USDA Forward Contract Beef Trimmings 07/06 09:15
07/06/2026 | 9:15 am CDT USDA Forward Contract Beef Trimmings 07/06 09:15
LM_XB451
Des Moines, IA Mon, Jul 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 325.15 loads 13,005,934 pounds
Lower 1/3 Choice 118.57 loads 4,742,997 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 219 259,684 1,093.83 - 1,471.00
1,144.85
112A 3 Rib, ribeye, bnls, light 190 338,072 1,309.83 - 1,574.89
1,348.27
112A 3 Rib, ribeye, bnls, heavy 317 444,972 1,317.00 - 1,551.00
1,367.59
114A 3 Chuck, shoulder clod, trmd 159 554,618 438.39 - 463.20
447.04
114D 3 Chuck, clod, top blade 52 56,227 632.00 - 704.96
653.88
114E 3 Chuck, clod, arm roast 55 112,692 496.00 - 571.48
519.19
114F 5 Chuck, clod tender 108 106,104 825.61 - 899.00
862.09
116A 3 Chuck, roll, lxl, neck/off 382 1,098,991 467.00 - 559.89
486.55
116B 1 Chuck, chuck tender 122 218,594 454.39 - 486.00
466.19
116G 4 Chuck, flap 76 100,542 948.00 - 1,149.00
1,031.78
120 1 Brisket, deckle-off, bnls 394 1,860,088 439.70 - 584.00
489.32
120A 3 Brisket, point/off, bnls 63 69,883 791.00 - 861.00
806.63
123A 3 Short Plate, short rib 92 160,642 652.00 - 772.50
686.43
130 4 Chuck, short rib 104 157,118 487.33 - 606.00
547.18
167A 4 Round, knuckle, peeled 233 483,035 473.33 - 517.00
480.82
168 1 Round, top inside round 81 160,563 425.00 - 470.00
437.41
168 3 Round, top inside round 181 395,739 419.83 - 461.22
436.00
169 5 Round, top inside, denuded 92 127,037 481.03 - 506.58
490.92
169A 5 Round, top inside, cap off 61 136,495 561.11 - 681.95
588.39
171B 3 Round, outside round 211 515,453 375.83 - 433.00
398.36
171C 3 Round, eye of round 292 487,681 426.34 - 490.87
452.69
174 3 Loin, short loin, 0x1 212 250,501 902.09 - 1,060.00
959.53
175 3 Loin, strip loin, 1x1 19 26,053 915.00 - 1,018.95
964.43
180 3 Loin, strip, bnls, 0x1 404 641,255 1,103.10 - 1,243.00
1,157.71
184 1 Loin, top butt, bnls, heavy 23 33,463 569.00 - 600.65
587.80
184 3 Loin, top butt, boneless 239 419,109 560.01 - 740.54
594.62
184B 3 Loin, top butt, CC 90 161,939 699.00 - 896.50
798.40
185A 4 Loin, bottom sirloin, flap 246 437,644 895.80 - 977.50
924.58
185B 1 Loin, ball-tip, bnls, heavy 140 300,987 438.02 - 490.00
457.50
185C 1 Loin, sirloin, tri-tip 79 98,872 577.50 - 664.00
602.14
185D 4 Loin, sirloin, tri-tip, pld 95 107,527 802.47 - 933.25
853.29
189A 4 Loin, tndrloin, trmd, heavy 341 401,118 1,529.83 - 1,850.00
1,592.53
191A 4 Loin, butt tender, trimmed 40 25,419 1,495.00 - 1,627.00
1,541.85
193 4 Flank, flank steak 215 308,674 987.00 - 1,079.00
1,013.82
121D 4 Plate, Inside Skirt 83 277,517 687.00 - 774.00
722.34
121C 4 Plate, Outside Skirt 63 47,790 1,090.00 - 1,320.54
1,254.58
121E 6 Plate, Outside Skirt, pld 53 56,160 1,422.00 - 1,944.00
1,669.47
4 Cap and Wedge Meat 87 442,482 469.00 - 518.00
490.93
4 Pectoral Meat 36 89,040 472.20 - 509.00
480.37
Ground 75% 56 129,426 366.83 - 411.29
387.14
Ground 81% 54 194,263 415.49 - 449.69
430.81
Ground Chuck 185 606,460 432.00 - 468.00
448.70
Ground Round 32 64,885 455.92 - 500.70
478.82
Ground Sirloin 12 41,120 505.82 - 583.00
540.87
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 63 57,193 1,084.26 - 1,310.00
1,120.15
112A 3 Rib, ribeye, bnls, light 12 11,903 1,323.30 - 1,436.00
1,349.77
112A 3 Rib, ribeye, bnls, heavy 228 508,579 1,234.00 - 1,445.00
1,332.22
114A 3 Chuck, shoulder clod, trmd 113 392,254 426.00 - 472.00
445.57
114D 3 Chuck, clod, top blade 16 23,719 640.00 - 690.00
646.80
116A 3 Chuck, roll, lxl, neck/off 195 435,956 474.62 - 512.00
482.64
116B 1 Chuck, chuck tender 77 100,163 449.00 - 480.00
462.42
120 1 Brisket, deckle-off, bnls 202 332,345 474.00 - 541.00
489.39
120A 3 Brisket, point/off, bnls 38 60,738 785.51 - 859.00
806.54
123A 3 Short Plate, short rib 54 66,579 671.05 - 712.00
684.76
130 4 Chuck, short rib 76 77,403 512.00 - 575.00
540.29
167A 4 Round, knuckle, peeled 159 227,236 474.08 - 513.00
480.94
168 3 Round, top inside round 132 252,479 421.00 - 462.00
434.44
169 5 Round, top inside, denuded 32 82,957 468.00 - 578.00
481.64
171B 3 Round, outside round 86 201,736 392.00 - 425.00
398.77
171C 3 Round, eye of round 136 167,287 444.00 - 483.00
452.19
174 3 Loin, short loin, 0x1 92 96,823 902.95 - 1,072.00
934.50
180 3 Loin, strip, bnls, 0x1 213 473,719 1,101.02 - 1,195.00
1,123.88
184 3 Loin, top butt, boneless 123 158,546 540.00 - 621.00
579.40
185A 4 Loin, bottom sirloin, flap 86 160,852 894.58 - 971.00
912.67
185B 1 Loin, ball-tip, bnls, heavy 69 99,843 436.10 - 500.00
448.00
185C 1 Loin, sirloin, tri-tip 20 16,748 601.04 - 644.00
624.31
185D 4 Loin, sirloin, tri-tip, pld 67 80,163 802.47 - 895.00
843.32
189A 4 Loin, tndrloin, trmd, heavy 111 123,239 1,538.00 - 1,714.00
1,562.01
191A 4 Loin, butt tender, trimmed 49 65,275 1,502.33 - 1,600.00
1,509.71
193 4 Flank, flank steak 136 144,493 984.92 - 1,088.00
1,006.76
121D 4 Plate, Inside Skirt 48 87,260 700.10 - 800.00
713.37
121C 4 Plate, Outside Skirt 44 50,653 1,055.00 - 1,260.00
1,213.86
4 Cap and Wedge Meat 33 149,555 482.33 - 497.51
486.03
4 Pectoral Meat 24 37,301 473.00 - 492.00
475.95
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[0600059D]