USDA Nat’l Lamb Carcass Cutout 05/05 15:00

LM_XL502
St Joseph, MO                                     Tue, May 05, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1266.1658  -0.4281   5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2596.2721  -13.1195  3.0700    1.9034    
209   BREAST **                      447.4822    0.8774   8.4500    5.2390    
207   SHOULDERS, SQ-CUT              528.6913    5.3717   23.1000   14.3220   
210   FORESHANK                      671.3483   -3.0011   3.2500    2.0150    
      NECK **                        554.4354    3.9792   2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    778.6667   -0.4584   1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             819.6501    6.3109   5.5600    3.4472    
232   LOINS, TRIMMED 1X1             856.7004    5.5913   3.8100    2.3622    
232E  FLANK, UNTRIMMED **            315.8810   -4.3135   3.2200    1.9964    
233A  LEG, TROTTER OFF               613.1896    12.2453  15.8100   9.8022    
234   LEG, BONELESS, TIED            908.2638    4.4415   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    778.6667   -0.4584   1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
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      GROSS CARCASS VALUE:           654.9215   3.6715    100.0000  62.0000   
 
FORESADDLE VALUE                     700.2679   1.6856    51.4900   31.9238   
HINDSADDLE VALUE                     606.7894   5.7860    48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              577.9215   3.6715                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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[0600059D]