USDA Weekly Boxed Beef Cut 05/11 09:25

LM_XB462
Des Moines, IA                 Mon, May 11, 2026

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           66.85
Pounds:      2,673,888
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in                                                
 
112A  Rib, ribeye, bnls, light           7    10,430    906.11 1,025.00   
943.86 
112A  Rib, ribeye, bnls, heavy          75   108,854    849.00 1,105.00   
925.31 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              21    58,935    390.00   430.00   
410.66 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                22    14,142    752.54   809.00   
785.29 
116A  Chuck, roll, lxl, neck/off       101   412,891    435.00   527.00   
470.88 
116B  Chuck, chuck tender               39    56,847    400.00   465.00   
413.43 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         69   125,815    405.00   527.34   
465.07 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            35   113,775    465.00   653.00   
554.16 
130  4Chuck, short rib                  14    16,950    392.00   590.00   
507.68 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            52   134,091    435.00   529.00   
462.35 
168  1Round, top inside round           23    92,128    385.00   423.04   
402.76 
168  3Round, top inside round           74   389,617    387.00   466.00   
403.17 
169  5Round, top inside, denuded                           .00      .00      
.00 
169A  Round, top inside, cap off                                                
 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           16   171,133    370.00   420.00   
376.06 
171B  Round, outside round              27    91,105    399.10   445.00   
416.48 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                .00      .00      
.00 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         3     5,556    830.00   885.00   
872.97 
180  3Loin, strip, bnls, 0x1            95   282,970    794.25 1,005.00   
850.76 
184  1Loin, top butt, bnls, heavy       17    43,044    539.44   655.00   
575.76 
184  3Loin, top butt, boneless          54   110,058    511.00   634.70   
545.50 
184B  Loin, top butt, CC                                                        
 
185A  Loin, bottom sirloin, flap        13    23,384    945.00 1,106.00   
978.97 
185B  Loin, ball-tip, bnls, heavy       21    29,728    603.83   677.00   
639.43 
185C  Loin, sirloin, tri-tip            24    31,652    500.00   635.70   
569.11 
185D  Loin, sirloin, tri-tip, pld                          .00      .00      
.00 
189A  Loin, tndrloin, trmd, heavy       57    42,045  1,300.00 1,649.10 
1,393.86 
191A  Loin, butt tender, trimmed         3     1,287  1,375.00 1,400.51 
1,377.66 
193  4Flank, flank steak                17    11,148    901.20   975.00   
950.50 
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[0600059D]