USDA Weekly Boxed Beef Cut 06/08 09:05
06/08/2026 | 9:05 am CDT USDA Weekly Boxed Beef Cut 06/08 09:05
LM_XB462
Des Moines, IA Mon, Jun 08, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 48.59
Pounds: 1,943,449
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 11 30,008 845.00 1,050.65
886.60
112A Rib, ribeye, bnls, heavy 81 68,863 780.00 1,105.00
989.62
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 16 24,610 410.00 439.00
431.85
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 9,444 790.00 870.50
841.77
116A Chuck, roll, lxl, neck/off 77 253,200 433.00 553.00
466.15
116B Chuck, chuck tender 31 50,247 402.00 490.00
438.88
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 58 66,926 440.00 546.00
496.88
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 36 101,729 525.00 683.00
575.52
130 4Chuck, short rib 22 25,373 413.00 601.00
505.13
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 50 97,949 440.00 534.00
465.89
168 1Round, top inside round 16 74,601 403.60 442.00
415.20
168 3Round, top inside round 72 352,325 398.00 502.41
413.11
169 5Round, top inside, denuded
169A Round, top inside, cap off .00 .00
.00
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 12 89,416 379.00 435.00
393.34
171B Round, outside round 24 102,855 398.60 477.00
415.47
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 3 3,879 855.00 885.00
875.48
180 3Loin, strip, bnls, 0x1 85 173,709 775.00 1,065.00
886.69
184 1Loin, top butt, bnls, heavy 11 18,236 449.24 610.30
516.98
184 3Loin, top butt, boneless 40 76,973 438.00 609.00
500.60
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 10 11,343 750.00 1,091.00
891.69
185B Loin, ball-tip, bnls, heavy 16 13,122 510.00 675.00
580.84
185C Loin, sirloin, tri-tip 31 55,268 531.97 640.70
579.36
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 56 27,831 1,333.00 1,665.00
1,434.78
191A Loin, butt tender, trimmed
193 4Flank, flank steak 22 22,777 810.00 1,040.00
927.65
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[0600059D]