USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 05/18 09:05
05/18/2026 | 9:05 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 05/18 09:05
LM_PK631
Des Moines, IA Mon, May 18, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 540.20
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 157.97 loads 6,318,629.00 pounds
Butt 105.65 loads 4,225,930.00 pounds
Picnic 43.64 loads 1,745,786.00 pounds
Rib 47.38 loads 1,895,132.00 pounds
Ham 18.42 loads 736,843.00 pounds
Belly 26.76 loads 1,070,226.00 pounds
Trimmings 21.15 loads 845,928.00 pounds
Variety 91.42 loads 3,656,895.00 pounds
Added Ingred 27.63 loads 1,105,281.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 538,625 101.78 - 118.27 114.69
1/8 Trimmed Loin VAC 489,315 106.99 - 124.30 116.95
Bone-in CC, Tender-in Loin VAC 126,615 141.68 - 175.72 147.59
B-In CC, Tender-in, FLON Loin 154,146 138.62 - 160.55 142.28
Bnls CC Strap-on 1,022,754 123.19 - 161.34 128.49
Bnls CC Strap-on, FZN 681,785 59.91 - 170.00 157.48
Bnls CC Strap-off 430,267 149.84 - 174.86 157.97
Bnls CC Strap-on, 1/2 cut 99,382 141.68 - 158.40 144.61
Boneless Sirloin 165,877 121.08 - 144.25 128.13
Boneless Sirloin, FZN -
Bone-in Sirloin 642,946 82.72 - 136.72 93.74
Blade Ends 11,483 97.55 - 111.00 110.28
Tenderloin 611,913 182.99 - 214.00 194.35
Backribs 2.0#/up 228,869 272.46 - 309.00 288.60
Backribs 2.0#/up, FZN -
Backribs 2.0#/up 1 Pc Vac 283,177 282.79 - 316.00 287.67
Backribs 2.0#/up 1 Pc Vac, FZN 159,963 109.91 - 307.00 293.40
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 1,975,488 129.99 - 179.00 156.93
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac -
1/8 Trim Steak Ready Butt Vac -
1/8 Trim Steak Ready Butt 1 Pc Vac 834,840 170.82 - 210.34 182.21
1/4 Trim Bnls Butt VAC 960,547 164.00 - 204.12 177.88
1/4 Trim Bnls Butt VAC, FZN 110,763 145.00 - 195.00 154.80
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Picnic
SS Smoker Trim Picnic VAC 5,584 117.45 - 125.38 121.28
SS Smoker Trim Picnic 1 Pc Vac 6,027 107.71 - 120.67 111.05
Picnic Cushion Meat Vac 487,421 126.72 - 166.00 130.02
Picnic Cushion Meat Vac, FZN -
Picnic Cushion Meat Combo 1,226,500 132.07 - 151.63 135.30
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Ham
23-27# Trmd Selected Ham -
Roll Out Ham -
Insides 151,647 117.24 - 128.95 119.11
Outsides -
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT -
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 31,004 185.55 - 209.86 193.47
St Louis Spareribs, VAC 39,372 223.17 - 258.15 238.51
St Louis Spareribs, VAC, FZN 304,108 109.91 - 301.98 234.64
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 93,086 243.63 - 348.00 288.20
BBQ Style Spareribs, VAC 48,051 218.67 - 231.86 225.90
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Jowl
Skinned Combo -
Skinned Boxed, FZN 7,250 125.49 - 152.00 130.06
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Trim
42% Trim Combo -
72% Trim Combo -
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 60,480 115.63 - 125.36 122.15
Picnic Meat Combo Cushion Out 173,253 100.00 - 124.00 103.16
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 204,420 74.91 - 131.79 123.55
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Variety
Trimmed Neckbones Poly, FZN 532,300 33.16 - 78.16 33.99
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 960,918 119.79 - 200.77 169.02
Front Feet, Poly, FZN 489,707 55.88 - 160.86 65.73
Hind Feet, Poly, FZN 724,500 59.32 - 69.93 65.89
Brisket Bones, Full Cut, VAC, FZN 419,560 155.63 - 168.63 160.30
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[0600059D]