USDA Forward Contract Beef Trimmings 04/13 09:10
04/13/2026 | 9:10 am CDT USDA Forward Contract Beef Trimmings 04/13 09:10
LM_XB451
Des Moines, IA Mon, Apr 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 343.19 loads 13,727,679 pounds
Lower 1/3 Choice 159.38 loads 6,375,315 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 260 267,999 993.38 - 1,371.00
1,070.13
112A 3 Rib, ribeye, bnls, light 162 229,531 1,247.46 - 1,575.00
1,414.34
112A 3 Rib, ribeye, bnls, heavy 295 411,719 1,178.08 - 1,546.00
1,318.48
114A 3 Chuck, shoulder clod, trmd 155 598,072 415.38 - 449.00
430.11
114D 3 Chuck, clod, top blade 58 66,618 493.00 - 685.00
536.70
114E 3 Chuck, clod, arm roast 47 73,817 508.68 - 642.56
522.31
114F 5 Chuck, clod tender 122 88,189 782.67 - 870.69
814.06
116A 3 Chuck, roll, lxl, neck/off 433 1,198,067 475.05 - 605.00
488.82
116B 1 Chuck, chuck tender 120 217,859 409.00 - 527.00
432.51
116G 4 Chuck, flap 94 130,383 898.76 - 1,027.55
953.11
120 1 Brisket, deckle-off, bnls 437 1,983,424 438.34 - 580.00
494.19
120A 3 Brisket, point/off, bnls 65 61,017 795.32 - 865.00
815.80
123A 3 Short Plate, short rib 119 195,122 560.00 - 850.00
641.84
130 4 Chuck, short rib 118 178,035 511.33 - 726.00
559.34
167A 4 Round, knuckle, peeled 281 529,134 465.00 - 659.00
500.33
168 1 Round, top inside round 85 203,312 407.00 - 474.00
443.21
168 3 Round, top inside round 193 386,332 415.05 - 467.81
426.52
169 5 Round, top inside, denuded 100 128,865 473.68 - 540.21
485.91
169A 5 Round, top inside, cap off 65 133,721 537.22 - 696.00
577.58
171B 3 Round, outside round 209 438,414 388.00 - 446.00
405.91
171C 3 Round, eye of round 262 482,843 421.00 - 482.00
432.43
174 3 Loin, short loin, 0x1 186 198,057 917.00 - 1,035.72
982.24
175 3 Loin, strip loin, 1x1 23 76,000 940.90 - 1,010.00
981.72
180 3 Loin, strip, bnls, 0x1 383 587,567 1,107.00 - 1,196.97
1,158.99
184 1 Loin, top butt, bnls, heavy 29 40,762 642.00 - 679.00
661.35
184 3 Loin, top butt, boneless 233 324,059 618.95 - 755.00
658.95
184B 3 Loin, top butt, CC 83 246,280 809.78 - 1,072.09
892.76
185A 4 Loin, bottom sirloin, flap 262 487,003 978.00 - 1,122.50
1,023.98
185B 1 Loin, ball-tip, bnls, heavy 183 456,268 612.07 - 672.79
642.77
185C 1 Loin, sirloin, tri-tip 82 88,661 566.00 - 627.00
586.13
185D 4 Loin, sirloin, tri-tip, pld 99 98,745 822.20 - 921.20
863.80
189A 4 Loin, tndrloin, trmd, heavy 361 412,029 1,517.07 - 2,002.00
1,645.88
191A 4 Loin, butt tender, trimmed 51 50,554 1,444.64 - 1,598.00
1,488.80
193 4 Flank, flank steak 232 282,474 830.00 - 927.23
892.77
121D 4 Plate, Inside Skirt 93 354,330 854.95 - 931.00
883.69
121C 4 Plate, Outside Skirt 69 91,743 1,202.00 - 1,317.54
1,263.76
121E 6 Plate, Outside Skirt, pld 60 76,740 1,540.76 - 2,075.00
1,797.28
4 Cap and Wedge Meat 84 420,145 481.00 - 534.00
498.87
4 Pectoral Meat 50 110,975 502.00 - 541.00
519.20
Ground 75% 66 155,579 334.90 - 368.29
344.76
Ground 81% 58 192,944 370.00 - 412.20
390.71
Ground Chuck 250 847,813 393.24 - 445.16
420.60
Ground Round 41 60,833 439.39 - 517.70
461.65
Ground Sirloin 15 65,645 526.73 - 576.00
551.47
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 66 50,957 989.20 - 1,270.00
1,037.03
112A 3 Rib, ribeye, bnls, light 20 17,880 1,383.00 - 1,488.00
1,440.02
112A 3 Rib, ribeye, bnls, heavy 262 612,497 1,154.00 - 1,488.00
1,277.35
114A 3 Chuck, shoulder clod, trmd 130 447,394 403.00 - 466.00
429.06
114D 3 Chuck, clod, top blade 31 46,074 506.00 - 678.00
540.67
116A 3 Chuck, roll, lxl, neck/off 199 455,817 472.00 - 595.00
498.80
116B 1 Chuck, chuck tender 87 120,809 408.53 - 547.00
428.60
120 1 Brisket, deckle-off, bnls 253 521,802 469.70 - 546.00
494.50
120A 3 Brisket, point/off, bnls 56 90,234 798.31 - 833.00
808.41
123A 3 Short Plate, short rib 89 125,378 625.00 - 816.00
650.09
130 4 Chuck, short rib 98 115,450 528.00 - 678.00
552.60
167A 4 Round, knuckle, peeled 187 320,022 464.00 - 644.00
500.11
168 3 Round, top inside round 140 294,837 413.00 - 487.00
422.85
169 5 Round, top inside, denuded 50 204,244 450.00 - 522.00
493.17
171B 3 Round, outside round 133 336,432 386.00 - 462.00
416.61
171C 3 Round, eye of round 182 291,868 425.37 - 477.00
434.57
174 3 Loin, short loin, 0x1 104 113,532 930.94 - 1,075.00
962.13
180 3 Loin, strip, bnls, 0x1 238 543,089 1,085.00 - 1,192.00
1,121.15
184 3 Loin, top butt, boneless 123 151,302 608.94 - 694.00
645.80
185A 4 Loin, bottom sirloin, flap 111 207,295 983.78 - 1,129.00
1,013.99
185B 1 Loin, ball-tip, bnls, heavy 81 109,158 628.00 - 669.00
642.37
185C 1 Loin, sirloin, tri-tip 32 72,370 573.63 - 624.00
583.60
185D 4 Loin, sirloin, tri-tip, pld 83 115,160 774.40 - 941.00
850.20
189A 4 Loin, tndrloin, trmd, heavy 174 203,157 1,544.57 - 1,920.00
1,621.06
191A 4 Loin, butt tender, trimmed 62 79,390 1,444.34 - 1,516.00
1,473.18
193 4 Flank, flank steak 179 170,664 850.11 - 948.00
879.70
121D 4 Plate, Inside Skirt 71 223,318 852.00 - 912.00
880.56
121C 4 Plate, Outside Skirt 66 64,656 1,183.00 - 1,258.00
1,231.31
4 Cap and Wedge Meat 51 236,729 480.36 - 504.22
487.98
4 Pectoral Meat 25 33,800 503.59 - 551.00
511.76
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[0600059D]