USDA Negotiated Sales Boxed Beef Cut 07/10 15:15
07/10/2026 | 3:15 pm CDT USDA Negotiated Sales Boxed Beef Cut 07/10 15:15
LM_XB459
Des Moines, IA Fri, Jul 10, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 560.43 496.58
Primal Chuck 334.23 333.67
Primal Round 324.69 326.57
Primal Loin 482.16 432.65
Primal Brisket 335.19 327.63
Primal Plate 290.30 290.30
Primal Flank 248.26 244.43
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
07/10 64 10 5 11 90 382.68 368.33
07/09 68 6 6 5 86 380.81 363.49
07/08 81 16 12 10 119 381.20 363.09
07/07 81 27 10 8 128 385.77 365.89
07/06 57 12 12 21 102 386.48 365.87
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WEEKLY AVERAGE 383.39 365.33
CHANGE FROM PRIOR WEEK -7.34 -5.41
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 351.22 loads 14,048,798 pounds
Select Cuts 71.37 loads 2,854,935 pounds
Trimmings 45.95 loads 1,838,042 pounds
Ground Beef 55.71 loads 2,228,351 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 87 456,858 920.751,288.00 976.82
112A 3 Rib, ribeye, bnls, light 20 57,273 1,250.001,473.501,350.22
112A 3 Rib, ribeye, bnls, heavy 120 480,104 1,193.381,449.461,248.98
113C 1 Chuck, semi-bnls, neck/off 13 54,632 430.09 470.00 438.63
114 1 Chuck, shoulder clod 27 109,418 408.12 461.00 415.44
114A 3 Chuck, shoulder clod, trmd 135 999,042 402.00 480.00 426.20
114D 3 Chuck, clod, top blade 63 113,809 590.00 700.00 632.30
114E 3 Chuck, clod, arm roast 33 256,319 473.00 611.25 495.21
114F 5 Chuck, clod tender 55 50,269 775.00 910.00 823.29
116A 3 Chuck, roll, lxl, neck/off 200 1,096,083 450.00 541.25 470.03
116B 1 Chuck, chuck tender 94 308,887 435.00 507.00 456.32
916A 3 Chuck, roll, retail ready 40 185,454 500.00 571.39 510.05
116G 4 Chuck, flap 58 146,312 856.311,131.00 940.59
120 1 Brisket, deckle-off, bnls 179 1,625,267 442.21 543.00 461.56
120A 3 Brisket, point/off, bnls 34 29,503 754.00 849.86 795.01
123A 3 Short Plate, short rib 96 190,213 620.00 753.50 691.41
130 4 Chuck, short rib 119 305,574 472.00 650.85 524.37
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 121 524,418 425.00 545.10 459.12
168 1 Round, top inside round 19 63,178 405.00 435.10 414.57
168 3 Round, top inside round 118 576,341 403.80 465.00 419.83
169 5 Round, top inside, denuded 53 180,466 470.00 538.00 479.83
169A 5 Round, top inside, cap off 11 55,054 528.50 625.00 571.35
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 9 9,572 371.00 451.00 409.06
171B 3 Round, outside round 100 617,348 370.00 432.00 389.75
171C 3 Round, eye of round 183 559,669 420.00 506.68 447.09
174 3 Loin, short loin, 0x1 80 267,726 844.25 995.25 890.22
175 3 Loin, strip loin, 1x1 6 25,034 803.00 979.13 817.66
1 Loin, strip loin bnls. 1x1 3 1,988 978.001,025.001,013.82
180 3 Loin, strip, bnls, 0x1 190 1,123,692 895.001,175.70 960.71
184 1 Loin, top butt, bnls, heavy 10 11,809 535.00 585.10 567.72
184 3 Loin, top butt, boneless 89 440,946 529.46 600.00 545.49
184B 3 Loin, top butt, CC 39 354,185 660.00 895.00 667.78
185A 4 Loin, bottom sirloin, flap 96 615,494 800.001,053.00 828.15
185B 1 Loin, ball-tip, bnls, heavy 50 218,037 400.00 510.00 419.57
185C 1 Loin, sirloin, tri-tip 39 62,087 540.00 668.50 600.00
185D 4 Loin, sirloin, tri-tip, pld 48 89,112 804.55 950.00 823.13
189A 4 Loin, tndrloin, trmd, heavy 145 515,428 1,470.001,739.001,509.80
191A 4 Loin, butt tender, trimmed 41 48,155 1,400.001,650.001,453.63
193 4 Flank, flank steak 90 115,834 938.561,102.501,009.42
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 19 31,654 800.00 975.00 846.74
112A 3 Rib, ribeye, bnls, light 7 22,444 957.001,187.00 984.27
112A 3 Rib, ribeye, bnls, heavy 37 34,687 990.001,184.001,070.90
113C 1 Chuck, semi-bnls, neck/off 4 7,252 439.76 456.00 444.26
114 1 Chuck, shoulder clod 5 11,988 420.00 460.00 431.46
114A 3 Chuck, shoulder clod, trmd 25 105,712 420.00 470.00 436.22
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 14 33,882 725.00 879.70 790.08
116A 3 Chuck, roll, lxl, neck/off 51 229,401 425.00 521.75 456.17
116B 1 Chuck, chuck tender 21 16,823 446.00 491.50 465.91
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 30 48,763 829.791,045.70 914.20
120 1 Brisket, deckle-off, bnls 50 535,805 442.21 510.00 451.60
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 20 43,883 550.00 745.25 633.51
130 4 Chuck, short rib 24 51,198 463.00 594.00 528.20
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 16 73,557 443.00 539.70 454.42
168 1 Round, top inside round
168 3 Round, top inside round 36 122,464 409.00 464.00 420.94
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 4,107 420.00 434.00 430.86
171B 3 Round, outside round 39 146,224 369.00 429.70 385.05
171C 3 Round, eye of round 24 43,949 428.94 480.00 446.52
174 3 Loin, short loin, 0x1 19 12,750 815.00 886.00 845.00
175 3 Loin, strip loin, 1x1 4 18,640 570.00 597.00 573.46
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 55 556,247 675.00 978.00 707.80
184 1 Loin, top butt, bnls, heavy 4 36,352 450.85 508.00 452.87
184 3 Loin, top butt, boneless 18 66,809 450.00 545.00 486.75
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 18 49,419 700.001,039.70 754.08
185B 1 Loin, ball-tip, bnls, heavy 14 53,821 405.00 505.00 424.30
185C 1 Loin, sirloin, tri-tip 15 23,217 551.96 642.00 593.58
185D 4 Loin, sirloin, tri-tip, pld 3 1,947 770.00 929.70 846.73
189A 4 Loin, tndrloin, trmd, heavy 35 73,618 1,334.001,675.701,417.18
191A 4 Loin, butt tender, trimmed 13 10,386 1,400.001,554.251,442.37
193 4 Flank, flank steak 12 19,484 938.001,060.10 962.92
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 100 399,215 633.00 840.10 685.13
121C 4 Plate, Outside Skirt 61 80,634 990.001,465.001,154.48
121E 6 Plate, Outside Skirt, pld 20 18,356 1,310.501,481.001,381.18
4 Cap and Wedge Meat 74 431,932 460.00 510.00 482.63
4 Pectoral Meat 113 516,396 440.00 528.50 462.45
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 30 113,765 349.00 402.20 368.74
Ground Beef 75% 13 40,543 357.00 422.50 395.60
Ground Beef 81% 132 779,606 389.15 464.00 414.29
Ground Beef 85% 32 181,993 440.00 482.20 462.66
Ground Beef 90%
Ground Beef 93% 19 119,928 517.00 564.50 550.41
Ground Beef Chuck 32 166,196 421.95 463.00 436.96
Ground Beef Round 7 18,439 453.00 486.00 460.81
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 19 244,440 355.00 393.00 360.67
Blended Ground Beef 75% 4 30,298 357.50 396.00 371.48
Blended Ground Beef 81% 22 412,600 394.00 450.50 402.83
Blended Ground Beef 85% 7 31,200 449.00 472.00 463.37
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% 14 54,525 536.00 576.48 548.16
Blended Ground Beef Chuck 7 14,800 429.00 457.10 450.90
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 81 1,838,042 155.00 201.60 180.09
Frozen 50% lean trimmings .00 .00 .00
[0600059D]