USDA Negotiated Sales Boxed Beef Cut 06/05 15:10
06/05/2026 | 3:10 pm CDT USDA Negotiated Sales Boxed Beef Cut 06/05 15:10
LM_XB459
Des Moines, IA Fri, Jun 05, 2026
NATIONAL WEEKLY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 556.70 522.69
Primal Chuck 336.80 335.89
Primal Round 333.91 333.08
Primal Loin 511.85 485.72
Primal Brisket 349.15 349.00
Primal Plate 301.29 301.29
Primal Flank 250.04 246.57
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
06/05 68 11 4 8 91 392.70 382.69
06/04 102 7 6 12 128 392.66 383.04
06/03 51 9 20 11 91 395.86 384.43
06/02 80 17 19 115 394.07 384.81
06/01 51 9 8 12 79 392.83 383.09
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WEEKLY AVERAGE 393.62 383.61
CHANGE FROM PRIOR WEEK .77 -3.48
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 351.57 loads 14,062,868 pounds
Select Cuts 51.99 loads 2,079,454 pounds
Trimmings 38.50 loads 1,539,871 pounds
Ground Beef 62.58 loads 2,503,328 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 92 386,456 950.001,195.001,039.95
112A 3 Rib, ribeye, bnls, light 16 50,867 1,200.001,373.501,239.37
112A 3 Rib, ribeye, bnls, heavy 110 259,415 1,163.001,373.501,219.94
113C 1 Chuck, semi-bnls, neck/off 20 91,364 428.41 478.00 440.89
114 1 Chuck, shoulder clod 17 128,619 402.81 449.00 411.66
114A 3 Chuck, shoulder clod, trmd 102 665,784 413.61 474.00 427.45
114D 3 Chuck, clod, top blade 59 125,086 560.00 675.00 597.52
114E 3 Chuck, clod, arm roast 37 182,275 500.00 598.25 516.49
114F 5 Chuck, clod tender 52 43,380 770.00 926.00 818.37
116A 3 Chuck, roll, lxl, neck/off 235 2,734,244 455.00 572.00 481.58
116B 1 Chuck, chuck tender 97 269,137 430.00 499.00 459.34
916A 3 Chuck, roll, retail ready 42 208,101 513.00 562.00 524.65
116G 4 Chuck, flap 39 46,838 970.001,090.001,035.60
120 1 Brisket, deckle-off, bnls 137 663,210 470.00 564.00 487.23
120A 3 Brisket, point/off, bnls 31 41,680 617.00 850.50 715.39
123A 3 Short Plate, short rib 106 227,422 585.00 748.00 658.53
130 4 Chuck, short rib 99 477,226 509.00 650.85 524.06
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 124 423,987 450.00 554.00 475.32
168 1 Round, top inside round 16 52,069 420.00 445.00 428.44
168 3 Round, top inside round 137 1,022,525 400.00 474.00 423.40
169 5 Round, top inside, denuded 57 165,040 465.81 558.00 488.41
169A 5 Round, top inside, cap off 8 46,098 545.00 625.00 558.62
3 Round, top inside, side off 7 212,276 429.43 462.72 442.27
170 1 Round, bottom gooseneck 17 66,837 374.00 445.00 391.74
171B 3 Round, outside round 117 736,384 385.00 454.00 414.06
171C 3 Round, eye of round 161 334,347 435.00 530.00 457.33
174 3 Loin, short loin, 0x1 105 376,366 900.851,012.50 933.46
175 3 Loin, strip loin, 1x1 11 29,811 920.89 975.00 936.10
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 152 614,432 1,020.501,198.001,108.58
184 1 Loin, top butt, bnls, heavy 5 4,785 580.14 620.00 597.53
184 3 Loin, top butt, boneless 91 559,854 540.00 650.00 567.39
184B 3 Loin, top butt, CC 38 265,746 665.00 839.00 709.76
185A 4 Loin, bottom sirloin, flap 69 420,789 911.001,140.00 947.25
185B 1 Loin, ball-tip, bnls, heavy 54 306,119 510.00 675.00 548.04
185C 1 Loin, sirloin, tri-tip 46 219,520 570.00 668.50 604.03
185D 4 Loin, sirloin, tri-tip, pld 47 49,302 833.50 950.00 870.12
189A 4 Loin, tndrloin, trmd, heavy 131 448,049 1,466.151,723.501,523.37
191A 4 Loin, butt tender, trimmed 40 35,132 1,438.001,650.001,506.80
193 4 Flank, flank steak 83 119,408 980.001,085.001,008.53
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 39,119 909.001,065.00 918.02
112A 3 Rib, ribeye, bnls, light 7 2,621 1,013.001,252.001,167.40
112A 3 Rib, ribeye, bnls, heavy 37 75,795 1,020.001,229.501,102.76
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 16 31,169 425.00 452.00 432.82
114A 3 Chuck, shoulder clod, trmd 17 42,424 435.00 460.00 444.56
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 8,691 850.00 887.25 866.31
116A 3 Chuck, roll, lxl, neck/off 45 335,471 435.00 551.75 465.02
116B 1 Chuck, chuck tender 11 20,061 444.00 486.50 460.62
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 30 81,446 920.001,060.00 959.75
120 1 Brisket, deckle-off, bnls 15 43,097 469.54 540.00 481.06
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 18 68,333 530.00 725.25 585.38
130 4 Chuck, short rib 18 23,007 530.00 605.90 559.13
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 23 50,408 440.00 525.20 465.32
168 1 Round, top inside round 3 12,414 399.11 445.00 416.92
168 3 Round, top inside round 22 106,774 400.00 474.00 420.42
169 5 Round, top inside, denuded 4 8,624 471.89 517.00 476.03
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 7,593 400.00 449.00 413.60
171B 3 Round, outside round 17 54,815 400.00 439.70 410.48
171C 3 Round, eye of round 20 34,930 433.98 490.00 447.86
174 3 Loin, short loin, 0x1 24 79,613 821.37 965.20 885.27
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 40 109,118 927.811,079.48 983.81
184 1 Loin, top butt, bnls, heavy 4 2,321 560.00 620.00 578.68
184 3 Loin, top butt, boneless 22 147,597 490.00 642.25 535.78
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 13 31,401 850.001,109.70 896.44
185B 1 Loin, ball-tip, bnls, heavy 12 39,334 515.00 674.95 570.70
185C 1 Loin, sirloin, tri-tip 17 95,730 531.97 647.25 552.99
185D 4 Loin, sirloin, tri-tip, pld 3 1,324 784.00 929.70 831.52
189A 4 Loin, tndrloin, trmd, heavy 29 71,954 1,445.001,700.701,468.48
191A 4 Loin, butt tender, trimmed 7 8,864 1,450.001,629.251,459.06
193 4 Flank, flank steak 7 10,032 975.001,008.00 991.97
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 111 330,197 690.00 900.10 743.62
121C 4 Plate, Outside Skirt 77 115,271 1,078.001,440.001,237.00
121E 6 Plate, Outside Skirt, pld 21 31,765 1,318.501,595.001,527.58
4 Cap and Wedge Meat 77 345,852 474.40 530.00 490.68
4 Pectoral Meat 102 552,379 455.00 548.50 477.08
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 45 438,157 327.30 404.00 351.06
Ground Beef 75% 8 22,533 353.00 422.50 387.43
Ground Beef 81% 129 909,284 395.00 455.00 418.27
Ground Beef 85% 43 268,787 441.00 487.20 461.37
Ground Beef 90%
Ground Beef 93% 21 74,465 523.00 566.25 554.63
Ground Beef Chuck 22 182,349 430.00 467.25 433.22
Ground Beef Round 17 88,445 450.00 486.10 467.15
Ground Beef Sirloin 5 13,839 471.25 573.00 566.98
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 19 201,080 310.00 383.50 347.39
Blended Ground Beef 75% 4 21,404 365.00 390.00 379.02
Blended Ground Beef 81% 11 123,761 368.00 454.99 387.02
Blended Ground Beef 85% 10 45,360 440.00 466.00 454.06
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% 11 72,360 520.00 562.01 530.00
Blended Ground Beef Chuck 3 3,500 429.00 447.01 439.73
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 67 1,539,871 172.00 202.00 185.18
Frozen 50% lean trimmings .00 .00 .00
[0600059D]