USDA Formulated Sales Boxed Beef Cut 07/27 09:25
07/27/2026 | 9:25 am CDT USDA Formulated Sales Boxed Beef Cut 07/27 09:25
LM_XB454
Des Moines, IA Mon, Jul 27, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 573.32 loads 22,932,816 pounds
Select Cuts 162.62 loads 6,504,643 pounds
Trimmings 395.02 loads 15,800,956 pounds
Ground Beef 276.20 loads 11,047,942 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 183 550,152 925.001,105.00 971.01
112A 3 Rib, ribeye, bnls, light 131 184,313 1,224.541,363.601,239.06
112A 3 Rib, ribeye, bnls, heavy 545 935,205 1,223.931,353.441,245.39
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 61 119,576 381.53 418.00 399.05
114A 3 Chuck, shoulder clod, trmd 313 1,329,185 402.09 442.20 411.88
114D 3 Chuck, clod, top blade 60 87,814 595.00 632.00 616.84
114E 3 Chuck, clod, arm roast 55 145,062 491.94 544.50 501.59
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 689 2,566,504 444.47 487.44 457.14
116B 1 Chuck, chuck tender 259 418,285 430.00 478.30 449.00
916A 3 Chuck, roll, retail ready 45 674,374 481.32 533.00 486.41
116G 4 Chuck, flap 86 171,842 843.00 972.00 908.37
120 1 Brisket, deckle-off, bnls 624 1,904,945 425.15 492.44 456.05
120A 3 Brisket, point/off, bnls 71 57,397 758.00 803.75 795.89
123A 3 Short Plate, short rib 105 188,297 658.00 709.30 683.11
130 4 Chuck, short rib 310 837,848 503.84 576.00 529.53
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 482 1,046,507 405.00 471.00 440.62
168 1 Round, top inside round 183 474,419 393.33 418.00 405.02
168 3 Round, top inside round 325 976,285 393.00 438.30 412.24
169 5 Round, top inside, denuded 148 224,434 460.00 500.00 478.24
169A 5 Round, top inside, cap off 121 205,910 512.95 602.69 560.99
3 Round, top inside, side off 6 60,154 422.00 461.81 430.21
170 1 Round, bottom gooseneck 11 12,709 346.55 376.00 351.93
171B 3 Round, outside round 334 841,808 355.00 414.30 385.47
171C 3 Round, eye of round 519 1,016,336 410.00 473.15 431.44
174 3 Loin, short loin, 0x1 151 211,988 712.40 886.78 784.68
175 3 Loin, strip loin, 1x1 13 44,538 687.92 734.50 703.74
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 521 1,342,259 869.041,073.89 894.87
184 1 Loin, top butt, bnls, heavy 38 40,148 490.00 574.72 536.97
184 3 Loin, top butt, boneless 161 213,011 495.00 569.00 533.04
184B 3 Loin, top butt, CC 98 345,772 658.86 801.00 742.19
185A 4 Loin, bottom sirloin, flap 286 729,787 794.03 850.00 815.34
185B 1 Loin, ball-tip, bnls, heavy 275 783,888 381.44 432.02 396.48
185C 1 Loin, sirloin, tri-tip 94 241,419 513.37 603.00 566.46
185D 4 Loin, sirloin, tri-tip, pld 135 275,373 772.43 873.00 815.78
189A 4 Loin, tndrloin, trmd, heavy 427 632,680 1,477.001,584.951,505.56
191A 4 Loin, butt tender, trimmed 70 101,097 1,390.501,450.951,432.92
193 4 Flank, flank steak 320 502,736 950.001,026.00 987.86
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 70,612 846.74 959.00 873.97
112A 3 Rib, ribeye, bnls, light 107 105,126 972.001,100.00 996.26
112A 3 Rib, ribeye, bnls, heavy 239 192,988 972.001,074.001,025.15
113C 1 Chuck, semi-bnls, neck/off 38 87,221 431.93 458.18 444.94
114 1 Chuck, shoulder clod 49 168,714 405.00 434.00 415.49
114A 3 Chuck, shoulder clod, trmd 111 333,578 418.88 436.22 425.33
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 38 43,731 785.00 821.00 788.62
116A 3 Chuck, roll, lxl, neck/off 290 620,329 427.97 482.00 459.00
116B 1 Chuck, chuck tender 84 131,211 427.00 466.00 440.99
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 17 44,421 830.00 914.20 863.48
120 1 Brisket, deckle-off, bnls 175 406,109 450.00 488.70 458.73
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 31 64,037 648.09 698.00 663.64
130 4 Chuck, short rib 57 113,254 528.20 557.44 539.71
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 137 227,225 431.00 466.00 447.84
168 1 Round, top inside round 143 277,787 391.00 434.06 408.10
168 3 Round, top inside round 162 267,385 401.00 428.00 417.28
169 5 Round, top inside, denuded 52 64,673 449.00 526.00 475.27
169A 5 Round, top inside, cap off 16 37,968 561.36 595.00 561.93
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 5,724 347.00 382.00 350.15
171B 3 Round, outside round 142 406,489 377.00 396.18 383.51
171C 3 Round, eye of round 192 284,301 400.59 451.52 432.77
174 3 Loin, short loin, 0x1 60 74,786 684.59 845.00 810.61
175 3 Loin, strip loin, 1x1 5 25,242 550.50 566.00 557.98
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 294 286,893 656.95 740.00 675.47
184 1 Loin, top butt, bnls, heavy 103 164,288 432.00 490.00 455.50
184 3 Loin, top butt, boneless 158 187,150 439.00 503.00 468.08
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 125 190,126 682.00 778.00 703.34
185B 1 Loin, ball-tip, bnls, heavy 94 202,749 395.82 427.00 416.11
185C 1 Loin, sirloin, tri-tip 56 179,238 480.31 615.00 559.56
185D 4 Loin, sirloin, tri-tip, pld 7 7,815 784.00 867.00 834.71
189A 4 Loin, tndrloin, trmd, heavy 137 99,620 1,414.001,484.001,438.76
191A 4 Loin, butt tender, trimmed 20 10,578 1,408.001,441.561,416.58
193 4 Flank, flank steak 103 85,204 915.001,017.09 938.01
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 293 854,526 610.84 793.65 674.49
121C 4 Plate, Outside Skirt 238 349,760 989.251,209.001,141.89
121E 6 Plate, Outside Skirt, pld 71 94,184 1,381.001,722.871,537.06
4 Cap and Wedge Meat 315 834,541 458.49 502.63 478.38
4 Pectoral Meat 190 656,540 450.19 490.59 463.24
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 408 1,889,669 316.16 407.03 341.02
Ground Beef 75% 50 264,542 340.10 451.00 368.03
Ground Beef 81% 824 3,537,559 347.52 445.56 373.51
Ground Beef 85%
Ground Beef 90% 82 249,942 477.00 557.00 489.57
Ground Beef 93% 97 473,500 482.00 564.00 519.52
Ground Beef Chuck 322 1,241,240 393.56 474.30 423.17
Ground Beef Round 70 248,573 430.93 464.97 445.65
Ground Beef Sirloin 34 108,123 469.50 558.08 497.23
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 131 515,930 327.00 366.74 335.60
Blended Ground Beef 75% 26 66,274 345.16 382.01 357.07
Blended Ground Beef 81% 187 1,416,654 351.50 424.52 379.25
Blended Ground Beef 85% 16 88,980 450.64 481.75 465.67
Blended Ground Beef 90%
Blended Ground Beef 93% 15 70,901 499.05 565.00 517.21
Blended Ground Beef Chuck 28 239,778 393.56 434.00 410.47
Blended Ground Beef Round 23 141,504 404.46 472.10 432.81
Blended Ground Beef Sirloin 9 21,593 478.00 530.27 499.51
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 578 15,111,106 146.25 219.70 166.30
Frozen 50% lean trimmings
[0600059D]