USDA Weekly Boxed Beef Cut 05/04 09:05
05/04/2026 | 9:05 am CDT USDA Weekly Boxed Beef Cut 05/04 09:05
LM_XB462
Des Moines, IA Mon, May 04, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 65.60
Pounds: 2,624,080
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in .00 .00
.00
112A Rib, ribeye, bnls, light 11 28,620 871.00 966.74
902.24
112A Rib, ribeye, bnls, heavy 103 118,226 775.00 1,105.00
900.24
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 14 31,899 390.00 422.00
407.19
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 14 5,539 725.00 794.00
778.85
116A Chuck, roll, lxl, neck/off 126 454,934 420.00 517.00
452.73
116B Chuck, chuck tender 38 64,763 370.00 455.00
412.41
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 68 100,090 340.00 515.00
450.95
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 38 110,184 460.00 655.00
558.81
130 4Chuck, short rib 16 22,405 341.00 573.97
455.26
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 47 108,944 435.00 508.00
470.95
168 1Round, top inside round 18 43,840 391.26 426.34
403.88
168 3Round, top inside round 68 406,591 380.00 446.00
399.16
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 20 176,151 370.00 424.00
375.53
171B Round, outside round 29 112,234 398.00 439.00
412.37
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 3 1,639 823.00 830.00
827.40
180 3Loin, strip, bnls, 0x1 99 168,335 735.00 1,005.00
852.70
184 1Loin, top butt, bnls, heavy 15 44,809 525.00 635.00
571.99
184 3Loin, top butt, boneless 52 152,158 512.00 649.85
545.29
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 24 35,239 850.00 1,091.00
927.92
185B Loin, ball-tip, bnls, heavy 19 37,992 580.00 675.00
622.62
185C Loin, sirloin, tri-tip 31 61,017 523.00 638.00
557.04
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 60 48,131 1,300.00 1,655.00
1,399.60
191A Loin, butt tender, trimmed
193 4Flank, flank steak 18 20,997 894.00 950.00
919.83
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[0600059D]