USDA Weeky Cutouts comma delimite 04/10 15:31
04/10/2026 | 3:31 pm CDT USDA Weeky Cutouts comma delimite 04/10 15:31
LM_XB459,,4/10/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,382.48,383.98,,,
Change from prior week,-9.79,-6.11,,,
Primal Rib,527.29,540.27,,,
Primal Chuck,321.41,326.17,,,
Primal Round,322.98,325.96,,,
Primal Loin,514.44,505.04,,,
Primal Brisket,344.23,341.62,,,
Primal Short Plate,300.89,300.89,,,
Primal Flank,218.20,220.08,,,
Choice loads/lbs. ,408.53,16341094,,,
Select loads/lbs. ,32.08,1283138,,,
Trimming loads/lbs. ,67.98,2719231,,,
Coarse Grind loads/lbs. ,73.29,2931463,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,106,815054,945.00,1173.00,973.92
112A 3 Rib ribeye bnls light,18,135153,1120.00,1424.00,1147.79
112A 3 Rib ribeye bnlsheavy,121,373428,1070.00,1409.00,1145.05
113C 1 Chuck semi-bnls neck/off,13,20043,440.00,475.00,455.65
114 1 Chuck shoulder clod,28,142204,380.00,452.00,407.20
114A 3 Chuck shoulder clod trmd,143,922208,385.43,467.00,411.21
114D 3 Chuck Clod top blade,36,122857,445.00,600.86,505.20
114E 3 Chuck Clod Arm Roast,43,344379,480.00,611.25,502.10
114F 5 Chuck Clod tender,75,61302,735.00,852.40,789.71
116A 3 Chuck roll lxl neck/off,205,1530906,435.00,563.50,472.82
116B 1 Chuck chuck tender,126,620901,397.00,474.00,408.71
3 Chuck roll retail ready,39,229204,493.41,565.00,507.70
116G 4 Chuck flap,53,156001,873.77,952.00,900.94
120 1 Brisket deckle-off bnls,136,1000724,455.00,530.70,484.21
120A 3 Brisket point/off bnls,41,39775,700.00,857.00,806.68
123A 3 Short Plate short rib,86,209758,570.00,740.00,626.40
130 4 Chuck short rib,96,288566,489.25,674.85,532.81
160 1 Round bone-in,6,1761,449.00,529.00,472.74
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,115,380611,473.00,540.70,492.63
168 1 Round top inside round,14,112937,393.52,455.00,412.56
168 3 Round top inside round,132,1039873,390.00,464.00,415.03
169 5 Round top inside denuded,64,165947,459.48,580.70,476.15
169A 5 Round top inside cap off,11,42294,468.00,661.00,532.02
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,15,57066,388.00,461.00,410.24
171B 3 Round outside round,106,1079881,368.00,449.00,384.70
171C 3 Round eye of round,171,618751,397.00,471.25,422.86
174 3 Loin short loin 0x1,119,762676,900.00,1021.25,923.05
175 3 Loin strip loin 1x1,32,673145,866.25,975.00,894.81
1 Loin Strip Loin Bnls. 1x1,3,2213,1047.00,1090.00,1068.36
180 3 Loin strip bnls 0x1,153,679239,960.50,1200.00,1069.69
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,98,781395,598.37,750.00,608.10
184B 3 Loin top butt CC,17,71216,728.00,940.00,812.27
185A 4 Loin bottom sirloin flap,81,331953,983.52,1130.00,1025.23
185B 1 Loin ball-tip bnlsheavy,65,409742,596.00,696.25,628.73
185C 1 Loin sirloin tri-tip,55,154388,551.84,630.00,581.39
185D 4 Loin sirloin tri-tip pld,57,223182,829.90,940.00,844.41
189A 4 Loin tndrloin trmdheavy,116,407322,1465.00,1757.25,1513.59
191A 4 Loin butt tender trimmed,42,42734,1400.00,1615.00,1468.66
193 4 Flank flank steak,97,139382,815.00,947.00,877.49
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,5920,934.00,1077.00,995.73
112A 3 Rib ribeye bnls light,8,41915,987.35,1201.00,1054.91
112A 3 Rib ribeye bnlsheavy,40,29613,1081.25,1224.50,1176.44
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,17,73229,402.00,430.00,422.12
114A 3 Chuck shoulder clod trmd,15,22455,409.26,450.00,427.26
114D 3 Chuck Clod top blade,4,5138,390.00,484.50,439.08
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,19587,713.00,850.00,756.94
116A 3 Chuck roll lxl neck/off,40,71028,390.00,585.00,475.08
116B 1 Chuck chuck tender,21,40231,400.00,456.50,416.13
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,27,78046,754.75,950.70,893.02
120 1 Brisket deckle-off bnls,19,62170,465.00,500.08,485.01
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,19,69824,505.00,700.00,555.46
130 4 Chuck short rib,12,11123,525.00,615.00,577.60
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,8643,475.00,515.20,494.89
168 1 Round top inside round,,,,,
168 3 Round top inside round,15,58096,393.00,459.00,410.64
169 5 Round top inside denuded,6,3821,516.42,521.00,519.27
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,4642,435.00,444.00,438.17
171B 3 Round outside round,25,79195,375.00,439.70,388.54
171C 3 Round eye of round,23,26959,397.64,460.00,426.37
174 3 Loin short loin 0x1,15,11870,920.00,977.00,941.99
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,28,74943,899.00,1067.50,936.28
184 1 Loin top butt bnls heavy,5,4528,612.75,655.00,635.50
184 3 Loin top butt boneless,28,47776,597.81,697.25,632.38
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,15,20065,972.52,1130.00,1039.58
185B 1 Loin ball-tip bnlsheavy,12,17730,625.00,675.00,640.88
185C 1 Loin sirloin tri-tip,12,28727,511.84,607.25,553.87
185D 4 Loin sirloin tri-tip pld,6,3095,803.00,870.00,845.68
189A 4 Loin tndrloin trmdheavy,35,56174,1380.00,1670.70,1510.18
191A 4 Loin butt tender trimmed,8,10443,1400.00,1584.70,1425.35
193 4 Flank flank steak,11,14531,837.00,922.00,902.03
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,86,302284,774.00,911.70,850.43
121C 4 Plate Outside Skirt,65,85715,1150.00,1303.50,1232.19
121E 6 Plate Outside Skirt pld,29,49869,1225.50,1625.00,1494.64
Cap and Wedge Meat,92,548365,463.75,530.35,477.77
Pectoral Meat,108,427819,475.00,548.50,495.54
Ground Beef ,,,,,
Ground beef 73%,50,254141,294.50,364.25,337.37
Ground beef 75%,4,10526,343.00,370.00,353.30
Ground beef 81%,129,1232824,330.00,416.00,367.27
Ground beef 85%,37,284872,405.00,471.00,428.88
Ground beef 90%,3,11067,525.00,547.00,527.45
Ground beef 93%,19,118023,483.00,553.00,517.16
Ground beef Chuck,30,168414,384.25,430.75,398.72
Ground beef Round,10,51701,434.25,489.88,443.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,159301,320.00,381.00,334.09
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,27,487677,315.00,421.00,334.04
Blended Ground beef 85%,8,36500,430.45,452.00,445.97
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,12,75720,511.33,562.01,536.67
Blended Ground beef Chuck,6,35100,385.00,422.10,399.78
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,92,2719231,153.00,205.00,168.52
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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