USDA Nat’l Lamb Carcass Cutout 05/20 15:00

LM_XL502
St Joseph, MO                                     Wed, May 20, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1319.6643  -24.3714  5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2659.4460   2.3220   3.0700    1.9034    
209   BREAST **                      450.5519   -24.1240  8.4500    5.2390    
207   SHOULDERS, SQ-CUT              584.2930   -4.7632   23.1000   14.3220   
210   FORESHANK                      702.0288   -4.8095   3.2500    2.0150    
      NECK **                        495.3166   -26.7501  2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    793.0381   -0.5268   1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             812.4819   -4.0382   5.5600    3.4472    
232   LOINS, TRIMMED 1X1             1046.7491  -0.8639   3.8100    2.3622    
232E  FLANK, UNTRIMMED **            338.3729   -15.2007  3.2200    1.9964    
233A  LEG, TROTTER OFF               613.3715   -6.2657   15.8100   9.8022    
234   LEG, BONELESS, TIED            924.8260   -5.7689   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    793.0381   -0.5268   1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
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      GROSS CARCASS VALUE:           682.5544   -7.5256   100.0000  62.0000   
 
FORESADDLE VALUE                     735.3426   -10.0826  51.4900   31.9238   
HINDSADDLE VALUE                     626.5234   -4.8208   48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              605.5544   -7.5256                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]