USDA Weekly Boxed Beef Cut 07/06 09:10
07/06/2026 | 9:10 am CDT USDA Weekly Boxed Beef Cut 07/06 09:10
LM_XB462
Des Moines, IA Mon, Jul 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 41.90
Pounds: 1,676,143
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 1,012 950.00 959.00
952.77
112A Rib, ribeye, bnls, light 13 19,355 690.00 1,000.00
911.91
112A Rib, ribeye, bnls, heavy 96 108,774 670.00 1,115.00
848.07
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 15 40,384 423.00 445.00
436.51
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 16 7,822 825.00 875.50
856.14
116A Chuck, roll, lxl, neck/off 77 270,980 435.00 505.00
458.86
116B Chuck, chuck tender 32 27,903 423.00 501.00
466.66
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 58 56,176 445.00 543.00
483.52
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 29 70,487 533.00 695.00
601.39
130 4Chuck, short rib 17 17,286 470.00 600.00
519.73
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 37 83,011 421.50 530.00
453.82
168 1Round, top inside round 18 45,816 403.80 434.00
426.06
168 3Round, top inside round 76 223,685 406.00 457.00
427.34
169 5Round, top inside, denuded
169A Round, top inside, cap off .00 .00
.00
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 12 53,346 362.00 420.00
376.12
171B Round, outside round 23 55,202 380.00 415.00
395.61
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 4 4,058 855.00 900.00
892.22
180 3Loin, strip, bnls, 0x1 80 237,178 670.00 1,065.00
746.28
184 1Loin, top butt, bnls, heavy 14 31,856 433.33 530.00
457.58
184 3Loin, top butt, boneless 34 64,821 430.00 549.70
462.15
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 16 22,156 750.00 1,000.00
819.98
185B Loin, ball-tip, bnls, heavy 10 5,153 423.00 525.00
453.12
185C Loin, sirloin, tri-tip 20 22,103 534.22 635.70
589.49
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 49 37,169 1,252.85 1,504.00
1,384.88
191A Loin, butt tender, trimmed
193 4Flank, flank steak 11 6,853 976.00 1,065.00
1,024.12
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[0600059D]