USDA Weeky Cutouts comma delimite 07/17 15:26
07/17/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 07/17 15:26
LM_XB459,,7/17/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,371.21,359.95,,,
Change from prior week,-12.18,-5.38,,,
Primal Rib,547.84,502.16,,,
Primal Chuck,322.67,330.15,,,
Primal Round,317.55,321.89,,,
Primal Loin,459.15,417.29,,,
Primal Brisket,329.52,328.45,,,
Primal Short Plate,284.25,284.25,,,
Primal Flank,244.55,236.18,,,
Choice loads/lbs. ,415.70,16627935,,,
Select loads/lbs. ,57.84,2313518,,,
Trimming loads/lbs. ,43.73,1749134,,,
Coarse Grind loads/lbs. ,67.54,2701788,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,72,537956,928.68,1245.25,958.67
112A 3 Rib ribeye bnls light,20,91587,1200.00,1413.50,1237.29
112A 3 Rib ribeye bnlsheavy,118,447896,1197.00,1379.42,1242.57
113C 1 Chuck semi-bnls neck/off,10,14883,420.00,470.00,435.04
114 1 Chuck shoulder clod,23,158868,378.69,452.00,393.49
114A 3 Chuck shoulder clod trmd,140,1271938,382.52,480.00,411.21
114D 3 Chuck Clod top blade,56,120878,575.00,700.00,615.91
114E 3 Chuck Clod Arm Roast,25,154598,479.46,611.25,503.02
114F 5 Chuck Clod tender,64,80013,765.00,910.00,831.44
116A 3 Chuck roll lxl neck/off,219,2581049,440.00,535.00,456.32
116B 1 Chuck chuck tender,100,411816,425.00,502.75,451.84
3 Chuck roll retail ready,37,170191,494.00,541.00,506.37
116G 4 Chuck flap,38,104641,810.00,1075.00,911.01
120 1 Brisket deckle-off bnls,151,1171413,433.34,544.00,457.07
120A 3 Brisket point/off bnls,29,28093,752.00,822.00,797.58
123A 3 Short Plate short rib,94,180673,610.00,753.50,683.32
130 4 Chuck short rib,106,235545,480.00,650.85,521.48
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,155,613787,412.00,528.00,443.03
168 1 Round top inside round,15,154446,391.47,430.00,404.95
168 3 Round top inside round,121,896508,395.70,459.00,412.14
169 5 Round top inside denuded,50,162121,457.92,528.00,476.27
169A 5 Round top inside cap off,18,77294,528.50,609.00,557.30
3 Round Top Inside side off,4,104553,435.00,438.10,435.98
170 1 Round bottom gooseneck,18,82575,360.00,440.54,369.58
171B 3 Round outside round,116,562208,375.00,437.00,388.11
171C 3 Round eye of round,183,965088,400.00,508.50,430.14
174 3 Loin short loin 0x1,93,506144,723.01,992.00,773.26
175 3 Loin strip loin 1x1,14,136667,690.00,905.70,708.23
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,170,965194,865.00,1095.70,897.40
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,102,524052,475.00,582.25,533.95
184B 3 Loin top butt CC,35,264839,650.00,895.00,659.39
185A 4 Loin bottom sirloin flap,75,326184,785.00,1029.00,817.28
185B 1 Loin ball-tip bnlsheavy,66,620770,380.00,479.25,395.86
185C 1 Loin sirloin tri-tip,37,187801,550.00,665.00,572.17
185D 4 Loin sirloin tri-tip pld,47,60909,803.50,928.00,857.95
189A 4 Loin tndrloin trmdheavy,140,462633,1460.19,1718.00,1507.01
191A 4 Loin butt tender trimmed,51,113001,1388.50,1660.00,1432.47
193 4 Flank flank steak,79,120327,935.00,1092.50,986.25
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,29270,847.00,975.00,870.59
112A 3 Rib ribeye bnls light,7,55986,980.00,1162.00,987.31
112A 3 Rib ribeye bnlsheavy,37,32608,980.00,1109.25,1033.00
113C 1 Chuck semi-bnls neck/off,3,2616,444.26,450.00,447.57
114 1 Chuck shoulder clod,9,24141,408.50,452.00,417.49
114A 3 Chuck shoulder clod trmd,24,70694,399.00,472.00,425.67
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,10935,690.00,882.25,786.09
116A 3 Chuck roll lxl neck/off,37,146076,435.00,525.00,458.77
116B 1 Chuck chuck tender,11,19420,425.00,487.00,436.56
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,20,35837,777.00,1025.70,862.46
120 1 Brisket deckle-off bnls,30,365478,440.00,499.00,455.46
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,21,39580,550.00,745.25,665.36
130 4 Chuck short rib,20,36784,480.00,594.00,542.28
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,14,18927,435.00,525.20,447.70
168 1 Round top inside round,,,,,
168 3 Round top inside round,27,107242,400.00,459.00,416.52
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,3161,419.00,420.00,419.32
171B 3 Round outside round,24,81964,374.09,410.20,386.01
171C 3 Round eye of round,28,57517,420.00,490.00,431.31
174 3 Loin short loin 0x1,10,2858,790.00,885.85,831.12
175 3 Loin strip loin 1x1,6,11692,557.00,610.50,566.39
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,44,259408,650.00,883.00,666.95
184 1 Loin top butt bnls heavy,4,34224,452.85,498.00,454.52
184 3 Loin top butt boneless,32,122773,450.00,540.00,475.18
184B 3 Loin top butt CC,5,34245,570.00,646.00,571.34
185A 4 Loin bottom sirloin flap,27,100906,650.00,1009.70,703.17
185B 1 Loin ball-tip bnlsheavy,15,50050,390.00,494.00,420.47
185C 1 Loin sirloin tri-tip,9,8551,543.00,632.00,567.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,35,127485,1325.00,1599.70,1443.81
191A 4 Loin butt tender trimmed,10,5750,1385.00,1578.00,1410.85
193 4 Flank flank steak,11,18039,905.00,1035.00,924.53
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,90,314422,597.00,808.25,657.73
121C 4 Plate Outside Skirt,72,74481,990.00,1465.00,1145.91
121E 6 Plate Outside Skirt pld,23,24188,1319.00,1750.00,1480.49
Cap and Wedge Meat,77,470809,450.50,509.00,475.59
Pectoral Meat,112,455989,442.00,528.50,460.44
Ground Beef ,,,,,
Ground beef 73%,44,287923,310.00,406.56,341.16
Ground beef 75%,11,38096,305.00,422.50,358.58
Ground beef 81%,156,1541292,347.00,464.00,376.35
Ground beef 85%,36,246844,445.00,482.20,463.39
Ground beef 90%,,,,,
Ground beef 93%,18,46093,531.56,559.50,549.05
Ground beef Chuck,21,97805,413.88,455.75,433.56
Ground beef Round,9,23908,431.75,480.00,444.46
Ground beef Sirloin,4,12865,476.36,563.00,526.20
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,184900,297.00,389.00,332.18
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,9,101140,393.00,431.90,406.28
Blended Ground beef 85%,9,25540,440.00,467.00,451.97
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,12,34280,535.05,576.48,547.52
Blended Ground beef Chuck,7,45186,380.50,462.10,390.85
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,84,1749134,150.00,198.60,170.25
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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