USDA Weeky Cutouts comma delimite 09/11 15:26
09/11/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 09/11 15:26
LM_XB459,,9/11/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,378.16,353.23,,,
Change from prior week,.68,-2.59,,,
Primal Rib,645.59,522.56,,,
Primal Chuck,327.20,324.64,,,
Primal Round,312.70,309.89,,,
Primal Loin,462.07,416.76,,,
Primal Brisket,326.84,328.05,,,
Primal Short Plate,249.08,249.08,,,
Primal Flank,171.83,173.36,,,
Choice loads/lbs. ,280.96,11238597,,,
Select loads/lbs. ,54.16,2166569,,,
Trimming loads/lbs. ,54.48,2179183,,,
Coarse Grind loads/lbs. ,54.01,2160405,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,90,521931,1220.00,1425.70,1290.66
112A 3 Rib ribeye bnls light,22,86180,1440.00,1601.20,1497.38
112A 3 Rib ribeye bnlsheavy,101,330990,1452.00,1621.94,1514.06
113C 1 Chuck semi-bnls neck/off,15,27265,485.20,516.20,497.45
114 1 Chuck shoulder clod,15,82768,383.57,430.00,395.10
114A 3 Chuck shoulder clod trmd,111,610851,399.79,452.00,413.40
114D 3 Chuck Clod top blade,40,67707,599.76,708.00,621.23
114E 3 Chuck Clod Arm Roast,30,152522,480.00,550.00,486.95
114F 5 Chuck Clod tender,54,54726,800.00,915.00,842.00
116A 3 Chuck roll lxl neck/off,157,938828,464.88,600.00,534.65
116B 1 Chuck chuck tender,90,250008,395.00,495.00,430.28
3 Chuck roll retail ready,39,318597,561.00,631.00,584.22
116G 4 Chuck flap,57,162578,775.58,940.00,832.14
120 1 Brisket deckle-off bnls,133,718173,450.00,565.00,467.46
120A 3 Brisket point/off bnls,28,29687,752.00,892.00,805.63
123A 3 Short Plate short rib,86,165031,620.00,823.50,753.43
130 4 Chuck short rib,94,133616,565.00,660.95,603.95
160 1 Round bone-in,4,10633,439.00,503.25,500.41
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,138,320346,420.00,510.00,449.91
168 1 Round top inside round,10,30363,362.33,431.00,394.89
168 3 Round top inside round,122,517968,367.17,460.72,392.67
169 5 Round top inside denuded,69,211865,439.68,538.00,455.51
169A 5 Round top inside cap off,30,246450,500.56,602.00,521.05
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,16,16579,350.00,421.76,394.68
171B 3 Round outside round,97,403790,369.00,445.00,394.64
171C 3 Round eye of round,177,647190,390.00,490.00,417.47
174 3 Loin short loin 0x1,80,467865,711.03,979.50,739.96
175 3 Loin strip loin 1x1,11,59957,799.61,885.95,816.81
1 Loin Strip Loin Bnls. 1x1,3,3824,910.00,940.00,930.84
180 3 Loin strip bnls 0x1,150,483085,924.50,1052.70,967.39
184 1 Loin top butt bnls heavy,11,7138,495.00,580.00,523.41
184 3 Loin top butt boneless,117,744392,480.00,574.88,516.02
184B 3 Loin top butt CC,18,99343,674.86,780.01,689.00
185A 4 Loin bottom sirloin flap,79,413080,725.00,1015.90,773.13
185B 1 Loin ball-tip bnlsheavy,32,63950,470.00,551.25,511.50
185C 1 Loin sirloin tri-tip,61,227706,412.16,575.00,447.92
185D 4 Loin sirloin tri-tip pld,48,63587,618.50,830.00,671.03
189A 4 Loin tndrloin trmdheavy,124,354942,1627.00,1989.25,1760.33
191A 4 Loin butt tender trimmed,35,30389,1473.00,1754.00,1595.99
193 4 Flank flank steak,86,169071,610.00,847.00,675.23
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,192309,975.85,1035.00,988.96
112A 3 Rib ribeye bnls light,7,6269,1142.00,1157.00,1151.27
112A 3 Rib ribeye bnlsheavy,42,45196,1075.00,1175.00,1126.23
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,9,8441,410.00,435.00,418.41
114A 3 Chuck shoulder clod trmd,25,84675,399.79,450.00,420.88
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,13277,795.00,851.95,807.06
116A 3 Chuck roll lxl neck/off,40,150654,464.88,585.00,508.89
116B 1 Chuck chuck tender,12,15900,385.00,472.00,423.87
3 Chuck roll retail ready,3,44850,611.00,622.00,618.77
116G 4 Chuck flap,24,40723,757.53,874.10,809.20
120 1 Brisket deckle-off bnls,14,17127,445.00,521.50,474.19
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,16,36462,650.00,803.00,710.62
130 4 Chuck short rib,11,8993,555.00,610.00,571.57
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,61617,420.00,490.50,437.47
168 1 Round top inside round,4,1570,412.00,415.00,413.48
168 3 Round top inside round,25,183636,363.00,439.00,376.40
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,9,34358,350.00,429.00,363.54
171B 3 Round outside round,30,156887,375.00,439.88,385.77
171C 3 Round eye of round,27,52070,390.00,475.00,425.33
174 3 Loin short loin 0x1,37,219191,664.54,790.50,708.61
175 3 Loin strip loin 1x1,4,86119,590.50,605.00,591.63
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,48,94226,694.66,840.00,767.50
184 1 Loin top butt bnls heavy,5,33792,445.85,500.00,448.87
184 3 Loin top butt boneless,27,82348,446.00,522.00,473.35
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,21,56738,740.00,899.70,775.91
185B 1 Loin ball-tip bnlsheavy,13,27863,509.00,547.00,512.26
185C 1 Loin sirloin tri-tip,20,68534,392.29,600.00,436.31
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,23,60355,1550.00,1721.00,1567.77
191A 4 Loin butt tender trimmed,13,16075,1475.00,1604.25,1508.59
193 4 Flank flank steak,16,18723,645.00,750.00,689.91
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,98,202857,635.00,757.79,697.36
121C 4 Plate Outside Skirt,72,106193,829.79,1365.70,1017.58
121E 6 Plate Outside Skirt pld,21,34572,1355.00,1555.83,1444.78
Cap and Wedge Meat,78,513457,440.00,510.00,463.76
Pectoral Meat,93,334504,445.00,518.50,465.16
Ground Beef ,,,,,
Ground beef 73%,53,297924,238.35,350.88,269.69
Ground beef 75%,16,57739,292.53,387.50,331.10
Ground beef 81%,146,1197273,297.38,414.37,335.66
Ground beef 85%,28,129795,425.60,455.68,438.63
Ground beef 90%,,,,,
Ground beef 93%,21,81985,500.59,563.00,526.31
Ground beef Chuck,14,45959,384.17,426.88,405.03
Ground beef Round,5,3155,443.00,463.00,450.83
Ground beef Sirloin,5,8987,475.51,558.00,512.54
Blended Ground Beef,,,,,
Blended Ground beef 73%,13,67280,272.50,309.50,285.07
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,13,153080,337.50,416.00,345.44
Blended Ground beef 85%,7,25380,418.00,430.00,422.74
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,13,76200,518.00,546.48,535.99
Blended Ground beef Chuck,3,2700,400.75,432.01,411.11
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,71,2179183,76.00,119.60,93.04
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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