USDA Weeky Cutouts comma delimite 03/13 15:31
03/13/2026 | 3:31 pm CDT USDA Weeky Cutouts comma delimite 03/13 15:31
LM_XB459,,3/13/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,395.54,388.40,,,
Change from prior week,9.12,9.06,,,
Primal Rib,547.18,526.15,,,
Primal Chuck,338.67,338.06,,,
Primal Round,352.20,356.72,,,
Primal Loin,519.65,494.61,,,
Primal Brisket,323.78,320.82,,,
Primal Short Plate,294.85,294.85,,,
Primal Flank,202.78,199.88,,,
Choice loads/lbs. ,290.08,11603056,,,
Select loads/lbs. ,28.82,1152900,,,
Trimming loads/lbs. ,34.66,1386529,,,
Coarse Grind loads/lbs. ,41.33,1653044,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,82,277094,960.05,1143.00,1017.29
112A 3 Rib ribeye bnls light,12,55439,1165.00,1340.70,1192.68
112A 3 Rib ribeye bnlsheavy,100,739777,1150.00,1297.00,1190.20
113C 1 Chuck semi-bnls neck/off,12,101989,444.42,499.61,448.98
114 1 Chuck shoulder clod,19,73111,419.00,460.00,435.14
114A 3 Chuck shoulder clod trmd,110,727971,417.55,474.00,438.92
114D 3 Chuck Clod top blade,37,72109,509.00,610.00,546.59
114E 3 Chuck Clod Arm Roast,40,200446,498.00,585.00,538.67
114F 5 Chuck Clod tender,35,29945,690.00,850.00,749.54
116A 3 Chuck roll lxl neck/off,167,958294,490.00,599.85,520.48
116B 1 Chuck chuck tender,96,304389,400.00,499.50,436.18
3 Chuck roll retail ready,37,268353,550.00,590.00,566.62
116G 4 Chuck flap,45,103389,815.50,948.50,889.03
120 1 Brisket deckle-off bnls,150,767003,424.00,509.00,453.87
120A 3 Brisket point/off bnls,32,46497,689.00,771.00,759.26
123A 3 Short Plate short rib,95,221266,561.00,740.00,625.57
130 4 Chuck short rib,85,206886,540.00,649.85,582.82
160 1 Round bone-in,5,2453,459.00,549.89,516.80
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,135,500758,465.00,529.00,489.07
168 1 Round top inside round,14,35697,460.00,500.00,478.34
168 3 Round top inside round,110,634817,455.00,522.92,469.22
169 5 Round top inside denuded,65,199488,522.81,566.00,531.34
169A 5 Round top inside cap off,18,215301,597.28,665.84,633.37
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,12,11831,404.00,480.00,454.04
171B 3 Round outside round,82,488580,435.00,502.00,467.83
171C 3 Round eye of round,154,413735,425.00,505.75,459.24
174 3 Loin short loin 0x1,86,379001,898.67,1020.00,949.54
175 3 Loin strip loin 1x1,9,37662,860.00,930.70,885.13
1 Loin Strip Loin Bnls. 1x1,4,1928,978.00,980.00,979.80
180 3 Loin strip bnls 0x1,148,504709,1020.50,1157.00,1088.95
184 1 Loin top butt bnls heavy,7,7301,620.10,680.00,644.07
184 3 Loin top butt boneless,84,407585,615.00,735.00,651.11
184B 3 Loin top butt CC,15,54414,680.00,945.00,800.32
185A 4 Loin bottom sirloin flap,67,414316,950.00,1085.10,1010.01
185B 1 Loin ball-tip bnlsheavy,35,127606,531.00,630.00,595.57
185C 1 Loin sirloin tri-tip,74,739281,545.99,623.50,569.33
185D 4 Loin sirloin tri-tip pld,45,31256,785.00,900.00,845.47
189A 4 Loin tndrloin trmdheavy,127,420090,1500.50,1729.00,1560.95
191A 4 Loin butt tender trimmed,36,36629,1413.00,1615.00,1458.04
193 4 Flank flank steak,94,147053,740.00,852.85,780.60
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,4394,990.00,1047.00,1014.50
112A 3 Rib ribeye bnls light,24,18249,1030.51,1223.50,1086.93
112A 3 Rib ribeye bnlsheavy,47,54678,1058.00,1190.00,1115.51
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,9,18858,422.00,455.00,433.56
114A 3 Chuck shoulder clod trmd,17,46895,430.21,470.00,447.39
114D 3 Chuck Clod top blade,3,8766,340.00,540.00,478.01
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,7,7217,744.70,825.00,764.68
116A 3 Chuck roll lxl neck/off,30,57409,475.00,575.00,519.33
116B 1 Chuck chuck tender,11,8344,409.00,467.00,450.39
3 Chuck roll retail ready,6,10237,512.00,565.00,513.85
116G 4 Chuck flap,23,54777,800.00,885.00,865.15
120 1 Brisket deckle-off bnls,22,51208,420.00,490.00,445.23
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,16,36792,540.00,672.50,583.84
130 4 Chuck short rib,6,4182,595.00,625.00,605.68
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,53919,489.85,514.00,493.21
168 1 Round top inside round,5,5169,480.00,500.00,488.97
168 3 Round top inside round,16,25068,460.00,509.00,485.30
169 5 Round top inside denuded,3,2458,535.10,585.00,564.97
169A 5 Round top inside cap off,3,3065,440.00,619.75,473.72
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2018,435.00,447.00,440.33
171B 3 Round outside round,21,27300,458.98,499.70,470.40
171C 3 Round eye of round,18,14565,457.00,501.00,468.57
174 3 Loin short loin 0x1,17,78676,874.00,957.00,877.10
175 3 Loin strip loin 1x1,7,1635,753.50,855.00,777.40
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,45,178940,872.00,1042.00,906.06
184 1 Loin top butt bnls heavy,6,62536,621.00,668.85,663.58
184 3 Loin top butt boneless,12,16340,625.00,687.25,649.02
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,8,29393,910.00,1056.00,973.01
185B 1 Loin ball-tip bnlsheavy,11,13240,515.00,615.89,600.41
185C 1 Loin sirloin tri-tip,14,23306,536.10,620.00,570.82
185D 4 Loin sirloin tri-tip pld,3,2121,840.00,875.00,842.57
189A 4 Loin tndrloin trmdheavy,16,53001,1405.01,1560.00,1500.50
191A 4 Loin butt tender trimmed,14,14081,1400.00,1564.25,1420.23
193 4 Flank flank steak,9,3610,710.00,782.25,761.73
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,78,136601,754.00,910.50,842.48
121C 4 Plate Outside Skirt,67,95529,1049.32,1215.00,1132.49
121E 6 Plate Outside Skirt pld,30,22624,1338.25,1557.93,1463.58
Cap and Wedge Meat,71,245897,445.00,525.00,501.38
Pectoral Meat,71,289708,480.00,558.50,515.93
Ground Beef ,,,,,
Ground beef 73%,37,186397,320.00,386.75,349.78
Ground beef 75%,11,31260,357.00,386.50,371.90
Ground beef 81%,129,600102,340.00,418.50,387.44
Ground beef 85%,30,197593,409.00,450.00,438.93
Ground beef 90%,4,11021,526.75,546.25,527.87
Ground beef 93%,21,88215,525.00,547.00,540.28
Ground beef Chuck,25,140149,384.00,450.75,405.96
Ground beef Round,8,7599,448.00,484.00,471.31
Ground beef Sirloin,8,10371,471.25,555.00,548.57
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,79100,350.50,390.00,364.35
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,13,105200,386.00,410.00,392.10
Blended Ground beef 85%,9,78740,390.00,452.00,443.60
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,13,54757,500.06,550.50,538.39
Blended Ground beef Chuck,6,61800,380.00,387.10,382.32
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,55,1386529,163.50,200.00,178.27
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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