USDA Weeky Cutouts comma delimite 02/27 15:41
02/27/2026 | 3:41 pm CST USDA Weeky Cutouts comma delimite 02/27 15:41
LM_XB459,,2/27/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,376.72,368.50,,,
Change from prior week,11.08,7.98,,,
Primal Rib,512.45,494.15,,,
Primal Chuck,328.62,324.34,,,
Primal Round,342.45,343.31,,,
Primal Loin,489.04,467.98,,,
Primal Brisket,304.75,296.66,,,
Primal Short Plate,270.89,270.89,,,
Primal Flank,186.27,180.86,,,
Choice loads/lbs. ,285.43,11417134,,,
Select loads/lbs. ,37.93,1517006,,,
Trimming loads/lbs. ,48.85,1953931,,,
Coarse Grind loads/lbs. ,63.18,2527154,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,93,669987,912.00,1095.00,943.20
112A 3 Rib ribeye bnls light,23,69252,1107.40,1259.50,1158.90
112A 3 Rib ribeye bnlsheavy,111,366424,1045.00,1194.30,1117.73
113C 1 Chuck semi-bnls neck/off,14,97586,403.58,465.00,419.31
114 1 Chuck shoulder clod,25,141620,390.00,420.00,407.92
114A 3 Chuck shoulder clod trmd,117,616727,400.00,450.00,420.41
114D 3 Chuck Clod top blade,39,75203,456.00,600.86,521.19
114E 3 Chuck Clod Arm Roast,39,227797,485.00,595.00,532.47
114F 5 Chuck Clod tender,57,67388,680.00,991.25,778.45
116A 3 Chuck roll lxl neck/off,177,1328898,469.00,599.85,500.23
116B 1 Chuck chuck tender,102,337599,420.00,472.00,437.09
3 Chuck roll retail ready,34,169173,513.00,587.00,532.02
116G 4 Chuck flap,63,135792,750.00,903.25,825.34
120 1 Brisket deckle-off bnls,145,429371,404.00,475.00,427.95
120A 3 Brisket point/off bnls,45,52345,612.37,758.00,711.85
123A 3 Short Plate short rib,88,215626,535.00,710.00,591.69
130 4 Chuck short rib,114,666553,515.00,649.85,534.78
160 1 Round bone-in,5,2415,447.00,539.50,496.20
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,150,424853,443.00,513.00,465.46
168 1 Round top inside round,11,21672,440.00,475.10,457.17
168 3 Round top inside round,131,323350,432.00,496.00,463.32
169 5 Round top inside denuded,56,177369,501.01,593.00,524.99
169A 5 Round top inside cap off,11,84613,581.69,630.00,595.76
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,18,18944,394.00,464.00,432.12
171B 3 Round outside round,87,319285,437.10,485.00,462.56
171C 3 Round eye of round,174,522774,423.50,522.00,443.56
174 3 Loin short loin 0x1,100,327649,845.00,919.00,879.52
175 3 Loin strip loin 1x1,11,12107,805.00,895.00,840.30
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,171,562072,955.00,1100.00,1015.18
184 1 Loin top butt bnls heavy,3,4917,614.00,640.00,620.09
184 3 Loin top butt boneless,78,255140,590.00,665.00,627.10
184B 3 Loin top butt CC,17,41661,692.00,878.00,830.41
185A 4 Loin bottom sirloin flap,81,380428,890.00,1001.00,919.00
185B 1 Loin ball-tip bnlsheavy,40,153740,450.00,554.25,514.95
185C 1 Loin sirloin tri-tip,58,326558,543.64,600.00,556.15
185D 4 Loin sirloin tri-tip pld,42,25699,771.00,829.00,796.00
189A 4 Loin tndrloin trmdheavy,141,572657,1397.00,1603.00,1474.78
191A 4 Loin butt tender trimmed,42,89932,1378.00,1697.00,1432.14
193 4 Flank flank steak,106,255883,679.93,775.00,715.47
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,33723,887.00,1000.00,940.54
112A 3 Rib ribeye bnls light,10,56474,970.00,1080.00,1011.61
112A 3 Rib ribeye bnlsheavy,57,70960,975.30,1110.00,1029.92
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,16,41207,394.00,442.00,405.35
114A 3 Chuck shoulder clod trmd,16,45396,402.54,460.00,418.00
114D 3 Chuck Clod top blade,3,6465,427.00,525.00,444.84
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,7256,707.25,800.00,771.45
116A 3 Chuck roll lxl neck/off,39,161352,430.00,570.60,491.81
116B 1 Chuck chuck tender,10,24259,420.00,452.00,427.84
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,27,62017,790.00,865.00,812.80
120 1 Brisket deckle-off bnls,29,113696,392.00,440.20,412.81
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,17,34782,530.00,628.00,563.59
130 4 Chuck short rib,8,7003,550.00,605.20,584.20
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,39996,440.00,490.00,457.19
168 1 Round top inside round,5,9464,455.00,475.00,465.97
168 3 Round top inside round,22,77790,447.00,495.00,466.65
169 5 Round top inside denuded,4,3180,510.00,570.00,538.26
169A 5 Round top inside cap off,3,16404,379.00,499.00,447.55
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4089,428.50,464.00,435.45
171B 3 Round outside round,25,37302,440.00,475.00,461.71
171C 3 Round eye of round,16,21402,435.00,475.00,448.43
174 3 Loin short loin 0x1,20,59136,782.00,875.20,798.83
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,34,86945,851.19,990.00,882.44
184 1 Loin top butt bnls heavy,8,12916,590.00,638.59,605.32
184 3 Loin top butt boneless,21,30114,576.00,650.00,616.80
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,20,28174,893.59,996.00,945.95
185B 1 Loin ball-tip bnlsheavy,14,19918,450.00,535.00,510.60
185C 1 Loin sirloin tri-tip,16,33105,520.00,574.70,536.99
185D 4 Loin sirloin tri-tip pld,3,11450,777.50,819.70,791.70
189A 4 Loin tndrloin trmdheavy,26,52775,1393.40,1550.70,1427.94
191A 4 Loin butt tender trimmed,9,11927,1400.00,1529.25,1416.05
193 4 Flank flank steak,9,2772,637.00,690.00,677.25
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,96,178597,635.00,866.87,771.81
121C 4 Plate Outside Skirt,76,77542,950.00,1136.25,1041.61
121E 6 Plate Outside Skirt pld,27,25277,1175.59,1535.00,1393.28
Cap and Wedge Meat,80,372669,426.00,504.25,458.58
Pectoral Meat,128,455374,420.00,527.15,485.12
Ground Beef ,,,,,
Ground beef 73%,60,331949,328.00,375.00,349.68
Ground beef 75%,8,29330,347.00,386.00,373.56
Ground beef 81%,150,1031901,350.00,406.00,378.60
Ground beef 85%,42,356368,397.30,450.60,422.25
Ground beef 90%,,,,,
Ground beef 93%,23,119746,495.00,549.50,534.17
Ground beef Chuck,18,64088,387.00,426.50,396.95
Ground beef Round,12,41391,435.00,465.00,441.39
Ground beef Sirloin,3,6566,558.00,579.00,567.28
Blended Ground Beef,,,,,
Blended Ground beef 73%,15,138080,337.50,367.50,350.82
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,16,169240,366.50,398.00,373.61
Blended Ground beef 85%,12,69680,417.00,447.00,440.53
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,10,88720,515.00,544.50,535.26
Blended Ground beef Chuck,8,62866,361.50,400.00,389.35
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,88,1953931,142.00,175.00,152.78
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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