USDA Forward Contract Beef Trimmings 03/30 09:20
03/30/2026 | 9:20 am CDT USDA Forward Contract Beef Trimmings 03/30 09:20
LM_XB451
Des Moines, IA Mon, Mar 30, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - FORMULATED SALES
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CURRENT VOLUME - (one load equals 40,000 pounds)
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Upper 2/3 Choice 370.68 loads 14,827,050 pounds
Lower 1/3 Choice 151.00 loads 6,039,887 pounds
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Upper 2/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 249 293,854 1,010.19 - 1,366.00
1,120.42
112A 3 Rib, ribeye, bnls, light 173 245,590 1,242.68 - 1,495.00
1,370.60
112A 3 Rib, ribeye, bnls, heavy 358 672,513 1,208.09 - 1,504.15
1,266.55
114A 3 Chuck, shoulder clod, trmd 168 576,511 435.17 - 520.00
445.68
114D 3 Chuck, clod, top blade 54 57,443 520.00 - 609.00
571.57
114E 3 Chuck, clod, arm roast 58 101,847 539.93 - 601.85
555.47
114F 5 Chuck, clod tender 115 107,590 771.00 - 839.00
798.35
116A 3 Chuck, roll, lxl, neck/off 386 1,283,451 482.84 - 614.00
521.51
116B 1 Chuck, chuck tender 138 248,908 416.00 - 474.00
449.86
116G 4 Chuck, flap 83 130,600 889.00 - 994.00
948.37
120 1 Brisket, deckle-off, bnls 422 1,913,357 417.57 - 560.00
476.36
120A 3 Brisket, point/off, bnls 55 51,460 756.69 - 821.00
791.21
123A 3 Short Plate, short rib 119 200,506 588.50 - 682.00
630.69
130 4 Chuck, short rib 109 157,844 512.62 - 635.00
560.47
167A 4 Round, knuckle, peeled 302 697,518 459.00 - 598.18
499.71
168 1 Round, top inside round 96 331,298 447.97 - 500.00
457.22
168 3 Round, top inside round 203 503,317 431.00 - 492.32
462.54
169 5 Round, top inside, denuded 111 206,063 485.21 - 548.00
527.17
169A 5 Round, top inside, cap off 68 154,447 564.12 - 749.00
612.89
171B 3 Round, outside round 233 459,230 433.45 - 485.00
448.97
171C 3 Round, eye of round 308 500,609 442.50 - 490.04
459.66
174 3 Loin, short loin, 0x1 219 253,185 906.00 - 1,090.00
1,017.20
175 3 Loin, strip loin, 1x1 24 30,307 915.63 - 1,076.05
953.69
180 3 Loin, strip, bnls, 0x1 441 725,949 1,085.00 - 1,246.05
1,150.22
184 1 Loin, top butt, bnls, heavy 28 34,172 656.00 - 689.00
670.79
184 3 Loin, top butt, boneless 266 404,993 640.64 - 827.16
673.20
184B 3 Loin, top butt, CC 107 258,992 821.02 - 1,027.02
911.58
185A 4 Loin, bottom sirloin, flap 260 473,155 1,009.00 - 1,106.00
1,058.74
185B 1 Loin, ball-tip, bnls, heavy 181 445,676 572.50 - 652.71
621.43
185C 1 Loin, sirloin, tri-tip 83 78,888 566.72 - 628.00
586.98
185D 4 Loin, sirloin, tri-tip, pld 105 115,176 778.48 - 915.43
843.43
189A 4 Loin, tndrloin, trmd, heavy 347 447,034 1,560.00 - 1,886.00
1,662.02
191A 4 Loin, butt tender, trimmed 55 76,364 1,442.43 - 1,598.00
1,481.95
193 4 Flank, flank steak 241 315,953 783.75 - 913.00
855.70
121D 4 Plate, Inside Skirt 95 345,350 840.33 - 925.00
875.53
121C 4 Plate, Outside Skirt 74 101,160 1,153.00 - 1,282.41
1,233.55
121E 6 Plate, Outside Skirt, pld 51 67,341 1,518.23 - 1,890.94
1,739.76
4 Cap and Wedge Meat 93 397,798 484.00 - 515.39
506.76
4 Pectoral Meat 38 102,862 486.56 - 544.00
531.39
Ground 75% 58 135,683 350.95 - 394.00
355.85
Ground 81% 60 194,484 379.00 - 409.00
399.82
Ground Chuck 236 819,863 396.00 - 436.00
416.67
Ground Round 37 60,132 434.25 - 517.70
474.06
Ground Sirloin 12 48,577 526.91 - 588.00
556.58
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Lower 1/3 Choice Items Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
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IMPS # of Total Price Weighted
/FL Sub-Primal Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 66 49,401 997.00 - 1,197.00
1,098.39
112A 3 Rib, ribeye, bnls, light 13 11,516 1,303.00 - 1,475.00
1,404.33
112A 3 Rib, ribeye, bnls, heavy 214 474,636 1,205.20 - 1,492.00
1,238.41
114A 3 Chuck, shoulder clod, trmd 135 456,108 430.00 - 532.00
444.19
114D 3 Chuck, clod, top blade 25 35,213 520.00 - 608.00
570.53
116A 3 Chuck, roll, lxl, neck/off 184 371,242 492.37 - 610.00
516.86
116B 1 Chuck, chuck tender 86 120,361 430.00 - 482.00
446.61
120 1 Brisket, deckle-off, bnls 224 437,371 444.45 - 542.00
472.51
120A 3 Brisket, point/off, bnls 39 81,215 752.51 - 809.00
776.45
123A 3 Short Plate, short rib 77 98,018 609.00 - 697.00
627.03
130 4 Chuck, short rib 81 103,167 519.00 - 600.00
556.36
167A 4 Round, knuckle, peeled 200 408,992 464.00 - 599.35
502.27
168 3 Round, top inside round 150 237,254 428.37 - 495.00
455.16
169 5 Round, top inside, denuded 33 129,267 489.00 - 540.00
501.54
171B 3 Round, outside round 111 275,157 434.00 - 480.00
449.71
171C 3 Round, eye of round 199 351,488 443.95 - 494.00
455.59
174 3 Loin, short loin, 0x1 123 212,978 934.20 - 1,170.00
993.34
180 3 Loin, strip, bnls, 0x1 239 614,348 1,085.00 - 1,185.00
1,114.71
184 3 Loin, top butt, boneless 137 211,647 636.09 - 709.00
660.52
185A 4 Loin, bottom sirloin, flap 82 156,825 1,012.13 - 1,145.00
1,042.53
185B 1 Loin, ball-tip, bnls, heavy 77 137,956 505.00 - 656.00
618.33
185C 1 Loin, sirloin, tri-tip 25 33,535 573.72 - 627.00
587.38
185D 4 Loin, sirloin, tri-tip, pld 61 79,629 778.48 - 885.00
839.52
189A 4 Loin, tndrloin, trmd, heavy 169 201,211 1,585.00 - 1,920.00
1,631.37
191A 4 Loin, butt tender, trimmed 55 90,700 1,442.43 - 1,571.00
1,485.53
193 4 Flank, flank steak 148 125,389 785.60 - 911.00
828.30
121D 4 Plate, Inside Skirt 59 122,756 845.48 - 898.00
858.29
121C 4 Plate, Outside Skirt 57 70,781 1,135.49 - 1,225.00
1,195.62
4 Cap and Wedge Meat 69 309,541 495.30 - 507.00
504.09
4 Pectoral Meat 20 32,185 522.34 - 548.00
533.74
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[0600059D]