USDA Weeky Cutouts comma delimite 03/20 15:26
03/20/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 03/20 15:26
LM_XB459,,3/20/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,401.63,394.56,,,
Change from prior week,6.09,6.16,,,
Primal Rib,565.17,540.57,,,
Primal Chuck,340.33,342.95,,,
Primal Round,348.92,357.54,,,
Primal Loin,531.31,502.86,,,
Primal Brisket,336.65,323.51,,,
Primal Short Plate,304.70,304.70,,,
Primal Flank,216.64,208.73,,,
Choice loads/lbs. ,278.32,11132994,,,
Select loads/lbs. ,37.36,1494370,,,
Trimming loads/lbs. ,33.96,1358592,,,
Coarse Grind loads/lbs. ,55.00,2200125,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,73,216395,1015.00,1260.70,1079.21
112A 3 Rib ribeye bnls light,17,21049,1222.00,1393.50,1329.83
112A 3 Rib ribeye bnlsheavy,108,330252,1161.40,1337.00,1218.65
113C 1 Chuck semi-bnls neck/off,10,56152,444.29,475.00,448.72
114 1 Chuck shoulder clod,21,104246,417.00,450.00,429.06
114A 3 Chuck shoulder clod trmd,129,1119164,423.91,480.00,441.11
114D 3 Chuck Clod top blade,54,99377,506.00,629.00,557.57
114E 3 Chuck Clod Arm Roast,33,196219,500.00,586.25,546.40
114F 5 Chuck Clod tender,51,57534,705.00,867.00,774.11
116A 3 Chuck roll lxl neck/off,143,549401,489.00,600.00,519.47
116B 1 Chuck chuck tender,92,323276,420.00,489.00,447.13
3 Chuck roll retail ready,34,145418,551.00,582.00,556.39
116G 4 Chuck flap,44,67855,860.00,961.86,914.90
120 1 Brisket deckle-off bnls,128,405685,420.00,520.00,469.57
120A 3 Brisket point/off bnls,32,70387,684.00,825.00,782.58
123A 3 Short Plate short rib,96,182056,561.00,727.00,631.81
130 4 Chuck short rib,91,197654,500.00,674.85,553.41
160 1 Round bone-in,5,3113,435.25,543.25,503.17
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,147,495407,480.00,534.00,498.19
168 1 Round top inside round,16,250358,428.54,495.00,449.67
168 3 Round top inside round,142,747643,427.10,537.00,462.31
169 5 Round top inside denuded,62,180822,507.66,588.00,525.22
169A 5 Round top inside cap off,10,43751,584.00,689.00,619.07
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,13,32379,412.00,501.00,448.42
171B 3 Round outside round,114,755192,424.05,502.80,446.91
171C 3 Round eye of round,180,761186,429.84,500.00,458.55
174 3 Loin short loin 0x1,77,187901,925.00,1042.30,978.98
175 3 Loin strip loin 1x1,9,48237,890.00,944.70,893.75
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,154,844818,1025.00,1222.00,1099.83
184 1 Loin top butt bnls heavy,4,4808,646.43,680.00,660.74
184 3 Loin top butt boneless,84,256746,627.80,710.10,657.16
184B 3 Loin top butt CC,18,94894,846.93,1075.50,878.27
185A 4 Loin bottom sirloin flap,64,194246,997.00,1105.00,1032.36
185B 1 Loin ball-tip bnlsheavy,44,196296,550.00,651.25,617.92
185C 1 Loin sirloin tri-tip,41,278454,550.00,630.00,576.65
185D 4 Loin sirloin tri-tip pld,58,73420,700.00,900.20,845.44
189A 4 Loin tndrloin trmdheavy,131,419687,1545.00,1748.50,1599.91
191A 4 Loin butt tender trimmed,43,99430,1407.00,1608.25,1475.60
193 4 Flank flank steak,92,164584,760.00,915.00,843.37
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,8333,1024.00,1050.00,1035.47
112A 3 Rib ribeye bnls light,6,5186,985.00,1219.70,1084.40
112A 3 Rib ribeye bnlsheavy,34,19116,1000.00,1205.00,1157.77
113C 1 Chuck semi-bnls neck/off,7,10342,450.76,465.45,455.09
114 1 Chuck shoulder clod,10,99744,395.00,460.00,400.83
114A 3 Chuck shoulder clod trmd,12,27700,428.29,475.00,459.50
114D 3 Chuck Clod top blade,3,8100,493.00,500.00,495.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,84421,675.00,825.00,695.51
116A 3 Chuck roll lxl neck/off,32,112508,486.38,580.00,514.25
116B 1 Chuck chuck tender,11,20298,426.00,468.00,462.90
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,24,46631,820.00,940.00,908.85
120 1 Brisket deckle-off bnls,24,238813,420.00,480.00,443.73
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,18,36052,530.00,690.00,594.80
130 4 Chuck short rib,11,17453,485.00,625.20,544.19
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,12,12990,450.00,510.00,495.47
168 1 Round top inside round,,,,,
168 3 Round top inside round,24,56876,440.91,509.00,473.24
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,3,5076,466.00,575.00,478.57
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,27,28892,433.98,499.70,464.81
171C 3 Round eye of round,21,29319,429.84,489.00,468.20
174 3 Loin short loin 0x1,21,49754,883.00,965.00,922.05
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,42,63798,881.00,1060.00,930.11
184 1 Loin top butt bnls heavy,5,6008,635.00,656.00,653.62
184 3 Loin top butt boneless,17,28308,634.07,705.00,660.02
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,10,18932,900.00,1073.00,996.30
185B 1 Loin ball-tip bnlsheavy,10,17619,565.00,625.00,609.05
185C 1 Loin sirloin tri-tip,11,46093,529.75,605.00,545.69
185D 4 Loin sirloin tri-tip pld,6,39648,704.00,859.70,754.39
189A 4 Loin tndrloin trmdheavy,26,85158,1492.00,1670.70,1545.48
191A 4 Loin butt tender trimmed,9,8839,1422.17,1564.25,1430.91
193 4 Flank flank steak,10,7378,752.00,820.00,795.32
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,83,122682,735.00,935.00,858.08
121C 4 Plate Outside Skirt,73,80807,1054.55,1239.94,1184.41
121E 6 Plate Outside Skirt pld,20,28025,1373.50,1606.00,1508.57
Cap and Wedge Meat,105,544745,450.00,531.43,500.45
Pectoral Meat,78,247318,450.00,558.50,528.40
Ground Beef ,,,,,
Ground beef 73%,52,519221,320.00,397.30,343.95
Ground beef 75%,7,27994,360.00,388.50,378.48
Ground beef 81%,124,660145,374.00,426.75,385.84
Ground beef 85%,42,536049,409.00,453.50,439.57
Ground beef 90%,3,10593,526.75,545.75,527.79
Ground beef 93%,21,52036,510.00,553.25,533.82
Ground beef Chuck,26,224551,394.65,440.75,407.73
Ground beef Round,6,9731,458.00,475.30,469.10
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,13,45360,352.00,375.00,366.76
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,7,30126,389.00,408.00,393.60
Blended Ground beef 85%,8,29640,440.45,473.00,450.20
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,12,49800,534.00,560.50,537.28
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,56,1358592,172.50,205.00,190.97
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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