USDA Weekly Boxed Beef Cut 04/20 08:20
04/20/2026 | 8:20 am CDT USDA Weekly Boxed Beef Cut 04/20 08:20
LM_XB462
Des Moines, IA Mon, Apr 20, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 52.19
Pounds: 2,087,453
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 2,223 807.00 960.00
844.60
112A Rib, ribeye, bnls, light 8 13,878 938.62 980.00
966.31
112A Rib, ribeye, bnls, heavy 73 89,466 805.00 1,105.00
922.19
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 14 39,000 380.00 412.00
395.17
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 10 8,915 727.00 794.00
761.67
116A Chuck, roll, lxl, neck/off 113 376,054 400.90 517.00
445.91
116B Chuck, chuck tender 39 34,958 380.00 457.00
423.60
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 70 110,555 379.00 510.00
449.65
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 30 99,947 440.00 655.00
540.10
130 4Chuck, short rib 17 26,443 366.00 587.00
450.60
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 42 99,795 430.00 515.00
471.13
168 1Round, top inside round 18 59,996 382.09 420.00
403.15
168 3Round, top inside round 67 274,714 385.00 441.00
401.52
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 23 224,945 360.00 419.00
364.70
171B Round, outside round 21 64,810 363.00 420.00
386.52
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 6,006 830.00 885.00
876.30
180 3Loin, strip, bnls, 0x1 82 108,819 758.00 1,030.00
881.10
184 1Loin, top butt, bnls, heavy 8 18,751 576.00 635.00
600.69
184 3Loin, top butt, boneless 54 102,846 562.00 650.09
579.44
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 16 16,907 790.00 1,074.70
923.67
185B Loin, ball-tip, bnls, heavy 25 28,587 590.00 675.00
636.82
185C Loin, sirloin, tri-tip 28 42,414 523.00 649.43
565.93
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 53 72,082 991.00 1,649.10
1,335.65
191A Loin, butt tender, trimmed
193 4Flank, flank steak 13 12,047 842.96 911.00
883.19
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[0600059D]