USDA Weekly Boxed Beef Cut 07/13 09:30
07/13/2026 | 9:30 am CDT USDA Weekly Boxed Beef Cut 07/13 09:30
LM_XB462
Des Moines, IA Mon, Jul 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 55.47
Pounds: 2,218,888
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 9 17,058 883.81 1,050.00
904.08
112A Rib, ribeye, bnls, heavy 77 90,419 700.00 1,125.50
880.64
113C Chuck, semi-bnls, neck/off .00 .00
.00
114 1Chuck, shoulder clod 14 40,429 403.80 440.00
430.87
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 11 3,113 827.00 894.00
877.49
116A Chuck, roll, lxl, neck/off 84 281,597 427.00 517.00
450.47
116B Chuck, chuck tender 20 29,197 445.00 495.00
456.82
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 76 346,338 443.00 531.00
455.76
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 29 69,961 510.00 705.00
603.05
130 4Chuck, short rib 16 23,831 454.85 576.00
508.26
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 40 91,849 424.00 502.00
449.74
168 1Round, top inside round 22 95,476 385.00 420.30
403.67
168 3Round, top inside round 45 77,658 385.00 456.00
419.87
169 5Round, top inside, denuded
169A Round, top inside, cap off .00 .00
.00
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 27 295,457 350.00 415.00
363.61
171B Round, outside round 25 86,857 369.00 421.00
389.06
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 4 8,928 750.00 900.00
769.78
180 3Loin, strip, bnls, 0x1 58 73,516 670.00 1,040.00
790.47
184 1Loin, top butt, bnls, heavy 11 12,158 438.16 510.00
477.53
184 3Loin, top butt, boneless 50 168,254 365.00 535.85
417.56
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 15 25,624 720.00 1,000.00
798.59
185B Loin, ball-tip, bnls, heavy 21 58,787 370.00 501.00
396.80
185C Loin, sirloin, tri-tip 29 67,724 465.00 635.70
523.06
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 36 14,046 1,275.00 1,589.10
1,415.82
191A Loin, butt tender, trimmed .00 .00
.00
193 4Flank, flank steak 13 22,913 815.00 1,055.00
910.27
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[0600059D]