USDA Nat’l Lamb Carcass Cutout 03/26 15:45

LM_XL502
St Joseph, MO                                     Thu, Mar 26, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1307.2999  -12.3910  5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2515.8528  -11.1049  3.0700    1.9034    
209   BREAST **                      391.7092    4.6357   8.4500    5.2390    
207   SHOULDERS, SQ-CUT              515.2562   -1.7680   23.1000   14.3220   
210   FORESHANK                      681.4998    4.8050   3.2500    2.0150    
      NECK **                        462.6809   -24.1738  2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    761.1093   -1.5197   1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             772.6485   -1.5417   5.5600    3.4472    
232   LOINS, TRIMMED 1X1             946.8573    2.5490   3.8100    2.3622    
232E  FLANK, UNTRIMMED **            306.0536    2.3926   3.2200    1.9964    
233A  LEG, TROTTER OFF               574.5355    6.2456   15.8100   9.8022    
234   LEG, BONELESS, TIED            822.9395    0.6275   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    761.1093   -1.5197   1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           630.2695   -0.3405   100.0000  62.0000   
 
FORESADDLE VALUE                     680.9153   -2.8272   51.4900   31.9238   
HINDSADDLE VALUE                     576.5126   2.2889    48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              553.2695   -0.3405                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]