USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 03/23 09:05
03/23/2026 | 9:05 am CDT USDA Natl Wkly Pork Rpt FOB Omaha, Fwd Sales 03/23 09:05
LM_PK631
Des Moines, IA Mon, Mar 23, 2026
NATIONAL WEEKLY PORK FOB OMAHA - FORWARD SALES
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Total Load Count (Cuts, Trimmings, Processed) 662.50
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Weekly Pork Cuts - Formula Sales FOB Plant
Current Volume - (one load equals 40,000)
Loin 153.63 loads 6,145,155.00 pounds
Butt 124.56 loads 4,982,311.00 pounds
Picnic 32.06 loads 1,282,316.00 pounds
Rib 57.73 loads 2,309,100.00 pounds
Ham 53.83 loads 2,153,249.00 pounds
Belly 14.79 loads 591,549.00 pounds
Trimmings 53.42 loads 2,136,607.00 pounds
Variety 79.33 loads 3,173,181.00 pounds
Added Ingred 8.67 loads 346,734.00 pounds
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Pounds Price Range Wtd Avg
Loin
1/4 Trimmed Loin VAC 637,382 103.00 - 119.00 112.11
1/8 Trimmed Loin VAC 442,807 114.00 - 132.00 118.57
Bone-in CC, Tender-in Loin VAC 118,365 150.34 - 176.72 162.49
B-In CC, Tender-in, FLON Loin 195,553 134.68 - 161.49 135.22
Bnls CC Strap-on 726,305 127.81 - 169.00 136.11
Bnls CC Strap-on, FZN 43,981 57.91 - 149.77 143.97
Bnls CC Strap-off 530,012 149.34 - 180.86 158.43
Bnls CC Strap-on, 1/2 cut 104,956 143.55 - 168.67 158.43
Boneless Sirloin 279,738 131.39 - 159.34 139.14
Boneless Sirloin, FZN -
Bone-in Sirloin 1,279,770 86.91 - 96.09 93.18
Blade Ends 15,242 86.62 - 110.00 92.75
Tenderloin 398,868 181.14 - 230.00 192.60
Backribs 2.0#/up 457,668 252.46 - 294.54 264.17
Backribs 2.0#/up, FZN 3,094 104.14 - 291.12 193.10
Backribs 2.0#/up 1 Pc Vac -
Backribs 2.0#/up 1 Pc Vac, FZN 76,613 107.91 - 293.38 275.82
Riblets -
Riblets, FZN -
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Butt
1/4 Trim Butt VAC 986,729 124.34 - 149.00 135.62
1/8 Trim Butt Vac -
1/4 Trim Steak Ready Butt Vac -
1/4 Trim Steak Ready Butt 1 Pc Vac 5,552 147.74 - 150.11 148.03
1/8 Trim Steak Ready Butt Vac 757,219 156.45 - 159.05 157.82
1/8 Trim Steak Ready Butt 1 Pc Vac 524,992 154.00 - 173.00 161.59
1/4 Trim Bnls Butt VAC 269,412 139.12 - 184.12 146.84
1/4 Trim Bnls Butt VAC, FZN 97,526 139.00 - 179.00 158.28
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Picnic
SS Smoker Trim Picnic VAC 157,020 89.99 - 117.45 97.90
SS Smoker Trim Picnic 1 Pc Vac -
Picnic Cushion Meat Vac 787,649 137.34 - 169.00 143.61
Picnic Cushion Meat Vac, FZN 3,115 57.91 - 81.83 64.55
Picnic Cushion Meat Combo 64,000 137.63 - 142.91 139.59
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Ham
23-27# Trmd Selected Ham 1,259,942 75.29 - 77.95 77.50
Roll Out Ham -
Insides 72,153 136.20 - 147.49 136.89
Outsides 80,784 136.20 - 147.49 136.82
Inner Shank -
Outer Shank -
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Sparerib
Trmd Sparerib - LGT 5,970 177.72 - 191.78 185.24
Trmd Sparerib - LGT, FZN -
Trmd Sparerib - LGT, 1 PC VAC -
Trmd Sparerib - MED 1,257,022 170.34 - 197.91 183.19
St Louis Spareribs, VAC 268,241 214.89 - 277.52 224.26
St Louis Spareribs, VAC, FZN 115,003 107.91 - 262.68 230.95
St Louis Spareribs, POLY -
St Louis Spareribs, POLY, FZN 287,158 238.62 - 354.12 249.10
BBQ Style Spareribs, VAC 106,675 207.00 - 223.86 213.75
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Jowl
Skinned Combo -
Skinned Boxed, FZN -
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Trim
42% Trim Combo -
72% Trim Combo 201,880 114.27 - 120.00 116.86
42% Trim Boxed -
72% Trim Boxed -
72% Trim Boxed, FZN 607,500 111.76 - 129.29 125.12
Picnic Meat Combo Cushion Out 107,855 116.36 - 137.11 121.86
Picnic Meat Boxed Cushion Out -
Picnic Meat Boxed Cushion Out, FZN 199,080 112.00 - 138.00 131.25
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Variety
Trimmed Neckbones Poly, FZN 474,690 22.99 - 36.09 31.71
Breast Bones Poly, FZN -
Brisket Bones, Full Cut, 30#, FZN 485,364 118.82 - 185.12 162.41
Front Feet, Poly, FZN 227,900 47.12 - 121.00 61.61
Hind Feet, Poly, FZN 1,064,520 12.14 - 59.77 49.90
Brisket Bones, Full Cut, VAC, FZN 286,127 168.45 - 175.00 169.38
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[0600059D]