USDA Weeky Cutouts comma delimite 03/27 15:21
03/27/2026 | 3:21 pm CDT USDA Weeky Cutouts comma delimite 03/27 15:21
LM_XB459,,3/27/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,394.71,393.07,,,
Change from prior week,-6.92,-1.49,,,
Primal Rib,553.99,546.41,,,
Primal Chuck,332.05,337.53,,,
Primal Round,336.81,348.10,,,
Primal Loin,528.24,505.93,,,
Primal Brisket,336.93,339.21,,,
Primal Short Plate,306.34,306.34,,,
Primal Flank,217.73,209.07,,,
Choice loads/lbs. ,335.99,13439607,,,
Select loads/lbs. ,40.96,1638425,,,
Trimming loads/lbs. ,52.69,2107703,,,
Coarse Grind loads/lbs. ,58.56,2342528,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,90,721905,950.00,1178.00,995.44
112A 3 Rib ribeye bnls light,21,46341,1248.96,1414.50,1327.90
112A 3 Rib ribeye bnlsheavy,92,227628,1215.00,1337.00,1270.43
113C 1 Chuck semi-bnls neck/off,17,107212,427.12,475.00,450.46
114 1 Chuck shoulder clod,23,167678,415.98,449.87,420.74
114A 3 Chuck shoulder clod trmd,105,584909,416.88,482.00,433.70
114D 3 Chuck Clod top blade,52,89613,516.00,639.00,548.40
114E 3 Chuck Clod Arm Roast,35,154314,510.25,574.69,542.58
114F 5 Chuck Clod tender,60,55818,700.00,850.00,766.29
116A 3 Chuck roll lxl neck/off,173,1554079,468.00,579.85,494.07
116B 1 Chuck chuck tender,79,280147,395.00,485.00,429.58
3 Chuck roll retail ready,43,384555,490.00,574.69,509.05
116G 4 Chuck flap,43,106170,864.00,960.00,926.09
120 1 Brisket deckle-off bnls,124,784325,420.00,520.00,469.70
120A 3 Brisket point/off bnls,42,69666,700.00,848.00,794.31
123A 3 Short Plate short rib,90,204710,550.00,693.50,619.16
130 4 Chuck short rib,105,429613,465.00,674.85,511.65
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,156,464069,475.00,542.70,493.55
168 1 Round top inside round,9,20839,425.00,470.00,441.66
168 3 Round top inside round,128,1533106,413.00,505.00,426.89
169 5 Round top inside denuded,55,181286,481.52,556.00,497.54
169A 5 Round top inside cap off,21,216874,541.00,684.00,568.39
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,21,21966,389.00,486.00,432.34
171B 3 Round outside round,99,522536,400.00,487.80,430.08
171C 3 Round eye of round,171,568524,426.23,507.00,444.79
174 3 Loin short loin 0x1,89,656624,900.00,1046.25,930.74
175 3 Loin strip loin 1x1,9,48301,909.25,954.88,920.51
1 Loin Strip Loin Bnls. 1x1,4,2395,1047.00,1090.00,1066.08
180 3 Loin strip bnls 0x1,131,474218,1025.00,1222.00,1116.62
184 1 Loin top butt bnls heavy,3,5692,645.00,680.00,651.31
184 3 Loin top butt boneless,104,525330,601.00,710.00,628.62
184B 3 Loin top butt CC,25,107568,800.00,1040.02,854.06
185A 4 Loin bottom sirloin flap,61,231921,1000.00,1200.83,1047.05
185B 1 Loin ball-tip bnlsheavy,45,190251,560.00,666.25,633.95
185C 1 Loin sirloin tri-tip,44,228928,560.00,647.27,568.29
185D 4 Loin sirloin tri-tip pld,52,131746,783.33,868.00,810.19
189A 4 Loin tndrloin trmdheavy,117,246731,1552.00,1748.50,1617.99
191A 4 Loin butt tender trimmed,48,54087,1190.00,1615.00,1419.34
193 4 Flank flank steak,90,133187,780.00,924.50,845.11
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,5412,1017.50,1058.00,1042.40
112A 3 Rib ribeye bnls light,11,27683,985.00,1219.70,1146.41
112A 3 Rib ribeye bnlsheavy,50,42581,1025.25,1215.00,1166.83
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,16,40207,417.00,450.00,427.04
114A 3 Chuck shoulder clod trmd,17,33993,419.32,465.00,449.71
114D 3 Chuck Clod top blade,4,8167,420.00,515.00,479.01
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,9,11104,687.25,850.00,781.71
116A 3 Chuck roll lxl neck/off,37,63578,440.00,560.60,499.41
116B 1 Chuck chuck tender,17,19139,397.00,476.50,436.16
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,28,48822,862.00,950.70,904.58
120 1 Brisket deckle-off bnls,16,92801,447.00,510.00,474.28
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,20,46596,540.00,690.00,600.56
130 4 Chuck short rib,21,17155,540.00,634.40,580.47
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,41442,468.00,514.85,486.17
168 1 Round top inside round,,,,,
168 3 Round top inside round,18,35938,428.00,494.00,453.30
169 5 Round top inside denuded,4,1609,492.30,575.00,523.79
169A 5 Round top inside cap off,3,11336,438.00,585.00,502.66
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,3848,437.00,469.00,448.18
171B 3 Round outside round,29,206550,407.57,470.00,423.32
171C 3 Round eye of round,25,31467,428.00,477.00,448.30
174 3 Loin short loin 0x1,21,108159,910.00,967.00,928.37
175 3 Loin strip loin 1x1,4,80538,755.00,793.50,756.52
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,44,132044,885.00,1057.75,924.91
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,25,27632,600.05,707.25,650.00
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,19,43295,955.00,1115.00,1000.71
185B 1 Loin ball-tip bnlsheavy,12,18870,570.00,635.00,624.89
185C 1 Loin sirloin tri-tip,16,13827,530.00,612.25,585.32
185D 4 Loin sirloin tri-tip pld,5,4812,795.00,859.70,807.34
189A 4 Loin tndrloin trmdheavy,28,65292,1525.00,1680.00,1561.44
191A 4 Loin butt tender trimmed,9,7874,1425.00,1584.70,1433.83
193 4 Flank flank steak,,,,,
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,90,286761,700.00,932.29,854.27
121C 4 Plate Outside Skirt,76,85449,1049.69,1260.00,1193.51
121E 6 Plate Outside Skirt pld,32,23564,1375.01,1800.00,1537.94
Cap and Wedge Meat,90,589220,415.00,555.01,498.41
Pectoral Meat,91,218113,480.00,553.00,515.05
Ground Beef ,,,,,
Ground beef 73%,46,496813,310.00,380.88,327.90
Ground beef 75%,8,33960,345.00,378.50,360.83
Ground beef 81%,134,1045709,365.00,426.91,376.45
Ground beef 85%,37,169522,411.00,476.00,439.61
Ground beef 90%,,,,,
Ground beef 93%,14,43209,534.20,544.30,539.99
Ground beef Chuck,26,109649,400.00,440.75,409.22
Ground beef Round,6,3086,438.40,485.00,449.45
Ground beef Sirloin,5,13696,555.00,563.00,559.31
Blended Ground Beef,,,,,
Blended Ground beef 73%,18,135440,346.00,362.50,351.34
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,14,172337,380.00,410.50,396.63
Blended Ground beef 85%,8,28560,440.45,471.00,464.57
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,14,77925,527.00,557.01,539.36
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,79,2107703,158.00,206.00,190.09
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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