USDA Natl Weekly Pork FOB Omaha-Comprehensive 05/18 13:05
05/18/2026 | 1:05 pm CDT USDA Natl Weekly Pork FOB Omaha-Comprehensive 05/18 13:05
LSDLM_PK681
Des Moines, IA Mon, May 18, 2026
NATIONAL WEEKLY PORK REPORT FOB OMAHA - COMPREHENSIVE
Weekly Estimated Primal Cutout - Comprehensive - Barrow/Gilt Only
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Carcass Loin Butt Pic Rib Ham Belly
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05/18/2026 98.82 93.81 139.45 72.09 182.66 79.93 133.03
Change: -0.54 0.81 5.51 0.59 2.66 -2.83 -4.07
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Total Load Count (Cuts, Trimmings, Processed): 6,143.00
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Weekly Pork Cuts FOB Plant - Comprehensive - Barrow/Gilt Only
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Current Volume - (one load equals 40,000 pounds)
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Loin 1,117.73 loads 44,709,399.00 pounds
Butt 645.22 loads 25,808,982.00 pounds
Picnic 278.44 loads 11,137,477.00 pounds
Rib 291.73 loads 11,669,139.00 pounds
Ham 1,523.51 loads 60,940,569.00 pounds
Belly 529.43 loads 21,177,337.00 pounds
Trimmings 1,331.07 loads 53,242,824.00 pounds
Variety 274.52 loads 10,980,751.00 pounds
Added Ingredients 96.12 loads 3,844,881.00 pounds
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Weekly Sow and Boar Only
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Sow Total 19.4900 loads
Boar Total 0.0000 loads
Mixed Bar/Glt/Sow/Boar Total 8.1500 loads
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[0600059D]