USDA Weeky Cutouts comma delimite 05/08 15:26
05/08/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 05/08 15:26
LM_XB459,,5/8/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,389.77,388.38,,,
Change from prior week,.75,.61,,,
Primal Rib,537.80,528.07,,,
Primal Chuck,327.81,329.96,,,
Primal Round,329.82,332.44,,,
Primal Loin,518.34,512.29,,,
Primal Brisket,355.57,351.79,,,
Primal Short Plate,309.99,309.99,,,
Primal Flank,237.03,236.16,,,
Choice loads/lbs. ,381.79,15271456,,,
Select loads/lbs. ,42.98,1719161,,,
Trimming loads/lbs. ,49.17,1966674,,,
Coarse Grind loads/lbs. ,73.10,2924090,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,107,572672,970.00,1120.00,996.90
112A 3 Rib ribeye bnls light,18,75665,1140.00,1375.70,1197.06
112A 3 Rib ribeye bnlsheavy,133,422031,1082.32,1256.00,1128.43
113C 1 Chuck semi-bnls neck/off,13,104454,408.00,465.00,448.50
114 1 Chuck shoulder clod,27,103899,402.35,431.00,411.64
114A 3 Chuck shoulder clod trmd,142,990831,403.73,452.00,416.76
114D 3 Chuck Clod top blade,58,148182,505.00,615.75,540.41
114E 3 Chuck Clod Arm Roast,63,475531,471.00,575.70,488.66
114F 5 Chuck Clod tender,85,104569,700.00,854.00,780.95
116A 3 Chuck roll lxl neck/off,218,2355196,470.00,546.25,491.33
116B 1 Chuck chuck tender,106,404235,400.00,477.00,420.50
3 Chuck roll retail ready,48,354061,518.00,565.00,538.78
116G 4 Chuck flap,53,131115,893.00,990.70,950.26
120 1 Brisket deckle-off bnls,146,927214,470.00,546.00,495.60
120A 3 Brisket point/off bnls,39,36216,800.00,855.00,820.72
123A 3 Short Plate short rib,94,224497,573.00,731.00,639.84
130 4 Chuck short rib,100,233206,515.00,674.85,556.41
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,151,521968,440.00,544.00,478.85
168 1 Round top inside round,11,45188,412.69,445.00,417.55
168 3 Round top inside round,166,1123332,412.00,469.00,425.13
169 5 Round top inside denuded,74,236801,467.13,553.00,487.62
169A 5 Round top inside cap off,6,29262,579.93,615.00,591.19
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,18,19714,395.00,456.00,415.12
171B 3 Round outside round,110,617668,405.00,450.00,419.93
171C 3 Round eye of round,170,522242,395.00,476.25,426.78
174 3 Loin short loin 0x1,111,491950,888.94,990.10,915.32
175 3 Loin strip loin 1x1,13,239394,885.00,937.00,895.97
1 Loin Strip Loin Bnls. 1x1,6,3892,996.00,1025.00,1021.37
180 3 Loin strip bnls 0x1,180,610001,987.10,1141.00,1072.69
184 1 Loin top butt bnls heavy,7,14035,600.00,655.00,609.45
184 3 Loin top butt boneless,97,381766,588.47,659.00,608.03
184B 3 Loin top butt CC,32,362077,694.99,862.00,711.45
185A 4 Loin bottom sirloin flap,48,121931,990.00,1140.00,1042.17
185B 1 Loin ball-tip bnlsheavy,44,289915,600.00,709.00,630.15
185C 1 Loin sirloin tri-tip,50,282098,554.38,658.50,569.72
185D 4 Loin sirloin tri-tip pld,50,43320,740.00,950.70,845.05
189A 4 Loin tndrloin trmdheavy,151,436469,1470.00,1728.00,1529.35
191A 4 Loin butt tender trimmed,48,54397,1425.00,1639.00,1540.29
193 4 Flank flank steak,115,144405,900.00,1017.00,951.88
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,9922,975.00,1065.00,982.42
112A 3 Rib ribeye bnls light,10,134411,1077.00,1252.00,1079.50
112A 3 Rib ribeye bnlsheavy,42,40019,1100.00,1224.50,1153.15
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,16,54393,400.00,430.10,407.24
114A 3 Chuck shoulder clod trmd,17,69696,402.39,441.00,418.67
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,10431,790.00,849.50,807.17
116A 3 Chuck roll lxl neck/off,32,78982,465.00,539.00,493.36
116B 1 Chuck chuck tender,16,32672,400.00,457.00,411.28
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,26,60370,890.00,975.25,936.02
120 1 Brisket deckle-off bnls,35,450780,479.00,516.00,485.60
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,24,101538,550.00,682.50,567.00
130 4 Chuck short rib,18,17911,525.00,600.00,547.12
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,40064,450.00,529.00,469.62
168 1 Round top inside round,,,,,
168 3 Round top inside round,28,66163,420.00,469.00,432.41
169 5 Round top inside denuded,3,1323,530.00,551.00,543.68
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4654,413.17,439.00,436.04
171B 3 Round outside round,32,47775,405.63,440.00,416.48
171C 3 Round eye of round,14,33639,423.00,465.00,430.18
174 3 Loin short loin 0x1,21,28276,864.26,984.70,901.26
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,33,49666,950.00,1087.75,1016.03
184 1 Loin top butt bnls heavy,5,2645,593.75,610.00,603.08
184 3 Loin top butt boneless,23,21057,550.00,655.00,617.59
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,8,4441,1035.00,1115.00,1085.83
185B 1 Loin ball-tip bnlsheavy,8,13529,625.00,665.00,642.16
185C 1 Loin sirloin tri-tip,14,12204,545.00,645.00,598.89
185D 4 Loin sirloin tri-tip pld,3,3551,870.00,919.70,873.40
189A 4 Loin tndrloin trmdheavy,23,42456,1390.00,1685.70,1470.53
191A 4 Loin butt tender trimmed,10,9253,1420.00,1500.00,1443.95
193 4 Flank flank steak,16,15141,923.15,982.00,950.83
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,89,248598,767.00,911.22,829.72
121C 4 Plate Outside Skirt,73,64414,1025.00,1386.25,1278.79
121E 6 Plate Outside Skirt pld,28,23580,1287.00,1636.86,1452.47
Cap and Wedge Meat,88,604723,466.09,530.00,489.08
Pectoral Meat,83,233910,430.00,548.50,504.97
Ground Beef ,,,,,
Ground beef 73%,60,757055,305.00,384.88,320.20
Ground beef 75%,10,15954,357.00,397.50,371.79
Ground beef 81%,133,1091307,371.20,437.92,388.87
Ground beef 85%,37,180901,415.00,478.50,447.53
Ground beef 90%,,,,,
Ground beef 93%,15,57356,534.83,560.00,540.17
Ground beef Chuck,27,156217,410.06,442.00,416.70
Ground beef Round,9,7100,455.45,490.00,464.28
Ground beef Sirloin,3,5671,555.25,563.00,560.53
Blended Ground Beef,,,,,
Blended Ground beef 73%,16,123360,337.50,361.50,347.99
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,22,428160,380.50,419.00,390.84
Blended Ground beef 85%,8,42760,431.00,464.50,445.89
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,13,41580,521.78,552.98,536.22
Blended Ground beef Chuck,4,5700,397.00,431.75,424.07
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,88,1966674,165.50,207.50,185.19
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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