USDA Weekly Boxed Beef Cut 04/27 08:45
04/27/2026 | 8:45 am CDT USDA Weekly Boxed Beef Cut 04/27 08:45
LM_XB462
Des Moines, IA Mon, Apr 27, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 59.83
Pounds: 2,393,290
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 4 2,954 807.00 965.00
858.94
112A Rib, ribeye, bnls, light 7 30,303 950.00 966.00
952.42
112A Rib, ribeye, bnls, heavy 101 107,402 800.00 1,105.00
925.07
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 20 73,956 385.00 420.00
393.59
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 9,000 725.00 794.00
772.16
116A Chuck, roll, lxl, neck/off 105 495,950 380.00 545.00
457.05
116B Chuck, chuck tender 41 58,866 404.97 452.00
422.42
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 62 123,338 360.00 526.34
460.83
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 25 46,541 510.00 655.00
574.77
130 4Chuck, short rib 14 44,057 311.00 574.30
438.30
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 42 114,952 420.00 525.00
469.12
168 1Round, top inside round 25 111,835 370.00 424.00
384.78
168 3Round, top inside round 68 286,373 370.00 442.00
397.47
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 18 108,902 360.00 418.00
377.97
171B Round, outside round 31 113,320 379.85 411.00
398.66
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 5 10,076 828.00 885.00
873.98
180 3Loin, strip, bnls, 0x1 82 147,515 803.00 1,005.00
873.52
184 1Loin, top butt, bnls, heavy 16 17,309 542.00 635.00
599.39
184 3Loin, top butt, boneless 40 93,034 537.80 634.70
564.09
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 14 31,580 816.00 1,081.00
931.67
185B Loin, ball-tip, bnls, heavy 14 9,455 618.16 675.00
651.15
185C Loin, sirloin, tri-tip 33 61,654 490.54 615.70
559.02
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 56 50,382 1,290.00 1,649.10
1,384.31
191A Loin, butt tender, trimmed
193 4Flank, flank steak 16 12,050 875.00 935.00
890.98
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[0600059D]