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USDA Weekly Boxed Beef Cut 09/14 09:35

USDA Weekly Boxed Beef Cut 09/14 09:35

LM_XB462
Des Moines, IA                 Mon, Sep 14, 2026

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           52.85
Pounds:      2,113,953
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in                                                
 
112A  Rib, ribeye, bnls, light           9    18,698    946.15 1,011.00   
993.39 
112A  Rib, ribeye, bnls, heavy          87    99,609    747.00 1,132.00   
872.60 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              14    23,083    394.00   425.00   
415.27 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                11     5,382    735.00   894.00   
829.93 
116A  Chuck, roll, lxl, neck/off        81   313,957    450.00   575.00   
484.89 
116B  Chuck, chuck tender               23    40,096    385.00   458.00   
408.13 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         65   142,066    406.00   550.00   
446.87 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            33   118,063    505.00   765.00   
579.54 
130  4Chuck, short rib                  17    31,345    420.00   643.00   
502.13 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            29    64,107    433.00   483.00   
447.85 
168  1Round, top inside round           23    72,675    354.02   415.00   
386.38 
168  3Round, top inside round           67   260,900    347.00   437.00   
370.63 
169  5Round, top inside, denuded                                                
 
169A  Round, top inside, cap off                           .00      .00      
.00 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           17   227,946    345.00   405.00   
352.18 
171B  Round, outside round              23    85,955    349.51   425.00   
382.08 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                .00      .00      
.00 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         4     5,209    700.00   705.00   
700.90 
180  3Loin, strip, bnls, 0x1            77   127,652    675.00   960.00   
732.27 
184  1Loin, top butt, bnls, heavy       20    37,028    419.02   500.00   
450.54 
184  3Loin, top butt, boneless          52   133,603    365.00   514.70   
401.48 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        10     8,929    700.00   758.00   
721.49 
185B  Loin, ball-tip, bnls, heavy       18    15,021    443.72   535.00   
490.38 
185C  Loin, sirloin, tri-tip            20    28,492    382.00   590.00   
451.22 
185D  Loin, sirloin, tri-tip, pld                          .00      .00      
.00 
189A  Loin, tndrloin, trmd, heavy       35    69,313  1,000.00 1,579.00 
1,233.23 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                 9     9,762    678.72   745.00   
709.08 
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[0600059D]