USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 06/01 09:40
06/01/2026 | 9:40 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 06/01 09:40
LM_PK631
Des Moines, IA Mon, Jun 01, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 419.66
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 132.71 loads 5,308,294.00 pounds
Butt 32.94 loads 1,317,664.00 pounds
Picnic 20.04 loads 801,752.00 pounds
Rib 30.54 loads 1,221,447.00 pounds
Ham 59.36 loads 2,374,489.00 pounds
Belly 75.43 loads 3,017,161.00 pounds
Trimmings 16.18 loads 647,340.00 pounds
Variety 49.51 loads 1,980,363.00 pounds
Added Ingred 2.54 loads 101,519.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 248,648 105.63 - 125.85 116.69
1/8 Trimmed Loin VAC 141,295 118.19 - 136.50 122.32
Bone-in CC, Tender-in Loin VAC 141,062 149.11 - 154.65 150.85
B-In CC, Tender-in, FLON Loin 8,168 160.23 - 177.55 165.01
Bnls CC Strap-on 423,769 131.68 - 156.50 135.60
Bnls CC Strap-on, FZN 122,846 133.45 - 137.26 134.03
Bnls CC Strap-off 510,368 146.87 - 175.63 156.68
Bnls CC Strap-on, 1/2 cut -
Boneless Sirloin 33,847 135.34 - 153.12 143.64
Boneless Sirloin, FZN 55,424 89.88 - 119.22 115.63
Bone-in Sirloin 861,548 85.72 - 114.00 93.74
Blade Ends 60,094 93.87 - 107.55 101.02
Tenderloin 222,250 188.07 - 218.74 195.83
Backribs 2.0#/up 345,391 285.90 - 305.00 296.32
Backribs 2.0#/up, FZN 44,266 142.87 - 293.12 261.31
Backribs 2.0#/up 1 Pc Vac 48,492 290.34 - 320.23 297.99
Backribs 2.0#/up 1 Pc Vac, FZN 1,616,027 130.87 - 300.20 274.83
Riblets -
Riblets, FZN 169,758 106.99 - 115.00 112.46
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Butt
1/4 Trim Butt VAC 55,651 169.34 - 180.55 170.97
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 345,960 178.74 - 200.00 198.05
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 229,000 178.50 - 221.34 197.56
1/4 Trim Bnls Butt VAC 115,664 171.00 - 208.12 185.26
1/4 Trim Bnls Butt VAC, FZN 131,380 128.87 - 214.00 174.68
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Picnic
SS Smoker Trim Picnic VAC 99,591 106.90 - 114.04 110.71
SS Smoker Trim Picnic 1 Pc Vac 30,833 113.59 - 119.74 115.07
Picnic Cushion Meat Vac 107,710 137.34 - 154.74 141.33
Picnic Cushion Meat Vac, FZN 5,622 81.14 - 81.20 81.15
Picnic Cushion Meat Combo 473,930 133.99 - 156.00 135.28
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Ham
23-27# Trmd Selected Ham 1,306,033 82.62 - 110.00 85.27
Roll Out Ham -
Insides 80,411 130.90 - 165.88 143.61
Outsides 71,851 130.90 - 154.73 137.09
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT -
Trmd Sparerib - LGT, FZN 2,772 116.20 - 121.20 119.54
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 111,388 194.34 - 206.34 199.75
St Louis Spareribs, VAC 272,610 242.61 - 272.08 253.34
St Louis Spareribs, VAC, FZN 144,169 225.32 - 299.85 233.57
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 185,544 185.42 - 344.12 219.90
BBQ Style Spareribs, VAC 100,627 222.09 - 236.20 228.90
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo -
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN -
Picnic Meat Combo Cushion Out 139,672 100.00 - 140.00 113.23
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN -
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Variety
Trimmed Neckbones Poly, FZN 131,639 12.34 - 86.89 36.22
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 237,559 118.82 - 197.08 160.91
Front Feet, Poly, FZN 101,649 59.08 - 71.58 65.05
Hind Feet, Poly, FZN 192,600 34.71 - 75.38 49.24
Brisket Bones, Full Cut, VAC, FZN 444,565 155.00 - 163.56 158.83
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[0600059D]