USDA Nat’l Lamb Carcass Cutout 03/12 15:20

LM_XL502
St Joseph, MO                                     Thu, Mar 12, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

--------------------------------------------------------------------------------
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1243.0306  -34.3264  5.6500    3.5030    
204C  RACK, ROAST-READY, FRENCHED    2543.2621  -8.1411   3.0700    1.9034    
209   BREAST **                      364.7230    3.1613   8.4500    5.2390    
207   SHOULDERS, SQ-CUT              519.6399    1.5127   23.1000   14.3220   
210   FORESHANK                      670.7031   -10.3661  3.2500    2.0150    
      NECK **                        505.0484   -10.7649  2.1700    1.3454    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1700    
296   GROUND LAMB                    746.7458    17.8817  1.9500    1.2090    
      SHRINK                                              0.3500    0.2170    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             768.0680   -1.3719   5.5600    3.4472    
232   LOINS, TRIMMED 1X1             1009.9381  -6.0701   3.8100    2.3622    
232E  FLANK, UNTRIMMED **            292.2520    4.5854   3.2200    1.9964    
233A  LEG, TROTTER OFF               579.6880   -5.6106   15.8100   9.8022    
234   LEG, BONELESS, TIED            781.2606   -6.4577   10.2400   6.3488    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6872    
296   GROUND LAMB                    746.7458    17.8817  1.9600    1.2152    
      SHRINK                                              0.3500    0.2170    
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:           624.4699   -3.1501   100.0000  62.0000   
 
FORESADDLE VALUE                     673.5953   -3.4854   51.4900   31.9238   
HINDSADDLE VALUE                     572.3268   -2.7988   48.5100   30.0762   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              547.4699   -3.1501                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
--------------------------------------------------------------------------------

[0600059D]