USDA Weeky Cutouts comma delimite 07/02 17:26
07/02/2026 | 5:26 pm CDT USDA Weeky Cutouts comma delimite 07/02 17:26
LM_XB459,,7/2/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,390.73,370.74,,,
Change from prior week,-5.80,-5.48,,,
Primal Rib,580.04,509.47,,,
Primal Chuck,335.74,335.68,,,
Primal Round,330.94,331.83,,,
Primal Loin,494.80,439.46,,,
Primal Brisket,345.51,336.42,,,
Primal Short Plate,291.46,291.46,,,
Primal Flank,247.91,250.64,,,
Choice loads/lbs. ,274.58,10983070,,,
Select loads/lbs. ,57.62,2304922,,,
Trimming loads/lbs. ,30.67,1226735,,,
Coarse Grind loads/lbs. ,38.23,1529108,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,63,257607,949.00,1300.00,1116.34
112A 3 Rib ribeye bnls light,14,104702,1235.00,1475.70,1268.27
112A 3 Rib ribeye bnlsheavy,92,195949,1195.00,1451.00,1301.59
113C 1 Chuck semi-bnls neck/off,13,63345,432.00,475.00,440.49
114 1 Chuck shoulder clod,18,52168,415.01,458.00,424.96
114A 3 Chuck shoulder clod trmd,94,403334,416.18,480.00,443.98
114D 3 Chuck Clod top blade,47,92556,599.75,695.00,640.84
114E 3 Chuck Clod Arm Roast,27,261137,466.76,565.00,484.19
114F 5 Chuck Clod tender,73,91507,750.00,914.38,813.92
116A 3 Chuck roll lxl neck/off,194,1307189,456.52,541.25,475.61
116B 1 Chuck chuck tender,97,619439,435.00,496.25,459.24
3 Chuck roll retail ready,27,116933,506.00,550.00,511.28
116G 4 Chuck flap,59,110783,795.00,1130.00,961.15
120 1 Brisket deckle-off bnls,149,784059,464.25,531.00,479.90
120A 3 Brisket point/off bnls,26,19153,740.00,852.76,786.19
123A 3 Short Plate short rib,89,164381,615.00,740.70,681.86
130 4 Chuck short rib,87,196443,480.00,650.85,523.40
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,116,424788,442.00,541.25,470.08
168 1 Round top inside round,13,26499,426.86,451.00,437.57
168 3 Round top inside round,117,829811,395.00,470.00,412.72
169 5 Round top inside denuded,49,152429,476.00,540.00,487.86
169A 5 Round top inside cap off,12,50993,543.00,625.00,571.44
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,14,25922,354.00,439.00,384.40
171B 3 Round outside round,76,350134,380.00,432.80,397.24
171C 3 Round eye of round,142,363159,426.00,510.25,452.42
174 3 Loin short loin 0x1,66,227004,891.00,980.00,915.93
175 3 Loin strip loin 1x1,9,67186,730.00,1000.00,779.15
1 Loin Strip Loin Bnls. 1x1,5,3104,1024.00,1070.00,1052.09
180 3 Loin strip bnls 0x1,130,558641,995.45,1212.25,1073.89
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,76,308407,542.83,607.25,558.44
184B 3 Loin top butt CC,22,124184,640.00,900.50,675.08
185A 4 Loin bottom sirloin flap,64,425203,800.00,1080.00,837.40
185B 1 Loin ball-tip bnlsheavy,49,376543,416.26,525.00,435.28
185C 1 Loin sirloin tri-tip,41,290069,540.00,657.25,567.16
185D 4 Loin sirloin tri-tip pld,44,170662,816.31,960.00,829.59
189A 4 Loin tndrloin trmdheavy,124,470958,1470.00,1728.00,1521.08
191A 4 Loin butt tender trimmed,42,64756,1411.00,1649.00,1469.70
193 4 Flank flank steak,63,110556,950.00,1102.50,1000.13
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,3931,899.52,1030.00,968.96
112A 3 Rib ribeye bnls light,10,25543,950.00,1150.00,977.71
112A 3 Rib ribeye bnlsheavy,36,50809,915.15,1189.50,1041.03
113C 1 Chuck semi-bnls neck/off,5,4285,432.00,466.00,452.81
114 1 Chuck shoulder clod,12,58644,415.00,455.00,420.88
114A 3 Chuck shoulder clod trmd,17,61228,429.76,470.00,442.60
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,7,13393,855.00,897.25,868.35
116A 3 Chuck roll lxl neck/off,44,121754,450.00,521.75,470.10
116B 1 Chuck chuck tender,14,24330,450.00,482.00,460.04
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,23,54468,875.00,1060.70,922.73
120 1 Brisket deckle-off bnls,28,161298,455.00,526.00,463.26
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,15,30724,594.00,745.25,660.16
130 4 Chuck short rib,12,8749,520.00,594.70,548.57
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,13,43689,460.00,503.00,474.09
168 1 Round top inside round,3,4012,427.00,445.00,432.31
168 3 Round top inside round,31,99791,410.00,459.70,427.87
169 5 Round top inside denuded,5,2987,493.00,508.00,496.66
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2793,425.00,449.27,426.11
171B 3 Round outside round,21,33133,385.00,434.70,402.21
171C 3 Round eye of round,21,47774,431.31,475.00,449.67
174 3 Loin short loin 0x1,12,13209,820.00,909.00,858.48
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,49,533534,689.00,1015.00,719.89
184 1 Loin top butt bnls heavy,7,60875,457.85,523.00,464.06
184 3 Loin top butt boneless,19,114705,460.00,567.25,472.99
184B 3 Loin top butt CC,6,51809,570.00,650.00,573.00
185A 4 Loin bottom sirloin flap,20,108239,756.00,1065.00,798.09
185B 1 Loin ball-tip bnlsheavy,15,29908,420.00,517.00,443.99
185C 1 Loin sirloin tri-tip,19,41205,540.00,644.70,564.41
185D 4 Loin sirloin tri-tip pld,3,2566,777.25,900.00,891.04
189A 4 Loin tndrloin trmdheavy,20,160944,1336.00,1700.70,1430.08
191A 4 Loin butt tender trimmed,20,20250,1410.00,1629.25,1446.40
193 4 Flank flank steak,11,9590,975.00,1070.90,1017.09
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,64,133076,645.00,833.00,712.10
121C 4 Plate Outside Skirt,64,87449,857.00,1465.70,1129.96
121E 6 Plate Outside Skirt pld,17,23206,1310.50,1564.60,1459.88
Cap and Wedge Meat,65,447577,465.10,510.00,481.90
Pectoral Meat,95,320258,446.46,537.50,467.64
Ground Beef ,,,,,
Ground beef 73%,34,193658,335.24,412.20,364.16
Ground beef 75%,7,24053,357.00,422.50,396.17
Ground beef 81%,99,523404,402.00,463.00,423.24
Ground beef 85%,25,187654,460.00,492.20,470.38
Ground beef 90%,,,,,
Ground beef 93%,14,32816,523.00,564.50,552.82
Ground beef Chuck,17,62238,417.94,467.00,431.14
Ground beef Round,4,53129,446.00,478.00,446.50
Ground beef Sirloin,5,13281,505.51,571.43,552.60
Blended Ground Beef,,,,,
Blended Ground beef 73%,15,148480,360.00,393.50,370.16
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,12,121480,404.50,442.00,420.84
Blended Ground beef 85%,10,44600,454.00,476.00,461.84
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,14,94080,531.57,567.01,544.65
Blended Ground beef Chuck,5,13900,429.00,467.10,458.87
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,63,1226735,154.00,203.50,180.39
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]