USDA Negotiated Sales Boxed Beef Cut 07/02 15:55
07/02/2026 | 4:00 pm CDT USDA Negotiated Sales Boxed Beef Cut 07/02 15:55
LM_XB459
Des Moines, IA Thu, Jul 02, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 580.04 509.47
Primal Chuck 335.74 335.68
Primal Round 330.94 331.83
Primal Loin 494.80 439.46
Primal Brisket 345.51 336.42
Primal Plate 291.46 291.46
Primal Flank 247.91 250.64
----------------------------------------------------------------------
WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
07/03
07/02 84 11 8 9 112 387.07 367.43
07/01 79 15 9 10 113 391.26 369.69
06/30 68 19 6 10 102 393.16 371.68
06/29 45 13 8 9 74 391.44 374.18
----------------------------------------------------------------------
WEEKLY AVERAGE 390.73 370.74
CHANGE FROM PRIOR WEEK -5.80 -5.48
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 274.58 loads 10,983,070 pounds
Select Cuts 57.62 loads 2,304,922 pounds
Trimmings 30.67 loads 1,226,735 pounds
Ground Beef 38.23 loads 1,529,108 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 63 257,607 949.001,300.001,116.34
112A 3 Rib, ribeye, bnls, light 14 104,702 1,235.001,475.701,268.27
112A 3 Rib, ribeye, bnls, heavy 92 195,949 1,195.001,451.001,301.59
113C 1 Chuck, semi-bnls, neck/off 13 63,345 432.00 475.00 440.49
114 1 Chuck, shoulder clod 18 52,168 415.01 458.00 424.96
114A 3 Chuck, shoulder clod, trmd 94 403,334 416.18 480.00 443.98
114D 3 Chuck, clod, top blade 47 92,556 599.75 695.00 640.84
114E 3 Chuck, clod, arm roast 27 261,137 466.76 565.00 484.19
114F 5 Chuck, clod tender 73 91,507 750.00 914.38 813.92
116A 3 Chuck, roll, lxl, neck/off 194 1,307,189 456.52 541.25 475.61
116B 1 Chuck, chuck tender 97 619,439 435.00 496.25 459.24
916A 3 Chuck, roll, retail ready 27 116,933 506.00 550.00 511.28
116G 4 Chuck, flap 59 110,783 795.001,130.00 961.15
120 1 Brisket, deckle-off, bnls 149 784,059 464.25 531.00 479.90
120A 3 Brisket, point/off, bnls 26 19,153 740.00 852.76 786.19
123A 3 Short Plate, short rib 89 164,381 615.00 740.70 681.86
130 4 Chuck, short rib 87 196,443 480.00 650.85 523.40
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 116 424,788 442.00 541.25 470.08
168 1 Round, top inside round 13 26,499 426.86 451.00 437.57
168 3 Round, top inside round 117 829,811 395.00 470.00 412.72
169 5 Round, top inside, denuded 49 152,429 476.00 540.00 487.86
169A 5 Round, top inside, cap off 12 50,993 543.00 625.00 571.44
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 14 25,922 354.00 439.00 384.40
171B 3 Round, outside round 76 350,134 380.00 432.80 397.24
171C 3 Round, eye of round 142 363,159 426.00 510.25 452.42
174 3 Loin, short loin, 0x1 66 227,004 891.00 980.00 915.93
175 3 Loin, strip loin, 1x1 9 67,186 730.001,000.00 779.15
1 Loin, strip loin bnls. 1x1 5 3,104 1,024.001,070.001,052.09
180 3 Loin, strip, bnls, 0x1 130 558,641 995.451,212.251,073.89
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 76 308,407 542.83 607.25 558.44
184B 3 Loin, top butt, CC 22 124,184 640.00 900.50 675.08
185A 4 Loin, bottom sirloin, flap 64 425,203 800.001,080.00 837.40
185B 1 Loin, ball-tip, bnls, heavy 49 376,543 416.26 525.00 435.28
185C 1 Loin, sirloin, tri-tip 41 290,069 540.00 657.25 567.16
185D 4 Loin, sirloin, tri-tip, pld 44 170,662 816.31 960.00 829.59
189A 4 Loin, tndrloin, trmd, heavy 124 470,958 1,470.001,728.001,521.08
191A 4 Loin, butt tender, trimmed 42 64,756 1,411.001,649.001,469.70
193 4 Flank, flank steak 63 110,556 950.001,102.501,000.13
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 11 3,931 899.521,030.00 968.96
112A 3 Rib, ribeye, bnls, light 10 25,543 950.001,150.00 977.71
112A 3 Rib, ribeye, bnls, heavy 36 50,809 915.151,189.501,041.03
113C 1 Chuck, semi-bnls, neck/off 5 4,285 432.00 466.00 452.81
114 1 Chuck, shoulder clod 12 58,644 415.00 455.00 420.88
114A 3 Chuck, shoulder clod, trmd 17 61,228 429.76 470.00 442.60
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 7 13,393 855.00 897.25 868.35
116A 3 Chuck, roll, lxl, neck/off 44 121,754 450.00 521.75 470.10
116B 1 Chuck, chuck tender 14 24,330 450.00 482.00 460.04
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 23 54,468 875.001,060.70 922.73
120 1 Brisket, deckle-off, bnls 28 161,298 455.00 526.00 463.26
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 15 30,724 594.00 745.25 660.16
130 4 Chuck, short rib 12 8,749 520.00 594.70 548.57
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 13 43,689 460.00 503.00 474.09
168 1 Round, top inside round 3 4,012 427.00 445.00 432.31
168 3 Round, top inside round 31 99,791 410.00 459.70 427.87
169 5 Round, top inside, denuded 5 2,987 493.00 508.00 496.66
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,793 425.00 449.27 426.11
171B 3 Round, outside round 21 33,133 385.00 434.70 402.21
171C 3 Round, eye of round 21 47,774 431.31 475.00 449.67
174 3 Loin, short loin, 0x1 12 13,209 820.00 909.00 858.48
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 49 533,534 689.001,015.00 719.89
184 1 Loin, top butt, bnls, heavy 7 60,875 457.85 523.00 464.06
184 3 Loin, top butt, boneless 19 114,705 460.00 567.25 472.99
184B 3 Loin, top butt, CC 6 51,809 570.00 650.00 573.00
185A 4 Loin, bottom sirloin, flap 20 108,239 756.001,065.00 798.09
185B 1 Loin, ball-tip, bnls, heavy 15 29,908 420.00 517.00 443.99
185C 1 Loin, sirloin, tri-tip 19 41,205 540.00 644.70 564.41
185D 4 Loin, sirloin, tri-tip, pld 3 2,566 777.25 900.00 891.04
189A 4 Loin, tndrloin, trmd, heavy 20 160,944 1,336.001,700.701,430.08
191A 4 Loin, butt tender, trimmed 20 20,250 1,410.001,629.251,446.40
193 4 Flank, flank steak 11 9,590 975.001,070.901,017.09
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 64 133,076 645.00 833.00 712.10
121C 4 Plate, Outside Skirt 64 87,449 857.001,465.701,129.96
121E 6 Plate, Outside Skirt, pld 17 23,206 1,310.501,564.601,459.88
4 Cap and Wedge Meat 65 447,577 465.10 510.00 481.90
4 Pectoral Meat 95 320,258 446.46 537.50 467.64
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 34 193,658 335.24 412.20 364.16
Ground Beef 75% 7 24,053 357.00 422.50 396.17
Ground Beef 81% 99 523,404 402.00 463.00 423.24
Ground Beef 85% 25 187,654 460.00 492.20 470.38
Ground Beef 90%
Ground Beef 93% 14 32,816 523.00 564.50 552.82
Ground Beef Chuck 17 62,238 417.94 467.00 431.14
Ground Beef Round 4 53,129 446.00 478.00 446.50
Ground Beef Sirloin 5 13,281 505.51 571.43 552.60
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% 15 148,480 360.00 393.50 370.16
Blended Ground Beef 75%
Blended Ground Beef 81% 12 121,480 404.50 442.00 420.84
Blended Ground Beef 85% 10 44,600 454.00 476.00 461.84
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% 14 94,080 531.57 567.01 544.65
Blended Ground Beef Chuck 5 13,900 429.00 467.10 458.87
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 63 1,226,735 154.00 203.50 180.39
Frozen 50% lean trimmings .00 .00 .00
[0600059D]