USDA Weeky Cutouts comma delimite 05/29 20:51
05/29/2026 | 8:53 pm CDT USDA Weeky Cutouts comma delimite 05/29 20:51
LM_XB459,,5/29/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,392.85,387.09,,,
Change from prior week,.20,-2.03,,,
Primal Rib,542.33,526.60,,,
Primal Chuck,334.87,337.46,,,
Primal Round,334.59,332.47,,,
Primal Loin,514.12,494.10,,,
Primal Brisket,358.32,358.25,,,
Primal Short Plate,307.21,307.21,,,
Primal Flank,248.04,247.78,,,
Choice loads/lbs. ,291.31,11652315,,,
Select loads/lbs. ,41.19,1647650,,,
Trimming loads/lbs. ,36.24,1449464,,,
Coarse Grind loads/lbs. ,49.86,1994477,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,82,359181,970.21,1120.00,994.00
112A 3 Rib ribeye bnls light,20,84123,1170.00,1373.50,1211.83
112A 3 Rib ribeye bnlsheavy,87,240488,1140.00,1270.00,1198.54
113C 1 Chuck semi-bnls neck/off,9,9679,455.66,469.00,463.67
114 1 Chuck shoulder clod,12,14079,416.90,452.00,427.70
114A 3 Chuck shoulder clod trmd,103,625840,416.84,472.00,431.18
114D 3 Chuck Clod top blade,62,127920,555.00,670.00,598.35
114E 3 Chuck Clod Arm Roast,38,159190,500.00,575.70,519.75
114F 5 Chuck Clod tender,40,28586,770.00,887.00,825.23
116A 3 Chuck roll lxl neck/off,188,2002213,461.00,570.00,478.70
116B 1 Chuck chuck tender,84,166564,425.00,497.00,449.52
3 Chuck roll retail ready,36,171765,508.00,610.00,528.54
116G 4 Chuck flap,44,62307,978.00,1065.00,1016.02
120 1 Brisket deckle-off bnls,115,660288,473.00,561.00,493.06
120A 3 Brisket point/off bnls,28,22174,816.00,885.00,837.66
123A 3 Short Plate short rib,92,154686,595.00,740.00,666.40
130 4 Chuck short rib,82,293961,510.00,649.85,533.57
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,137,494331,445.00,554.00,479.21
168 1 Round top inside round,12,15939,419.26,455.00,436.27
168 3 Round top inside round,116,655781,400.00,485.00,419.61
169 5 Round top inside denuded,56,147452,472.00,550.00,494.31
169A 5 Round top inside cap off,10,68617,559.06,616.16,563.81
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,11,10789,403.00,442.00,428.20
171B 3 Round outside round,90,550759,376.00,455.00,410.93
171C 3 Round eye of round,147,384040,430.00,514.85,448.14
174 3 Loin short loin 0x1,93,266358,900.00,1005.00,921.07
175 3 Loin strip loin 1x1,8,50145,924.70,958.84,927.34
1 Loin Strip Loin Bnls. 1x1,4,3572,1024.00,1025.00,1024.74
180 3 Loin strip bnls 0x1,154,620881,1000.00,1221.00,1083.81
184 1 Loin top butt bnls heavy,4,3854,595.00,620.00,602.59
184 3 Loin top butt boneless,93,338707,538.75,655.75,580.64
184B 3 Loin top butt CC,33,254415,675.00,857.42,704.48
185A 4 Loin bottom sirloin flap,63,179936,949.00,1140.00,989.20
185B 1 Loin ball-tip bnlsheavy,41,150460,553.00,696.25,597.72
185C 1 Loin sirloin tri-tip,49,135768,550.06,675.00,599.83
185D 4 Loin sirloin tri-tip pld,51,358497,800.00,950.00,840.46
189A 4 Loin tndrloin trmdheavy,137,581359,1462.15,1764.00,1510.70
191A 4 Loin butt tender trimmed,34,34461,1436.00,1694.00,1495.58
193 4 Flank flank steak,79,116279,965.00,1087.50,1005.31
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,13282,994.52,1065.00,1030.25
112A 3 Rib ribeye bnls light,12,103261,998.14,1252.00,1026.13
112A 3 Rib ribeye bnlsheavy,27,17734,1100.00,1225.00,1185.64
113C 1 Chuck semi-bnls neck/off,4,6685,454.76,456.69,455.34
114 1 Chuck shoulder clod,11,21216,418.00,450.00,428.47
114A 3 Chuck shoulder clod trmd,14,30924,427.11,472.00,444.36
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,6,9346,850.00,866.00,859.96
116A 3 Chuck roll lxl neck/off,32,140769,445.50,554.00,471.40
116B 1 Chuck chuck tender,11,22848,424.00,477.00,443.64
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,24,40327,972.67,1055.00,997.53
120 1 Brisket deckle-off bnls,18,136104,470.00,535.00,482.06
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,17,53126,540.00,713.00,594.88
130 4 Chuck short rib,10,8661,533.00,603.25,582.71
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,51873,455.00,530.20,470.81
168 1 Round top inside round,4,2163,440.00,452.00,445.21
168 3 Round top inside round,27,245429,400.00,474.00,413.54
169 5 Round top inside denuded,5,3789,486.42,555.00,511.07
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,3506,413.05,449.00,445.46
171B 3 Round outside round,27,52022,380.00,439.00,410.19
171C 3 Round eye of round,16,31598,430.00,490.00,454.30
174 3 Loin short loin 0x1,19,16956,890.00,995.00,916.27
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,36,89549,960.00,1076.07,1004.96
184 1 Loin top butt bnls heavy,5,4159,527.25,588.00,559.64
184 3 Loin top butt boneless,21,33419,555.00,645.00,582.40
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,21,63506,866.00,1124.70,906.36
185B 1 Loin ball-tip bnlsheavy,9,3197,610.00,682.00,652.78
185C 1 Loin sirloin tri-tip,17,49520,539.53,642.00,565.33
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,38,133876,1435.00,1700.70,1447.17
191A 4 Loin butt tender trimmed,7,6710,1450.00,1624.70,1459.45
193 4 Flank flank steak,6,2107,974.00,1034.70,1004.80
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,82,417530,726.00,900.00,778.08
121C 4 Plate Outside Skirt,70,45383,1137.00,1430.00,1331.46
121E 6 Plate Outside Skirt pld,18,14119,1300.50,1575.00,1466.26
Cap and Wedge Meat,67,255881,466.81,530.00,485.32
Pectoral Meat,95,554044,459.70,548.50,480.77
Ground Beef ,,,,,
Ground beef 73%,38,141309,346.92,405.00,370.58
Ground beef 75%,14,128590,357.00,412.50,370.37
Ground beef 81%,105,557106,404.00,445.00,416.12
Ground beef 85%,36,249576,455.00,486.75,468.86
Ground beef 90%,,,,,
Ground beef 93%,16,94434,521.43,569.00,539.31
Ground beef Chuck,28,141389,415.82,467.25,428.80
Ground beef Round,14,257712,460.00,475.65,464.49
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,90960,347.50,371.50,360.86
Blended Ground beef 75%,3,20000,365.00,380.00,374.50
Blended Ground beef 81%,16,166460,390.50,437.50,409.61
Blended Ground beef 85%,8,33600,454.00,474.00,459.95
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,14,71920,524.86,560.00,553.11
Blended Ground beef Chuck,6,6780,444.11,452.01,449.06
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,64,1449464,163.00,203.50,184.71
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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