USDA Forward Contract Beef Trimmings 06/01 09:10
06/01/2026 | 9:10 am CDT USDA Forward Contract Beef Trimmings 06/01 09:10
LM_XB451
Des Moines, IA Mon, Jun 01, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 343.02 loads 13,720,831 pounds
Lower 1/3 Choice 141.65 loads 5,665,835 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 243 216,993 967.11 - 1,446.00
1,049.81
112A 3 Rib, ribeye, bnls, light 170 264,350 1,170.95 - 1,560.00
1,249.36
112A 3 Rib, ribeye, bnls, heavy 334 488,424 1,172.95 - 1,552.00
1,233.84
114A 3 Chuck, shoulder clod, trmd 162 714,451 419.00 - 455.00
434.27
114D 3 Chuck, clod, top blade 51 44,274 583.00 - 685.00
607.13
114E 3 Chuck, clod, arm roast 49 84,167 450.50 - 657.56
542.41
114F 5 Chuck, clod tender 103 87,590 773.00 - 886.00
836.92
116A 3 Chuck, roll, lxl, neck/off 429 1,332,135 410.26 - 582.97
503.90
116B 1 Chuck, chuck tender 118 202,558 432.00 - 464.00
445.81
116G 4 Chuck, flap 90 132,708 991.00 - 1,107.00
1,032.67
120 1 Brisket, deckle-off, bnls 377 1,712,735 448.41 - 589.00
499.81
120A 3 Brisket, point/off, bnls 67 69,243 835.00 - 870.00
841.22
123A 3 Short Plate, short rib 99 181,148 588.40 - 705.00
667.25
130 4 Chuck, short rib 122 208,202 516.71 - 685.09
561.21
167A 4 Round, knuckle, peeled 279 635,324 424.87 - 518.00
483.58
168 1 Round, top inside round 98 275,925 421.00 - 465.00
429.60
168 3 Round, top inside round 179 458,101 420.00 - 452.00
432.53
169 5 Round, top inside, denuded 98 180,913 480.26 - 516.00
493.34
169A 5 Round, top inside, cap off 60 149,915 545.62 - 676.95
582.94
171B 3 Round, outside round 217 466,622 414.00 - 462.00
426.03
171C 3 Round, eye of round 270 543,445 426.53 - 475.00
446.86
174 3 Loin, short loin, 0x1 206 242,876 901.63 - 1,014.05
957.75
175 3 Loin, strip loin, 1x1 23 60,043 942.90 - 995.40
980.24
180 3 Loin, strip, bnls, 0x1 415 638,482 1,079.83 - 1,228.00
1,140.59
184 1 Loin, top butt, bnls, heavy 19 28,103 589.00 - 673.00
629.73
184 3 Loin, top butt, boneless 221 336,913 593.12 - 646.00
610.23
184B 3 Loin, top butt, CC 67 122,979 702.00 - 903.68
818.10
185A 4 Loin, bottom sirloin, flap 228 449,388 946.33 - 1,100.00
1,013.08
185B 1 Loin, ball-tip, bnls, heavy 176 392,707 564.00 - 663.42
629.30
185C 1 Loin, sirloin, tri-tip 77 88,166 572.00 - 660.00
592.98
185D 4 Loin, sirloin, tri-tip, pld 88 101,836 822.00 - 1,004.08
874.88
189A 4 Loin, tndrloin, trmd, heavy 317 355,500 1,512.20 - 1,860.00
1,579.02
191A 4 Loin, butt tender, trimmed 50 56,934 1,503.60 - 1,636.00
1,539.12
193 4 Flank, flank steak 234 266,759 982.81 - 1,087.00
1,016.09
121D 4 Plate, Inside Skirt 91 290,495 785.95 - 878.00
807.03
121C 4 Plate, Outside Skirt 65 59,714 1,207.50 - 1,348.00
1,260.36
121E 6 Plate, Outside Skirt, pld 60 79,043 1,485.69 - 2,017.00
1,728.79
4 Cap and Wedge Meat 91 424,706 468.00 - 511.00
482.82
4 Pectoral Meat 47 123,608 486.36 - 524.00
504.97
Ground 75% 44 104,230 357.05 - 395.00
367.48
Ground 81% 66 220,939 391.00 - 433.69
416.68
Ground Chuck 206 701,852 420.00 - 475.50
439.12
Ground Round 34 62,916 450.41 - 498.25
470.77
Ground Sirloin 15 63,419 509.92 - 588.25
574.70
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 67 89,739 982.00 - 1,243.00
1,007.85
112A 3 Rib, ribeye, bnls, light 11 11,522 1,210.50 - 1,440.00
1,247.02
112A 3 Rib, ribeye, bnls, heavy 227 362,719 1,170.57 - 1,343.00
1,212.29
114A 3 Chuck, shoulder clod, trmd 136 483,239 426.00 - 459.00
432.65
114D 3 Chuck, clod, top blade 24 30,691 520.00 - 675.00
593.29
116A 3 Chuck, roll, lxl, neck/off 256 581,898 479.62 - 531.00
501.11
116B 1 Chuck, chuck tender 111 115,840 433.00 - 472.00
445.14
120 1 Brisket, deckle-off, bnls 270 477,994 479.59 - 551.00
501.88
120A 3 Brisket, point/off, bnls 25 25,824 814.00 - 886.00
839.66
123A 3 Short Plate, short rib 98 136,487 640.00 - 707.00
668.35
130 4 Chuck, short rib 114 106,092 541.00 - 664.20
558.44
167A 4 Round, knuckle, peeled 207 290,572 477.00 - 514.00
482.80
168 3 Round, top inside round 186 328,414 423.00 - 463.00
430.57
169 5 Round, top inside, denuded 55 184,667 453.00 - 527.76
481.57
171B 3 Round, outside round 123 318,171 415.00 - 465.00
430.38
171C 3 Round, eye of round 192 293,530 430.18 - 479.00
450.63
174 3 Loin, short loin, 0x1 95 227,416 909.23 - 1,052.00
932.23
180 3 Loin, strip, bnls, 0x1 205 328,252 1,081.11 - 1,175.00
1,104.49
184 3 Loin, top butt, boneless 158 207,202 588.95 - 641.00
602.42
185A 4 Loin, bottom sirloin, flap 88 166,629 953.59 - 1,105.00
995.82
185B 1 Loin, ball-tip, bnls, heavy 62 109,510 601.46 - 663.00
618.75
185C 1 Loin, sirloin, tri-tip 29 47,077 577.47 - 636.00
613.01
185D 4 Loin, sirloin, tri-tip, pld 67 55,862 779.58 - 924.00
851.64
189A 4 Loin, tndrloin, trmd, heavy 145 116,336 1,473.00 - 1,705.00
1,568.46
191A 4 Loin, butt tender, trimmed 49 56,627 1,511.85 - 1,607.00
1,526.64
193 4 Flank, flank steak 148 116,859 975.80 - 1,108.00
1,008.21
121D 4 Plate, Inside Skirt 56 78,237 780.34 - 838.00
804.42
121C 4 Plate, Outside Skirt 63 60,554 1,199.00 - 1,251.00
1,226.90
4 Cap and Wedge Meat 60 215,843 473.00 - 490.35
481.04
4 Pectoral Meat 27 42,032 486.48 - 516.00
494.57
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[0600059D]