USDA Weeky Cutouts comma delimite 05/01 15:26
05/01/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 05/01 15:26
LM_XB459,,5/1/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,389.03,387.77,,,
Change from prior week,4.14,3.21,,,
Primal Rib,529.59,526.47,,,
Primal Chuck,329.23,332.60,,,
Primal Round,330.08,330.39,,,
Primal Loin,517.09,508.15,,,
Primal Brisket,355.56,354.65,,,
Primal Short Plate,311.33,311.33,,,
Primal Flank,233.49,232.83,,,
Choice loads/lbs. ,346.36,13854416,,,
Select loads/lbs. ,32.03,1281297,,,
Trimming loads/lbs. ,33.83,1353196,,,
Coarse Grind loads/lbs. ,70.54,2821646,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,103,902405,961.75,1120.00,977.20
112A 3 Rib ribeye bnls light,19,170030,1135.00,1384.00,1161.55
112A 3 Rib ribeye bnlsheavy,110,273890,1090.00,1306.00,1157.76
113C 1 Chuck semi-bnls neck/off,12,41352,435.00,467.00,445.60
114 1 Chuck shoulder clod,22,242374,400.00,427.00,405.59
114A 3 Chuck shoulder clod trmd,125,1072496,405.00,449.00,412.81
114D 3 Chuck Clod top blade,50,70905,518.00,616.75,555.57
114E 3 Chuck Clod Arm Roast,39,124439,500.00,575.70,515.52
114F 5 Chuck Clod tender,68,91521,750.00,865.00,784.10
116A 3 Chuck roll lxl neck/off,194,1181434,452.00,536.25,483.70
116B 1 Chuck chuck tender,103,430913,405.00,475.25,418.09
3 Chuck roll retail ready,47,320427,502.00,570.00,525.81
116G 4 Chuck flap,57,165727,911.75,980.00,940.77
120 1 Brisket deckle-off bnls,136,867409,480.00,555.00,497.87
120A 3 Brisket point/off bnls,37,37688,700.00,850.00,795.58
123A 3 Short Plate short rib,103,188179,570.00,691.50,632.53
130 4 Chuck short rib,97,476586,518.78,674.85,533.90
160 1 Round bone-in,3,1206,439.00,457.25,443.33
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,140,402911,448.00,544.00,488.15
168 1 Round top inside round,17,97308,410.00,435.00,418.14
168 3 Round top inside round,113,391565,400.00,465.00,428.49
169 5 Round top inside denuded,67,185036,456.00,543.00,486.80
169A 5 Round top inside cap off,14,32308,544.00,633.00,555.93
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,17,26001,388.83,451.00,403.91
171B 3 Round outside round,102,583762,400.00,434.00,410.48
171C 3 Round eye of round,176,512391,401.75,476.25,427.05
174 3 Loin short loin 0x1,105,627367,900.75,988.00,921.16
175 3 Loin strip loin 1x1,9,65509,913.00,975.00,913.40
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,149,631494,933.00,1144.00,1044.64
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,92,573614,574.00,660.00,612.05
184B 3 Loin top butt CC,20,110057,710.00,889.00,729.09
185A 4 Loin bottom sirloin flap,70,196614,965.00,1128.25,1034.75
185B 1 Loin ball-tip bnlsheavy,43,323327,600.00,711.25,636.87
185C 1 Loin sirloin tri-tip,59,383079,544.29,658.50,577.96
185D 4 Loin sirloin tri-tip pld,47,102142,760.00,920.70,788.43
189A 4 Loin tndrloin trmdheavy,140,463119,1466.00,1719.00,1532.09
191A 4 Loin butt tender trimmed,48,42697,1425.00,1640.00,1484.73
193 4 Flank flank steak,105,217105,875.00,1007.00,927.29
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,5837,961.75,1065.00,998.50
112A 3 Rib ribeye bnls light,7,13994,1080.00,1252.00,1109.06
112A 3 Rib ribeye bnlsheavy,46,34078,1000.00,1263.00,1115.91
113C 1 Chuck semi-bnls neck/off,6,9483,438.76,450.45,442.04
114 1 Chuck shoulder clod,10,37103,393.85,420.00,405.86
114A 3 Chuck shoulder clod trmd,17,29435,400.00,450.00,422.89
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,9473,791.00,850.00,806.54
116A 3 Chuck roll lxl neck/off,38,98153,448.76,529.00,481.14
116B 1 Chuck chuck tender,21,44017,405.00,457.00,415.19
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,28,63757,888.00,965.70,936.62
120 1 Brisket deckle-off bnls,26,105458,460.00,510.00,495.04
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,19,32739,494.00,700.00,603.38
130 4 Chuck short rib,9,13068,555.00,571.75,561.97
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,11,21392,440.00,525.20,466.75
168 1 Round top inside round,4,3886,430.00,435.00,430.45
168 3 Round top inside round,21,40956,412.03,469.00,427.50
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,4624,420.00,434.00,429.52
171B 3 Round outside round,20,32655,399.00,425.00,409.27
171C 3 Round eye of round,15,20965,416.00,465.00,426.05
174 3 Loin short loin 0x1,21,64586,900.00,1003.50,907.61
175 3 Loin strip loin 1x1,4,5446,797.78,851.50,840.03
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,22,36431,905.00,1081.20,1006.35
184 1 Loin top butt bnls heavy,4,2118,546.25,625.00,584.73
184 3 Loin top butt boneless,20,57736,565.00,645.00,595.77
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,8,17833,1055.00,1109.70,1076.92
185B 1 Loin ball-tip bnlsheavy,11,28800,615.00,670.00,648.22
185C 1 Loin sirloin tri-tip,13,82552,540.00,610.00,556.27
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmdheavy,31,69229,1435.00,1685.70,1482.76
191A 4 Loin butt tender trimmed,9,7515,1425.00,1500.00,1433.26
193 4 Flank flank steak,6,3315,900.00,950.00,928.11
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,80,177198,814.45,904.00,854.86
121C 4 Plate Outside Skirt,95,100661,1001.00,1386.25,1246.83
121E 6 Plate Outside Skirt pld,27,38996,1283.86,1615.00,1522.81
Cap and Wedge Meat,94,864492,440.00,530.00,476.02
Pectoral Meat,81,307887,440.00,545.20,505.02
Ground Beef ,,,,,
Ground beef 73%,47,289830,313.00,400.00,338.06
Ground beef 75%,9,14288,338.16,405.00,385.15
Ground beef 81%,121,997509,365.00,444.99,386.55
Ground beef 85%,44,316798,426.00,476.75,438.08
Ground beef 90%,,,,,
Ground beef 93%,21,121898,529.20,550.00,540.02
Ground beef Chuck,23,144266,400.00,450.00,417.02
Ground beef Round,11,57906,438.97,475.00,455.45
Ground beef Sirloin,5,13439,558.00,560.00,559.19
Blended Ground Beef,,,,,
Blended Ground beef 73%,19,147620,337.00,356.50,345.25
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,29,499331,370.00,413.00,391.32
Blended Ground beef 85%,9,41600,433.00,457.50,439.26
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,14,105720,521.00,557.01,536.36
Blended Ground beef Chuck,4,27600,404.00,431.75,420.80
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,61,1353196,175.00,205.00,192.11
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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