 1 Brisket deckle-off bnls,21,190635,430.00,496.50,436.82
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,13,27598,643.00,803.00,694.00
130 4 Chuck short rib,17,38326,575.00,634.70,602.76
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,55673,404.85,481.00,420.68
168 1 Round top inside round,,,,,
168 3 Round top inside round,31,92246,364.72,429.00,392.84
169 5 Round top inside denuded,3,1477,456.00,533.00,476.16
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,5438,350.00,419.00,405.12
171B 3 Round outside round,33,75338,385.11,420.00,399.94
171C 3 Round eye of round,27,48431,390.00,486.00,417.69
174 3 Loin short loin 0x1,18,18024,668.45,800.00,707.03
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,55,200400,715.00,850.00,784.19
184 1 Loin top butt bnls heavy,5,5756,470.25,500.00,483.73
184 3 Loin top butt boneless,29,30465,459.06,540.00,508.17
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,26,64341,690.00,900.00,726.43
185B 1 Loin ball-tip bnlsheavy,11,14705,517.00,542.97,532.02
185C 1 Loin sirloin tri-tip,14,32523,441.00,565.00,469.45
185D 4 Loin sirloin tri-tip pld,4,1670,657.25,759.70,701.54
189A 4 Loin tndrloin trmdheavy,37,138166,1550.00,1705.00,1601.46
191A 4 Loin butt tender trimmed,13,9568,1475.00,1624.70,1494.30
193 4 Flank flank steak,20,90901,619.00,774.95,642.71
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,112,343092,625.00,765.10,680.81
121C 4 Plate Outside Skirt,80,118149,861.00,1305.70,1004.13
121E 6 Plate Outside Skirt pld,18,20603,1338.00,1450.00,1376.27
Cap and Wedge Meat,60,271523,443.00,510.00,465.40
Pectoral Meat,118,435253,435.00,513.00,469.44
Ground Beef ,,,,,
Ground beef 73%,52,531440,233.00,339.25,257.83
Ground beef 75%,22,55298,285.75,363.00,314.59
Ground beef 81%,157,1181642,295.00,393.96,333.28
Ground beef 85%,47,464881,381.00,466.00,417.11
Ground beef 90%,,,,,
Ground beef 93%,28,313298,456.87,547.88,501.47
Ground beef Chuck,18,74963,342.23,426.00,372.14
Ground beef Round,8,28211,415.67,460.00,431.19
Ground beef Sirloin,4,21574,504.25,535.00,519.98
Blended Ground Beef,,,,,
Blended Ground beef 73%,13,61740,270.00,312.50,283.26
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,8,69600,338.00,402.50,355.60
Blended Ground beef 85%,10,32940,422.00,453.00,435.31
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,13,53280,508.43,551.48,531.19
Blended Ground beef Chuck,3,41038,394.00,426.75,395.44
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,73,1661507,78.00,125.00,88.96
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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